Iresiphi yeRussified ye- sauce yokuqala yase- Abkhazian ngokuvamile isekelwe kwinani elikhulu lezotamatisi elibhekene nokubukeka kwe-thermonuclear. Njengengxenye yalesi iresiphi, isabelo sezingonyama se-Adzhika sizoba pepper omuhle wesiBulgaria. Ungashintsha okuqukethwe kwe-pepper eshisayo ngokwakho ngokwakho, ngokusekelwe ekuthandweni kwakho, nokuthi uzosebenzisa kuphi isobho.
Adjika kusuka pepper isiBulgaria ebusika
Ngaphandle kwe-pepper elimnandi, isisekelo se-adzhika senza kanye no-utamatisi, kodwa ngoba le sauce ibonakala ngokubukeka okuncane futhi ifanelekile esikhundleni sosu pizza kanye ne-ketchup yokuzenzela.
Izithako:
- anyanisi - 45 g;
- i-garlic - amazinyo amathathu;
- utamatisi - 440 g;
- ikhasi elimnandi - 320 g;
- pepper eshisayo - ukunambitha.
Ukulungiselela
I-pepper enomlilo ishisa phezu kwesibhashini esivuthayo kuze kube yilapho ikhasi lalo libi. Beka i-pepper esikhwameni bese ubopha, vumela ukuba baqhume ngaphansi kwamandla okushisa kwabo imizuzu embalwa, ukuze bakwazi ukuhlanzwa kalula. Phakathi naleso sikhathi, kancane kancane usike uhla lwezamatamatisi bese uwagcoba. Susa ikhasi, uthathe izithelo ngokungahleliwe bese ubathumela epanini kanye nezicucu ze-pepper, u-anyanisi nama-clove e-garlic. Gweba inani elidingekayo le-pepper eshisayo bese uyengeza ku-sauce. Manje kusele kuphela ukupheka i-Adjika kusuka kupelepele yaseBulgaria imizuzu engaba ngu-20 futhi ungakwazi ukuthululela isoso phezu kwamathini nezintambo oyinyumba .
Adjika kusuka apula kanye bell pepper
I-Adzhika engcolile ayifanele ukufaka imingcele, kodwa ifaneleka ukugcina esithombeni. Ekubunjweni kwayo, akukhona neze utamatisi, kodwa kunezici ezinjalo ezingezona izici ze-adzhiki, njenge-apula nama-izaqathe.
Izithako:
- I-pepper yesiBulgaria - 1.4 kg;
- ikhasi elimnandi - 230 g;
- izaqathe - 280 g;
- ama-apula - 280 g;
- i-garlic - 235 g;
- cilantro eluhlaza;
- amafutha yemifino - 480 ml.
Ukulungiselela
Ukulungiselela kuthatha isikhathi esincane, kodwa ukulungisa zonke izithako odinga ukususa i-pepper elimnandi nelhisayo kusuka kumbewu, susa ungqimba oluphezulu ngeqathe kanye nekhasi kusuka ema-apula. Manje usike zonke izithako ezilungiselelwe zibe yizicucu ezinkulu bese udlula i-grinder inyama kanye namazinyo ka-garlic nemifino. Hlanganisa i-sauce namafutha wemifino, indawo ezitsheni nezitolo ezivaliwe esiqandisini.
I-Classical Abkhazian Adzhika nge-pepper yesiBulgaria
Naphezu kokuthi i-classical Abkhaz azhika isile usawoti, i-garlic kanye nosawoti ogcotshweyo, kungenzeka ngempela ukupheka nge-add pepper elimnandi ukuze unciphise ukunambitheka.
Izithako:
- pepper eshisayo - 190 g;
- I-pepper yesiBulgaria - 310 g;
- imbewu ye-cilantro, i-chabera, i-dill, i-basil - ama-gramu ayi-10;
- ama-walnuts - 55 g.
Ukulungiselela
I-azhika enjalo eluhlaza ingcono kakhulu ephekwe emanzini, okokuqala ihlanza zonke izinhlobo zibe yi-powder, bese zengeza amantongomane bese ziphendulela zibe unamathisela, futhi ekugcineni, zibeka pepper eshisayo futhi enomnandi. Uma ubukhulu buba ngaphezulu noma buncane obukodwa, qhafaza u-sauce ngosawoti bese udlulisela esitsheni esihlanzekile sokugcina.
Adjika kusuka pepper isiBulgaria ngaphandle kosawoti
Izithako:
- i-red pepper bell - 1.4 kg;
- ikhasi elimnandi - ama-pod 6-8;
- uviniga - 185 ml;
- i-garlic - 125 g;
- usawoti, ushukela - 5 g.
Ukulungiselela
Ngemuva kokubheka i-pepper, bashaye nge-blender ngeviniga, i-garlic nezinongo. Ngokushesha nje lapho isiphuzo siba khona, sithele phezu kwesitsha esihlanzekile futhi uvale ngokuqinile iziqukathi. Gcina emakhazeni uze udinga.