Ama-sweetries angavamile angadingeka, mhlawumbe kuwo wonke umuntu. Funda izindlela zokupheka kwekhekhe lemon le-meringue, upheke uphinde usebenzise umndeni wakho nabangane.
Ikhekhe nge-Lemon Kurd ne-Merengue
Izithako:
- ushukela - 180 g;
- amaqanda - izingcezu ezintathu;
- amanzi - 7 tbsp. izinkezo;
- i-margarine - 180 g;
- usawoti;
- ufulawa - 240 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- Ubisi - 370 ml;
- ulamula - izicucu ezintathu;
- ibhotela - 75 g.
Ukulungiselela
Emanzini, i-margarine, usawoti kanye nofulawa, yenza ikhekhe elifushane elingenaswidi. Emva kokupholisa ngomzuzu wama-30 efrijini, yiphume, yifake esikhunjini, udale izinhlangothi, uyihlasele ezindaweni ezingu-7-10 bese upheka kuhhavini imizuzu engu-20. Khuphuka phansi.
Ngokuba ama-lemons amathathu e-Kurd. I-peel ephelile isusiwe ngenkathi, futhi kusukela esitshalweni esisele siphuza ijusi. Kufanele kube ngu-120 ml. Epanini lihlanganisa ubisi, 80 g ushukela nokushisa. Ama-cox kanye nesitashi aphansi futhi ahlanganiswe ekubiseni ubisi olumnandi. Ungakhohlwa ukugqugquzela ukuphula zonke izibani. Sipheka, silinde ukuqina. Thela kujusi, uthele i-zest bese ubilise amanye amaminithi angu-12. Umswakama owenziwe ngokulandelana uhlile futhi uhlanganiswe nebhotela.
Sifaka iKurd ngekhekhe elihlile. Hlanganisa abamhlophe nabo bonke abanye ushukela bese uthola i-meringue. Yisakaze phezulu ukhilimu. Kungcono ukwenza lokhu ngesikhwama se-confectionery ukwakha iphethini. Ikhekhe eliqoqiwe linikezwa ukuchitha kuhhavini ngomunye imizuzu emihlanu ekushiseni okuphansi - ama-140-150 degrees, bese upholisa amahora angu-2-3, kodwa kungcono ubusuku bonke esiqandisini.
Ikhekhe ngekhilimu lemon kanye ne-Italian meringue
Izithako:
- amaqanda - izingcezu ezine;
- amanzi abilisiwe - 35 ml;
- ushukela - 270 g;
- usawoti;
- i-marmalade - 150 g;
- ufulawa - 240 g;
- I-Butter - 160 g;
- ilamula - 2 ama-pcs.
Ukulungiselela
Esikhathini, thumela ufulawa, ama-gramu angu-30 ushukela, ama-140 g webhotela kanye nezikhupha ezimbili. Amandla axubha konke, enza inhlama. Siyifaka, siyifake esikhunjini, siyihlaba izikhathi eziningana siyibeke esiqandisini.
Hlanganisa amanzi nge 140 g ushukela bese uwubeka emlilweni. 2 amaprotheni whisk kuqala ngesivinini esiphansi, ke,
Kusuka kulamula sikuthola ijusi bese sixuba ne-100 g ushukela namaqanda amabili. Engeza ngokoqobo ama-20 g webhotela bese upheka uze ube mkhulu. Uma ukhilimu uzothola amaqanda ambalwa aphihliwe, ungawushaya nge-blender.
Ngemuva kwehora sithatha ifomu ngokuhlolwa, sisakaze i-marmalade phezu kwalo bese sibeka kuhhavini imizuzu engu-25. Emva kokupholisa, gcoba ngekhilimu lemon, udwebe iphethini le-meringue bese ubeka kuhhavini imizuzu emibili.