Ngezindlela eziningi zokupheka amafutha, ukubhema kuqhubeka isikhathi eside kakhulu. Kodwa umphumela omangalisayo wokudla okudliwayo ukhuthaza ukunqoba ubunzima obunokwenzeka futhi kushukumisela ukucinga amathuba amasha wokuvuselela ukunambitheka okungcono kakhulu.
Ngezansi, sizokutshela ukuthi ungabhema kanjani ugwayi efulethini kuhhavini bese ucabangela ukuhluka kwesitsha ku-husk anyanisi.
Indlela yokubhema isilwane ekhaya kuhhavini - iresiphi?
Izithako:
- amanoni - 2-2,5 kg;
- i-garlic - amazinyo angu-5-7;
- ushukela granulated - 50 g;
- usawoti - 150 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- uphizi we-pepper omnyama - 20 g.
Ukulungiselela
Okokuqala, lungiselela ingxube eyiphunga ukuze uhambise amanoni ngaphambili. Ukuze wenze lokhu, hlambulula futhi unciphise i-garlic, amaqabunga ama-laurel nama-peas of pepper omnyama ahlutshelwa emanzini noma achotshoziwe kunoma iyiphi enye indlela elula. Bese uxubanisa umthamo oholayo nge-garlic oqoshiwe, engeza usawoti kanye noshukela ogqamile, hlanganisa kahle futhi ake ume imizuzu eminingana.
Phakathi naleso sikhathi, geza uphinde usule umsizi we-bacon, bese uwuchoboza nxazonke ngenhlanganisela yangempela esiphundu. Sifaka umsebenzi wokukhwabanisa esikhwameni ngezinkinobho bese siwuvala, ngaphambi kokukhipha umoya emoyeni. Sifaka umkhumbi ngezinsuku eziyisikhombisa efrijini, sivula isikhwama nsuku zonke, sidonsa amanzi esakhelwe futhi siphinde sipakishe, singakhohlwa ukususa umoya owedlula.
Ekupheleni kwesikhathi esibekiwe, hlambulula isinqumelo se-bacarin kusuka emasala anosawoti nezinongo bese uyisula. Ngemuva kwaloko, yibeke phezu kwe-grate nge-tray kusukela phansi bese uyibeka esiqandisini usuku, ukuze ingilazi ibe ngokweqile.
Manje qhubeka ngokuqondile ukubhema kwamafutha. Kulokhu sidinga i-brazier ejulile nge grate ekhethekile. Sifaka phansi "ngezansi" ngamaphepha amade, ukuze balengane kakhulu emaceleni futhi bahlanganise ngokuphelele izinhlangothi nangaphansi komkhumbi. Bese uthela ungqimba we-cherry noma i-apple chips bese ubeka i-lattice convex ehlangene. Manje sifaka ama-hunk amafutha kuso isikhumba phezulu, siphenduka emaphethelweni we-foil bese siwafaka ngendlela yokuthi phezu kwamafutha uhlobo lwezindlu eziluhlaza, uphahla lwalo lungathinti amanoni.
Bese sibeka ukwakhiwa emlilweni ophakathi kwama-burners amabili bese sishisa kuze kube yilapho intuthu isuka emanzini. Sigcina yonke isimiso ngomlilo eminye imizuzu emihlanu, bese sibeka esiphethweni sehhavini engama-65 degrees kanye nesamba sokubhema amahora amahlanu. Umnyango we-ovini kumele uvulwe ngesikhathi esifanayo.
Uma usulungile, vula isikhumba bese uvumela amafutha aphephe ngokuphelele. Manje sigqoka amafutha ngefilimu bese sibeka efrijini ebusuku. Uma ufisa, ungayinquma isikhumba kusengaphambili.
Ungabhema kanjani isinqumelo ekhaya nge-husk anyan?
Izithako:
- isinqumelo - 1,2-1,6 kg;
- i-garlic - amazinyo angu-5-7;
- i-anyan husks - ama-handful amabili;
- amanzi - 1 l;
- usawoti - 0.5 indebe;
- amaqabunga ama-laurel - 3-4 izingcezu;
- uphizi we-pepper omnyama - ama-pc 15-20.
Ukulungiselela
Ngaphansi kwesitsha esifanele sifakwe u-anyanisi husk, siphonsa amaqabunga ama-laurel, ama-peas omnyama
Ngemva kwesikhathi sesiphelile, sithatha amafutha avela ku-brine, sibeke endaweni ye-colander futhi siyeke kahle. Bese ugijimela u-hunk kuzo zonke izinhlangothi ngaphambili, uhlanza bese ucindezela ngemishini yokugcoba ngegalikhi, ugoqwe ngephepha noma isikhumba sesikhumba bese ubeka amanye amahora angamashumi amabili nane eqandisini. Manje umsebenzi wokusebenza ulungele, ungazama, futhi ukugcina kungcono ukuwufaka efrijini.