Ama-Meatball ane-gravy

Ama-Meatballs ayizinhlanzi zenyama eziye zathola ukuthandwa emakhakheni amaningi emhlabeni jikelele. Kungenziwa ekwenzeni inyama, inhlanzi noma inyama yenkukhu. Sikunikeza zokupheka eziningana ezithakazelisayo zokupheka inyamazane nge-gravy.

Iresiphi ye-meatballs ne-gravy

Izithako:

I-gravy:

Ukulungiselela

Ukupheka kanjani inyamazane nge-gravy? Isinkwa esisikiwe sitshisa ubisi olufudumele, shiya imizuzu engu-5, bese ushaya kahle futhi ufake inyama enobisi. Siyahlanza u-anyanisi, siwaxe nge-blender, uyibeke inyama, uphule iqanda, uphonsa imifino e-shredded uhlanganise. Kusukela esimweni esamukelekile sakha amabhola, siwabeka ngofulawa futhi sifuna epanini elitshisayo elifudumele, ngezinye izikhathi uphenduke. Bese ubeka inyamazane ezenziwe ngomumo epulatifeni elijulile, futhi ku-brazier, cwilisa unamathisela utamatisi ekushiseni okuphansi. Ngemuva kwemizuzu emithathu, uthele umhluzi, uhlanganise kahle bese ubilise uze ubushelelezi. Siyanciphisa i-meatballs emgodleni oholela, engeza amaqabunga ama-laurel, izinongo, ulethe ngamathumba, ukunciphisa ukushisa kanye nesobho kuze kuphekwe. Ngemuva kwalokho, inyama yokudla okumnandi nge-gravy iyakhonzwa nganoma isiphi isidlo sehlangothini ngokuqonda kwakho.

Ama-Meatballs ane-sauce ku-multivark

Izithako:

I-gravy:

Ukulungiselela

I-bulb ne-izaqathe zihlanzwa futhi zichotshoziwe. Esigubheni esincane sihlanganisa inyama enobisi nemifino kanye nelayisi abilisiwe. Isikhathi senyama inyama enezinongo, mix and sculpt amabhola flat. Siwafaka esitsheni se-multivark, faka uhlelo "Lokubhaka" futhi ulungiselele imizuzu engu-40. Okwamanje xuba utamatisi unamathele ngekhilimu, ufake isardadi kanye nofulawa. Hlanganisa konke kahle futhi uthele i- sauce ekhanda phezu kwe-meatballs. Lungiselela ngaphambi kohlelo lokuvala ngokuzenzekelayo bese ukhonza isidlo nganoma yikuphi ukuhlobisa.

Ama-Meatball ane-gravy kuhhavini

Izithako:

I-gravy:

Ukulungiselela

Senza kuqala isoso: nquma utamatisi kanye utamatisi unamathisele ku-blender. Ama-anyanisi ahlanjululwa, ahlotshaniswa nombala wegolide, axutshwe ne-tomato ingxube, izinongo, athululela iwayini kanye ne-stewing imizuzu engu-10. Ngama-meatballs, hlanganisa inyama ehlanjwe ngamaqanda, izinongo, uphonsa anyanisi oqoshiwe nesinkwa esibekiwe emanzini. Sakha amabhola enyama egayiwe, uwafake ebhodini lokubhaka elimbozwe ngeshidi, bese ubhake imizuzu engu-15 ngo-180 ° C. Ngemuva kwalokho, uthele ama-meatball nge-gravy bese ubhala imizuzu emihlanu.

Iresiphi ye-meatballs ne-gravy

Izithako:

I-gravy:

Ukulungiselela

I-bulb ihlanzwa futhi ifakwe kahle ngommese noma ichotshozwe nge-blender. Ngemva kwalokho siyidlulisa ngebhotela bese siyixuba ngenyama enobisi. Sinezela amaqanda enkukhu, usawoti, pepper, ufafaza izinkwa zokudla bese uthele ubisi. Sigcoba ubukhulu ngezandla zethu bese sakha amancane amancane. Ephasini lokuthosa, qhafaza ibhotela elithile bese ufisa ama-meat balls kusuka kuzo zonke izinhlangothi. Ngemva kwalokho, sibafaka esitokisini esilungele. Manje ake senze i-gravy: faka ucezu ibhotela epanini lokuthosa, uthele ngofulawa futhi uhlaza kahle. Bese kancane uthele emfuleni oshisayo bese uhlanganise.

Thela i-gravy ibe yi-meatballs bese uyibombela emlilweni ophansi eminye imizuzu engu-15. Ekugcineni, faka u-ukhilimu omuncu, uphuthukise futhi usebenzise inyama ye-meatball nge-sauce ukhilimu omuncu namazambane ahlambulukile noma i-pasta.