Ama-Meatballs isidlo esinemisebenzi eningi kakhulu ongayilungiselela ukusetshenziswa esikhathini esizayo. Amabhola amancane enyama enqunyiwe ngokugcwele akhuthazelele ukuqhwaza, futhi uma kunesidingo kungaba ukufaka okuhle kakhulu kwesikhuni, ushukela obukhulu noma isobho .
Iresiphi yalesi sidlo ilula, kodwa ishiya indawo yokuhlola.
Indlela yokwenza inyama yezinkukhu ezivela emhlabathini inkukhu nge gravy?
Ama-meatballs anjalo aphelele kulabo abacabangela amakholori noma abathandi nje ukudla okunzima.
Izithako:
- Inhlanzi yenkukhu egayiwe - 950 g;
- Inkukhu yamaqanda (ukukhetha) - 2 ama-pcs;
- i-pepper emnyama, i-freshly ground - 1 pinch;
- usawoti, i-pin 2 enkulu;
- baguette noma isinkwa - 150 g;
- amafutha yemifino (ayiphunga) - 30 ml;
- ukhilimu omuncu okuqukethwe okungama-20% - 200 g;
- umhluzi wenkukhu - 150 ml.
Ukulungiselela
I-baguette egxiliwe imiswe phansi e-blender futhi ixubene nezinkukhu namaqanda. Solim kanye pepper. Sidonsa ama-meatballs amancane, azungeze amaminithi angu-4 ohlangothini ngalunye emafutheni atshisayo. Sishintsha amabhola sibe isitsha sokubhaka bese siyidlulisa ngo-ukhilimu omuncu, owawuhlanjululwa ngaphambili ngomhluzi. Hlanganisa kuhhavini elifudumele cishe imizuzu engu-25. Ungaphazamisi isidlo nge ushizi, ufafazwe ekupheleni ukupheka.
Indlela yokwenza inhlanzi amabhola nge ukhilimu omuncu?
Lezi zinhlanzi ze-fishball ku-ayisikhilimu omuncu ziphuma ngaphandle kakhulu futhi zizoba umngane omuhle kunoma yikuphi ukuhlobisa.
Izithako:
- izibopho zezinhlanzi - 420 g;
- anyanisi - 65 g;
- inqwaba yeparsley;
- ukhilimu omuncu 15% - 125 ml;
- Ufulawa wekolweni ngo / s - 10 g;
- inhlanzi yemifino - 65 ml.
Ukulungiselela
Hlanganisa inhlanzi ehlanjwe nge-garlic oqoshiwe kanye ne-parsley, inkathi yonke into, engeza roll yeqanda zibe amabhola amancane. Hlanza amabhola enhlanzi epanini lokuthosa, ufafaze ngefulawa bese uthele ukhilimu omuncu ngomhluzi. Lindela kuze kube yilapho umsizi ukhula futhi ungazama.
Ukupheka kanjani inyamazane ngelayisi ku-multivariate?
Ngokushesha futhi ngempela nje ulungiselele isidlo ngosizo lomsizi wendlu - multivark.
Izithako:
- inyama enobisi - 540 g;
- ilayisi - 95 g;
- amahlumela we-cilantro - ama-8 ama-pcs .;
- anyanisi - 55 g;
- Ufulawa wekolweni - i-1 i-spoon;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- i-cumin yomhlabathi;
- izaqathe - 75 g;
- Umhluzi yemifino - 0.5 amalitha.
Ukulungiselela
Bilisa irayisi bese uxuba inyama enobisi. Engeza kwenkomo umhlabathi ochotshoziwe we-coriander, i-cumin yomhlabathi kanye nosawoti. Yakha ama-meatballs amancane.
Okulandelayo, qhubeka ku-gravy. Chop futhi gazinga izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi emafutheni asetshenzisiwe ku-"Bhaka" bese uthele wonke umhluzi. Shintshela ku "Kucima", futhi uma usukile uqala ukubilisa, faka ama-meatball bese upheka isidlo uze ulungele. Uma ama-meatballs esekulungele, ungakhonza ngokungeza isithandwa sakho se-side dish nokufafaza ngamakhambi amasha.
Ama-Meatballs anamatamatisi
Izithako:
- intamo yengulube okuqukethwe okuphakathi kwamafutha - 0.6 kg;
- anyanisi - ama-4 ama-pcs.;
- isinkwa sokudla - 220 g;
- i-veal - 0.3 kg;
- izaqathe akuzona ezinkulu - ama-2 ama-pcs.;
- amafutha yemifino - 55 ml;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- usawoti - ½ tsp;
- ipulazi elimnyama elisanda kumhlabathi - umquba.
Ukulungiselela
Isinkwa senziwe ngobisi. Bese ubambe ngobumnene bese ugawula kanye nengulube, i-anyanisi, i-veal ku-grinder yenyama. Isizini ukugxila, engeza amaqanda. Ngosizo lwe-isipuni silinganisa izingxenye ezifanayo futhi siqede amabhola enyama. Sishisa amafutha epanini lokuthosa bese ufisa ama-meatballs kuze kube nsundu. Siwasakaza epulatifheni bese siqhubeka sibheka. Ama-anyanisi asele aphethwe kahle, futhi isanqante ichotshozwa kwi-grater ejwayelekile. I-Fry kancane (ekukhanyeni), engeza izaqathe namanzi - angaba ngu-300 ml. Hlangani konke ndawonye ngokushisa okuphansi cishe imizuzu engu-8, bese uyifaka emsizeni we-meatball bese uqhubeka upheka okuningi.