Naphezu kokuthi amashalofu esitolo agcwele ama-popcorn okwenziwe ngomumo, umkhiqizo owenziwe ekhaya awukona nje wemvelo, kodwa futhi uhlukile ekutheni.
Indlela yokwenza i-popcorn elimnandi ekhaya epanini lokuthosa?
Eqinisweni, akudingekile ukuthi usebenzise i-pan yokuthosa, ngoba noma yikuphi isidlo esinamanzi aphansi, izindonga nokujula okwanele okuqukethe zonke izitshalo eziqhuma kungaba yinto ehlukile kuyo.
Kulesi iresiphi, sizokwenza ukuhluka okungajwayelekile kwesidla esixubene nechocolate.
Izithako:
- izinhlamvu zommbila - 85 g;
- ushokoledi obabayo - 210 g.
Ukulungiselela
Ephasini lokuthosa, uthele amaqabunga ambalwa wezipuni zemifino bese uwafudumala kahle. Ukuze uhlole izinga lokushisa kwamafutha, faka imbewu yezinhlamvu kulo bese ulinda kuze kuqhume. Uma amafutha eshisa ngokugcwele, uthele ummbila osele bese umboza izitsha ngesembozo. Ukushaya ngezikhathi ezithile, ulinde kuze kube sekupheleni kokushaya futhi ususe izitsha nge-popcorn esilungile emlilweni.
Chocolate ushubekele bese uwuthululela ku-popcorn ehlile kakade, bese uxuba ngokushesha.
Indlela yokupheka i-popcorn ekhaya kuhhavini ye-microwave?
Enye yokupheka esitofu i-oven microwave, ongapheka ngayo i-popcorn eyenziwe ngokwenza ngamaminithi ngaphandle kokuphazanyiswa okuningi.
Izithako:
- ibhotela - 15 g;
- i-rosemary esisha - ithisipuni 1;
- 1/2 ikhasi lemon;
- ummbila - 1 tbsp.
Ukulungiselela
Thela ummbila ngenani elincane lamafutha omquba, futhi emva kokuxuba, ulibeke emgqeni kwisitsha esifanele ukufakwa kuhhavini le-microwave. Ukumboza izitsha ngesembozo bese ushiya ummbila ukuqhuma ngamandla angaphezu kwamaminithi amathathu.
Hlanganisa amafutha asele ngamaqabunga aqoshiwe eRomsemary. Gwema amafutha bese uwuthululela emzimbeni, engeza i-lemon zest kanye nengcosana kasawoti. Hlanganisa i-popcorn ngamafutha anomsindo bese uzama.
I-Popcorn e-caramel ekhaya
Izithako:
- amafutha omnqumo - 115 ml;
- ummbila - into engu-1;
- ibhotela - 65 g;
- ushukela obomvu - 155 g;
- uju - 215 ml;
- ubisi oluphukile - 440 ml.
Ukulungiselela
Lungisa amafutha omnqumo bese ulisebenzisa ukuze wenze ummbila, uwuthulule futhi ushiye ukuqhuma emlilweni oshisayo. Hlanza ibhotela uphinde ufafaze ushukela kuwo, engeza uju kanye nobisi oluncibilikile. Vumela i-caramel ukupheka cishe imizuzu emihlanu, bese uyigcwalisa ngokushesha nge-popcorn. Yenza ngemuva bese uyizama.
I-popcorn enamanzi ekhaya
Izithako:
- ibhotela - 55 g;
- ummbila - into engu-1;
- ushizi ogayiwe - 35 g;
- basil omisiwe - uphiko.
Ukulungiselela
Emva kokufudumala amapuni wezipuni ezimbalwa, shiya ummbila kuwo, bese uqonda ukuqubuka kwebhotela bese uhlihliza ushizi. Lapho ummbila usulungile, uwuthulule ube isitsha esijulile, uthele amafutha, ufafaze usawoti nge-basil bese ufaka ushizi. Emva kokuvuselela ngokugcwele, sebenzela ummbila.
Iresiphi ye-popcorn ekhaya
Izithako:
- ummbila - 1/2 st.;
- isiphuzo esishisayo - 45 ml;
- i-soy sauce - 15 ml;
- ibhotela - 25 g;
- ushukela - 135 g;
- amanzi - 55 ml.
Ukulungiselela
Lungisa ummbila nge-pair of tablespoons yamafutha ashisa. Hlanganisa i-sauce eshisayo nebhotela le-soy ne-melted. Lungisa isiraphu kusuka ushukela namanzi, ubilise imizuzu engu-10. Engeza ingxube kwisiraphu ngokusekelwe ebhotela, bese uhlanganisa ngokushesha konke okukhona nge-popcorn esele futhi endaweni ebhawini. Bhaka imizuzu engu-15 ngezi-150 degrees.