I-duck inyama ihluke ekukhulekeni kwenkukhu nangomile, kodwa uma ufuna ukupheka isidlo esihlwabusayo nesimnandi ngempela, sizokusiza kulokhu. Sinikeza zokupheka eziningana zokuqala zama-marinade ngodada!
Marinade for duck nama-oranges
Izithako:
- soy sauce - 3 tsp.
- ama-oranges - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amakhambi okuvundiwe, izinongo - ukunambitha;
- i-chili pepper - ukunambitha.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani i-marinade yedada. Ngakho-ke, thatha ama-oranges, uwahlanza kusuka ku-zest bese ucindezela ijusi ungene esitsheni esijulile. Bese wengeza isobho soy soy and cliced garlic nge garlic. Sifake ama-herbs ashisayo, usawoti kanye noshukela oqoshiwe. Yonke into exutshwe futhi ehlanganiswe nale marinade iqhutshwa ngesidumbu. Isikhathi sokudla inyama sinamahora angaba ngu-4, emva kwalokho ungayifisa inyoni epanini noma ubhake kuhhavini.
Marinade for duck eBeijing
Izithako:
- soy sauce - 3 tbsp. izinkezo;
- impande ye-ginger - 5 g;
- uju - 3 tbsp. izinkezo;
- amanzi afudumele - 50 ml;
- irayisi uviniga - 3 tbsp. izinkezo;
- irayisi iwayini - 150 ml;
- cornstarch - 1 ithisipuni;
- Ingxube yamaShayina - 3 tsp.
Ukulungiselela
Esikhathini esincane sokuphuza uviniga uviniga, iwayini, ubeke uju, engeza impande ehlutshiwe neyikhishwe yelinki nezinongo. Sifaka ama-marinade ngomlilo obuthakathaka, ulethe ngamathumba bese ubilisa imizuzu engu-15, uvuselela ngezikhathi ezithile. Ngalesi sikhathi, sichitha isitashi emanzini afudumele, siwaxube futhi siwuthulule emanzini, ngokushaya kancane ukushaya umsila ngemfoloko. Silinde kuze kube yilapho i-liquid iqala ukukhukhumeza, isuse emlilweni futhi imboze idada lethu nge-marinade ekulungele.
Marinade for duck nge uju
Izithako:
- ilamula - ucezu olulodwa;
- i-soy sauce - 80 ml;
- uju - 1 tbsp. isipuni;
- isinaphi nge-horseradish - 2 tsp.
- i-garlic - ama-clove amathathu;
- izinongo for duck - 1 ithisipuni;
- i-curry ye-seasoning - ithisipuni 1;
- imayonnaise - 2 tbsp. izinkezo;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Silungiselela ama-marinade kunoma yikuphi, kuphela okungahlanganiswa, izinto. Okokuqala, sihlanza ilamula, siphume i juzi kuso, uthele ku-sauce we-soy uxoxe. Bese ubeka uju bese ufaka izitsha endaweni yokugeza amanzi. Ekhuthazayo, ulethe ingxube ngokuvumelana okufanayo, engeza lwesinaphi uhlanganise. Manje faka ipanini nge-marinade emlilweni omncane bese uyifudumele kancane. Cindezela i-garlic ehlanjululwe nge-press ekhishini, ithululele ku-brein marinade, uyiyise emathunjini, kodwa ungayibilisi.
Ngokushesha nje lapho ingxube iqala ukuqhuma, engeza i-curry echotshoziwe, izinongo ze-duck othosiweyo, umhlabathi omnyama omnyama bese uhlanganisa ngokushesha ubukhulu. Ngemuva kwalokho, faka imayonnaise, cisha umlilo, ususe ipanini epulazini bese ushiya ukupholisa ngaphansi kwesibopho esivaliwe. Ngemuva kwemizuzu engama-30 i-honey marinade izobe isilungele ngokuphelele futhi izokwazi ukugcwalisa idada.
I-marinade ye-Classic ye-duck
Izithako:
- ilamula - izicucu ezingu-0,5;
- i-red ground pepper - 2 tsp;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ukusuka kulamula lemon wehlise ijusi, sengeza pepper obomvu kanye nosawoti. Hlanganisa kahle kuze kube yunifomu, gubha udada we-marinade bese ubamba ihora eli-1.
Marinade for duck ngewayini
Izithako:
- iwayini elimhlophe elimhlophe - into eyodwa;
- isardard esomile - pinch;
- ijusi kalamula - 0.5 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- i-laurel leaf - izingcezu ezingu-3;
- ama-clove - ama-5 ama-pcs.;
- peas peas - ukunambitha;
- i-rosemary - 0,5 tsp.
Ukulungiselela
Ama-anyanisi akhululiwe emahlathini, ahlanjululwe futhi agwetshwe ngamasongo. Bese siyifaka epanini, uthele iwayini, engeza ijusi kalamula, ubeke lwesinaphi, i-clove, i-leaf leaf, i-rosemary, i-peas peas nosawoti. Konke okuxutshwe kahle, gqoka umlilo obuthakathaka futhi ulethe emathunjini. Okulandelayo, sisusa ama-marinade kusuka epulatifeni futhi siyapholisa ngokuphelele.