Amakhekhe asekhaya ahlala eholidini. Futhi umvuzo omuhle wemizamo uzoba ukuncoma ezihlotsheni. Ngezansi sizokutshela ukuthi ungalungisa kanjani ukhilimu omuncu . Cabanga, kuyinto eyinkimbinkimbi. Kodwa hhayi nakancane. Ukupheka kulula, ngisho novice ezindabeni zokutholwa uzobhekana. Qinisekisa ukuthi uzama - ngokusho kwalezi zokupheka ungakha ngokushesha futhi kalula ukudala ubuciko obuqotho.
Truffle ukhilimu omuncu Recipe
Izithako:
Ukuhlolwa:
- ushukela - 1 indebe;
- ukhilimu omuncu - 200 g;
- omisiwe - 70 g;
- amaqanda - izingcezu ezintathu;
- i-cocoa powder - 3 tbsp. izinkezo;
- ufulawa - izinkomishi ezingu-3;
- i-soda, igcwele uviniga - 1 ithisipuni.
Ukuze ukhilimu:
- ukhilimu omuncu - 600 g;
- ikhofi encibilikile (eyomile) - 1 ithisipuni;
- ushukela - 1 indebe;
- amanzi abilayo - 35 ml.
Ukulungiselela
Sixhuma amaqanda ngoshukela, i-whisk, ufake ukhilimu omuncu, ufulawa, i-soda, i-cocoa bese uxuba kahle. Inhlama iyancipha kunama- pancake . Bese wengeze omisiwe bese uxuba. Ifomu lokugcoba ngamafutha ngamafutha (awukwazi ukugcoba kuphela ifomu le-silicone). Ngesikhathi sokushisa kwama-degrees angu-180, sibheka imizuzu engama-40. Ulungele ukupholisa u-pie bese uhlukanisa ama-3-4 amaqebelengwane-ke-ke ukuthi uyayithanda kangakanani.
Silungisa ukhilimu: uthele ushukela ube ukhilimu omuncu. Ikhofi yenziwe ngamanzi abilayo, ithululelwe ekhilimu omuncu ingxube futhi ixutshwe. Lubricate amaqebelengwane ngekhilimu. Phezulu kwekhekhe "i-truffle ukhilimu omuncu" ihlotshiswe nge-kakao eyomile.
Recipe for ikhekhe "Truffle Smetannik"
Izithako:
Ukuhlolwa:
- ushukela - 1 indebe;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu omuncu - 1 indebe;
- i-soda - ½ tsp;
- ufulawa - ingilazi engu-1;
- i-cocoa - 50 g.
Ukufaka impregnation:
- ikhofi enamandla - 200 ml.
Ukuze ukhilimu:
- ibhotela - 200 g;
- ubisi oluncibilikile - 100 g;
- i-cocoa - 50 g.
Ukulungiselela
Esikhathini, shayela emaqanda, uthele ushukela uhlanganise kahle, ungakhipha isipuni nje kuphela, futhi ungashaya kancane nge-mixer. Esikhathini esisisindo esitholile sifaka ukhilimu omuncu. I-soda ivaliwe ngeviniga, engeza kuzo zonke izithako. Bese sithela kufulawa kanye ne-cocoa futhi ekugcineni, hlanganisa inhlama kahle.
Ifomu, esizoyisebenzisa ekubhakeni i-truffle ukhilimu omuncu, i-oiled - ungathatha kokubili okhilimu nemifino. Thina empeleni into eyinhloko eyakhiwa ifilimu yamafutha, ngenxa yokuthi inhlama ayiyikunamathela. Ngemuva kwalokho, uthele inhlama kuwo bese upheka imizuzu engaba ngu-35. Ukushisa kuzoba ngama-180 degrees. Khona-ke sisusa ukhilimu omuncu kusuka kuhhavini, siwupholile futhi usike eceleni kwesahluko sesi-2 noma 3. Manje siwabeka ngezitsha ezihlukahlukene futhi siqala ukungenisa ikhofi, bese sishaya ngekhilimu, lapho sidinga khona ubisi oluncibilikile, i-cocoa ne-bhotela. Futhi emva kwalokhu ngokucophelela sibeka amaqebelengwane omunye komunye futhi siqhubeke nokuhlobisa ikhekhe.
Ikhekhe "Truffle ukhilimu omuncu"
Izithako:
Ukuhlolwa:
- amaqanda - ucezu olulodwa;
- ushukela - 1 indebe;
- ufulawa - 1 ½ indebe;
- i-cocoa - 100 g;
- ukhilimu omuncu - ingilazi engu-1;
- soda, slaked nge uviniga - ½ tsp.
Ukuze ukhilimu:
- ukhilimu omuncu - ingilazi engu-1;
- ushukela - 1 indebe;
- ibhotela 82.5% okuqukethwe fat - 50 g;
- ikhofi esheshayo.
I-glaze:
- i-cocoa - 5 g;
- ushukela - 15 g;
- ukhilimu omuncu - 20 g;
- ibhotela 82.5% okuqukethwe fat - 20 g.
Ukulungiselela
Iqanda lixubene noshukela, i-whisk encane, sibeka ukhilimu omuncu, i-cocoa, ufulawa nesodi e-slaked. Hlanganisa kahle zonke izithako bese uthele inhlama ibe isitsha sokugcoba, okungcono kakhulu ukufafazwa ngopuphu noma isinkwa. Sibhaka imizuzu engu-35 ekushiseni okuphakathi. Futhi ngemuva kokupholisa kuphela siwahlukanisa zibe izingxenye ezintathu, okunye okuhlanganiswa ngawo ukhilimu. Ukuze ukhilimu, hlanganisa ukhilimu omuncu noshukela, engeza ikhofi ukunambitha nokufudumala, ukuvusa, cishe ukupheka. Bese uphonsa
Ungaphinda uhlanganise ikhekhe, wenze inhlama ngokusho komunye wezinto zokupheka ezingenhla bese ugoba amaqebelengwane ayisikhilimu omuncu omuncu nobisi oluncibilikile. Ukuze ukwenze, hlanganisa i-1 engamabisi abilisiwe abilisiwe ngama-250 g we-ukhilimu omuncu kanye no-15 g we-gelatin egcwele. Ngemva kokugcoba amaqebelengwane nge ukhilimu olunjalo, ikhekhe elithi "Truffle Smetannik" kumele ligcinwe esiqandisini amahora amabili ngaphambi kokukhonza.
Futhi phezulu kwekhekhe esikhundleni se-glaze nakho kungathululelwa nge-chocolate encibilikile.