Ingulube izinso - iresiphi

Izinso ze-pig azikwazi ukupheka konke, futhi lo mkhiqizo awuthandwa kakhulu. Kodwa uma usuqaphela indlela yokulungisa ukudla okulungile nokubeka iresiphi ephumelelayo yokupheka, akungabazeki ukuthi umbono ngalolu hlobo uzoshintsha ukuze kube ngcono.

Okulandelayo sizokutshela ukuthi ungaphika kanjani ingulube izinso ngokumnandi futhi ngaphandle kwephunga futhi unikeze iresiphi yokulungiselela kwabo ngosawoti omuncu ngamakhowe.

Indlela yokupheka ingulube yezinso, isetshenziswe ukhilimu omuncu - iresiphi ngamakhowe

Izithako:

• Ingulube izinso - 780 g;
• amakhowe amasha - 230 g;
• ukhukhamba usawoti noma usawoti - 155 g;
• ama-anyanisi ama-a-260 g;
• ama-clove amakhulu kagaliki - ama-4 ama-pcs .;
• ukhilimu omuncu - 250 g;
• imifino emisha yedill - 1 bunch;
• Amafutha e-sunflower ahlanjululwe - 65 ml;
• usawoti;
• Umhlabathi omnyama we-pepper - i-1-2 pinch;
• amaqabunga omile womile - 1-2 ama-pcs .;
• Pepper enhle emahlathini - ama-2-3 ama-pcs.

Ukulungiselela

Ngaphambi kokuba uqale ngokucophelela ukulungiselela isidlo kusuka ezinsweni, kudingeka ulungiselelwe kahle, okungukuthi ulahle iphunga elimnandi elihambisana nalo mkhiqizo. Lokhu kungenziwa ngokusifaka ebisi noma kuviniga, kulandela ukugaya. Sizokutshela ngokuningiliziwe indlela yokwenza le nqubo.

Uma unquma ukusebenzisa ubisi njenge-neutralizer evuthayo, kufanele uwathulule ngaphambi kokuhlanza, uthathe uhhafu futhi ukhululeke kusuka emideni yengulube izinso bese ugoba amahora amathathu. Uma usebenzisa uviniga omhlophe, uxubane ngesilinganiso seglasi eyodwa nge isipuni sikasawoti bese ugoba izinso ezilungiselelwe kuleso sici sehora. Ngemuva kwemvelo enomsoco, ukugeza okunye kwezinso ngaphansi kwamanzi asebenzayo kuyodingeka imizuzu engamashumi amabili. Ngemuva kobisi, umkhiqizo ungahlanzwa kabili.

Kungakhathaliseki ukuthi izinkukhu zengulube zingenele, kufanele ziphekwe ngokungeziwe. Ukuze wenze lokhu, gcwalisa umkhiqizo ngamanzi ahlanzekile, ulethe ngamathumba, ubilise amaminithi ambalwa, futhi ushintshe amanzi kube entsha. Phinda uvumele amanzi aphephe. Phinda le nqubo kathathu, futhi ngemva kwalokho siqhubeke siqeda.

Sinquma amafihlethi sibe ngamagubhu noma ama-cubes bese siwadonsa emafutheni ashisayo e-sunflower, sinezela anyanisi, sinqunywe ngamasongo. Okuyisikhombisa imizuzu esiyibeke ngaphambi kwesikhathi sihlanza futhi siwaqothule amakhowe futhi ngemva kwemizuzu ayisikhombisa ekhekhe noma ama-ukhukhamba anokisiwe anomsoco. Lapho sithumela ukhilimu omuncu, siphonsa amaqabunga omile omile, ama-peas of pepper sweet, eyodwa noma ezimbili amaphiko wepipi elimnyama nomhlabathi. Faka konke, vumela ukuthi ubilise futhi uvumele isitsha ngaphansi kwesiqubuthu imizuzu eyishumi, ukunciphisa ukuqina komlilo okungenani. Manje siphonsa esitsheni esinamazinyo melenko oqoshiwe imifino bese ucindezele amazinyo ka-garlic, vumela isitsha uthathe imizuzu eyishumi ukuma, futhi singakhonza, sinezela amazambane abilisiwe .