Ukwakha ekhaya - zokupheka ze-glaze nemibono yokubhaka

Ukwakha ekhaya - iresiphi, ongazihlobisa noma yimuphi umkhiqizo we-confectionery nge-lace, amaphethini we-filigree. I-sugar-white sugar-protein drawing mass ikwazi ukuthola imibala ehlukene, ukuma nokuvumelana, kanti naphezu kwegama "elibandayo", ukunikeza ukubhaka ukubukeka okupholile, okufudumele nokuvusa amadlingozi.

Indlela yokwenza i-aysing?

Ukuhlala ekhaya kuhlukahluka futhi, kuye ngokuthi ikhono, ukubekezela kanye nezinsimbi ezixutshwe ngendlela efanele, uyakwazi ukuhlobisa izinto ngephethini enamandla. Ngokwesiko, isisindo samaprotheni amaningi sinombala omhlophe, ongase uhlukaniswe ngendwangu yokudla, futhi ufinyelele ipulasitiki ngesiraphu ye-glucose noma i-glycerin. Ukuhlala ekhaya kuyisisetshenziswa sokuthi ngisho nama-novice angabhekana nawo uma elandela imithetho yokwenza.

1. Ukuhlola okulungele ukulungiswa ngokushesha kufanele kusetshenziswe ngokushesha. Awukwazi ukupheka "ekugcineni", ngoba ubukhulu bungalahlekelwa ukuvumelana okudingekayo.
2. Ungenzi u-aysing kakhulu kakhulu - uzosakazeka phezulu, futhi kunzima kakhulu ukukhipha isikhwama.
3. Ukusetha kusetshenziswe ebusweni nge-syringe noma esikhwameni se-confectionery. Lokhu kungaba indawo yokubhaka noma ifakwe isifanekiso sefilimu yokudla.
4. Ukumisa kumisiwe ekamelweni lokushisa, kuye ngokuthi ubukhulu bungakanani, kusukela ezinsukwini ezintathu kuya kwezintathu.

Ukususa ushukela

Ukukhuluma nge-Sugar kuyindlela efinyeleleka kunazo zonke yokuhlobisa i-confectionery. Ilungiselelwe kusuka ezingxenyeni ezintathu: iqanda elimhlophe, ushukela oluyimpuphu nejusi likalamula, lapho, uma lihlangene, kufanele liphenduke libe yindoda ehambisanayo. Into esemqoka lapho uxuba - ungabethi yonke into ebukhoma, kepha umane uphule isakhiwo seprotheyini futhi uvimbele ukutholakala kwama-oxygen bubbles.

Izithako:

• iqanda elimhlophe - 1 pc.;
• ushukela oluyimpuphu - 250 g;
• ijusi kalamula - 1/2 tsp.

Ukulungiselela

1. Gcoba abamhlophe ngamaqanda ngemfoloko.
2. Yengeza ushukela oluyimpuphu kanye ne-whisk ngobumnene.
3. Faka ijusi lemon.
4. Ukudla ushukela ekhaya kuyinto iresiphi lapho ukuhambisana komthamo kuxhomeke endleleni eqhubekayo yokufaka isicelo.

Ukuzitholela okuguquguqukayo - iresiphi ekhaya

I-Aising - iresiphi ongayifaka ngayo amaphethini we-lace ayinkimbinkimbi kunazo zonke. Ngenxa yalokhu kuhlobisa, ukusetshenziselwa ukuguquguquka okusetshenziselwa ukuguquguquka kuyasetshenziswa, okungenziwa ezakhiweni ezithengwa ezitolo ezikhethekile, noma ezilungiselelwe kusukela ekuhlotsheni okujwayelekile kokudayisa. Umswakama weplastiki usetshenziselwa i-silicone mat-stencil futhi womiswe kuhhavini.

Izithako:

• ushukela oluyimpuphu - 20 g;
• tylose - 20 g;
• amanzi abilayo - 70 g;
• isitashi - 40 g;
• amaprotheni owomile - 5 g;
• isiraphu yamabele - 5 g.

Ukulungiselela

1. Thela i-tylozu ngamanzi abilayo bese uxuba.
2. Esikhathini i-gel ephumela, faka ushukela powder, isitashi, amaprotheni owomile kanye nesiraphu yesinkwa.
3. I-aysing eguquguqukayo ephumela ekugcineni ingagcinwa isikhathi eside esiqandisini, itshisa isisindo ngaphambi komsebenzi.

Ukungena ngaphandle kwamaqanda

Ukumisa ngaphandle kwamaprotheni kunika ithuba elihle kakhulu lokuhlobisa umkhiqizo ngobuningi obulungiselelwe ngaphandle kwemikhiqizo yezilwane, engenasiphelo futhi engenangqondo. I-recipe ifanele abantu abangenakubekezela amaqanda noma abangenayo ukufinyelela kumhlophe abamhlophe abamhlophe. I-glaze ilungiswa ngokumane futhi idlula ezinye izinguqulo ngokutholakala kwezingxenye.

Izithako:

• ushukela oluyimpuphu - 160 g;
• amanzi 40 ml;
• ijusi kalamula - 10 ml;
• idayi.

Ukulungiselela

1. Hlanganisa ushukela oluyimpuphu ngejamu lemon.
2. Engeza amanzi.
3. Ngena engxenyeni yombala wokudla uphinde uxube.
4. Ukuzibandakanya ngezandla zakhe kumele kuthunyelwe ngokushesha, njengoba isisindo sishaywa ngokushesha.

Ukuphuma ku-albhamu - iresiphi

Ukuphuma ku-albinin kuyindlela ehlukile yokonga nokuphephile yomhlobiso. Ngokuvamile i-albhamu eyomile-i-albin, isetshenziselwa ukudweba inani elikhulu lemikhiqizo, ngoba le nxenye idliwe kakhulu kunamaqanda abamhlophe. I-albhamu iqondile ngokunambitha nokuphunga. Ukuze ushaye izinzwa ezingathandeki, i-vanillin noma ijusi lemon uyongezwa ebuningi.

Izithako:

• i-albin - 10 g;
• amanzi 75 ml;
• ushukela oluyimpuphu - 500 g;
• i-vanilla powder - i-pinch.

Ukulungiselela

1. Hlanganisa i-albin, ushukela oluyimpuphu ne-vanilla powder.
2. Thela emanzini bese uhlambalaza nge-mixer imizuzu engu-6.
3. Lokhu kuhlola kufanelekile kokubili ukudweba, nokuthulula.

Ukukhishwa kwe-chocolate - iresiphi

I-chocolate ayzing - enye yezinketho ezithandwayo kakhulu zokuhlobisa ukubhaka: kuhle, kunempepho, kuyiphunga kakhulu futhi akubangeli ubunzima lapho kusetshenziselwa ubuso obufunayo. Ungenza i- glaze yebhalethi evamile ye-chocolate , kodwa kungcono ukudala u-viscous and plastiki mass we-cocoa namafutha yemifino ngokwakho.

Izithako:

• Ubisi - 80 ml;
• amafutha yemifino - 125 ml;
• ushukela oluyimpuphu - 720 g;
• amafutha - 130 g;
• i-vanilla ithole - 10 g;
• i-cocoa powder - 180 g.

Ukulungiselela

1. Hlanganisa ibhotela namafutha.
2. Engeza i-cocoa ne-vanilla.
3. Faka kancane kancane ushukela oluyimpuphu.
4. Thelela ubisi bese ushaya nge-mixer kuze kufike umoya.
5. I-glaze iphonswa futhi ithunyelwe efrijini ukuze iqhwa.

Indlela yokwenza i-golden aysing?

Imikhiqizo ye-confectionery ehlotshiswe ngokukhanyayo ihlale ikhangayo futhi ijabule. Ungathola lesi sihlabelelo ngosizo lwamadayi ezinemibala. Kumele kuqashelwe ukuthi ukungezwa kokubala kokudla ngokuqondile ku-aysing akukhuthazwa: ubukhulu bungaphula kabi. Kunengqondo kakhulu ukupenda kuqedile ukuhlala ngebhayisikili yemvelo, ngesandla.

Izithako:

• umbala kandurin igolide - 10 g;
• i-vodka - 30 ml.

Ukulungiselela

1. Ngaphambi kokudweba ukuhlola ngegolide, qiniseka ukuthi yomile.
2. Hlanza idayi nge vodka.
3. Gcoba ubukhulu kahle.
4. Emva kokufaka ibhulashi ibe yisisombululo, sebenzisa ngokucophelela isendlalelo sokuqala.
5. Ukuze uthole umbala ogcwele ngokwengeziwe, sebenzisa izendlalelo eziningana.

Ukudweba amakhukhi we-gingerbread ngokuzihlola

Ukudweba nge-aysing kuyithuba elihle lokwenza umkhiqizo we-confectionery ujabulise futhi ujabulise. Abaqalayo be-Confectioners kufanele baqale ngohlu lwe-gingerbread . Zinezinto ezibushelelezi, ezinomsoco nezomile, ezenza umsebenzi ube lula ngesikhathi sokusebenza. Ngokweshukela-amaprotheni aysing, ngisho i-isanqante engaqondakali kungaba yinto yobuciko.

1. Ukusebenzisa iresiphi ye-sugar toys, lungiselela ubuningi obukhulu obuningi bokudweba nokuketshezi. Uma ufisa, engeza ama-dyes.
2. Phezu kwesanqante, sebenzisa i-contour, uzama ukumelana negebe elifanayo.
3. Thela indawo enkulu ye-glaze yamanzi, ngokusabalalisa isakaze phezu kwayo yonke indawo.
4. Isinyathelo esilandelayo yisicelo se-reticulum. Ukuze i-mesh ibe ngisho, imaka phakathi, bese udweba imigqa engezansi. Ukuzihlanganisa ngokuqondile.
5. Yenza iphethini emgodini, usebenzisa inqubo yokugqoka ngesiphambano.
6. Lapho ukuthululwa kumile, sebenzisa iphethini yokuziphendulela ngendlela ye-twig.

I-lace esuka esiteji

I-lace ukusuka ekuzifuneni - enye yezindlela eziphumelela kakhulu zokuhlobisa i-confectionery. Ngokuvamile, amaphethini ahlelekile asetshenziselwa ukuhlobisa amaqebelengwane , ngoba izintambo ziyi-plastic futhi zithatha noma yikuphi ukuma. Ukuze uzikhiqize, uzodinga ukuzitholela okuguquguqukayo, isisindo se-silicone, i-spatula, kanye nokubekezela nokuxilonga.

1. Ngomxube okwenziwe ngomumo, usetshenziswe kumat.
2. Ukusebenzisa i-spatula, usakaze ubukhulu phezu kwendawo yonke.
3. Yoma kuhhavini ngama-degree angu-100 imizuzu engu-8.
4. Susa ngokucophelela i-lace ukusuka emgqeni.

Izimbali ezivela ku-Ayssing

Ukuhlobisa nge-aysing ikuvumela ukuthi unike imikhiqizo ukubukeka okuyingqayizivele, ukuyijika ibe yimisebenzi yobuciko. Ukubhaka, okuhlotshiswe ngezimbali, kuhlale kunhle kakhulu, kunomusa futhi kuthandwa kakhulu. Ukuze uthole iphethini elivundile, kufanele ulungiselele i-glaze enamandla futhi enamahloni egcina kahle ukuma futhi engakafaki ngaphezu kwe-stencil.

1. Dlulisa isithombe sezimbali kumaphepha okulandelela.
2. Thayipha i-glaze ibe yithuluzi kanye ne-trowel nge-spatula, ususe ngokweqile.
3. Dweba yonke imigqa engagcwalisiwe bese ushiya isithombe soma.
4. Susa ngokucophelela iphethini kusuka ephepheni bese uhlobisa ikhekhe nalo.

Ama-butterflies ukusuka ku-Aysing

Amanani avela ekukhanyeni anika umbala futhi agcizelela isihloko somkhiqizo. Ukuze izibalo zithole ivolumu, zidinga ukuba zome phezu kwendawo egobile, ngisho noma zidonsa iphethini flat. Ngale ndlela, asetshenziselwa ukwakha izingxenye eziqondene nemikhiqizo eyinkimbinkimbi noma ukwakha umqhele, izimvemvane nezinye izibalo ezincane.

1. Esithombeni, faka isikhumba futhi, usebenzisa isisindo ngesirinji, sebenzisa umjikelezo.
2. Thela indawo enkulu ngaphakathi kwendwangu enesisindo se-liquid.
3. Kusukela emanzini okudla ushukela ubonakele umzimba wevemvane.
4. Lungisa amaphiko nge-aysing bese ushiya umkhiqizo ephepheni ephepheni elihlungwe.