Ngesikhathi sokuthuma Ngidangele ngifuna ukudla okuthile okumnandi. Ukuze singalinganiselwe ku-breadcrumbs nama-cookies omile, siphakamisa ukuthi silungise i-pie ephilile nge-jam, nokuthi singayenza kanjani kahle futhi sinambitha, sizokutshela manje.
Iresiphi yephayi ephilile nejamu
Izithako:
- cherry jamu ngaphandle amajikijolo - 115 g;
- ushukela - 105 g;
- amafutha yemifino - 105 ml;
- i-cherry jam kusuka ku-pitted-5 tbsp. izinkezo;
- ufulawa - 455 g;
- amanzi ahlungiwe - 105 ml;
- ukupheka powder ngenhlama;
- ushukela oluyimpuphu;
- isinamoni phansi - pinch.
Ukulungiselela
Ukuhlunga ufulawa nge-powder baking ebhodini elijulile. I-ovini ivuliwe futhi ishuthukiswe ekushiseni kwama-degrees angu-185. Sifaka isitsha sokubhaka ngamafutha bese sibeka kuhhavini. Isiraphu ye-cherry ixubene noshukela, uthele emafutheni omifino uhlanganise. Engeza amanzi afudumele, uthele ufulawa bese ugoba inhlama ehambisanayo. Manje siwuthululela ngobumnene ifomu elifudumele futhi sisakaze phezu kobuso be-cherry ngaphandle kwemigodi. Sibhaka amapayi amaminithi angu-40, bese sihlola ukulungele nge-toothpick, siyipholisa futhi siyisebenzise nge-powder powder. Yilokho konke, i-pie ewusizo futhi engavamile yokumnandi nge-cherry jam ilungile!
I-Lenten pie itiye yokuphuza nge jam
Izithako:
- itiye elimnyama 215 ml;
- amafutha yemifino - 35 ml;
- ushukela 205 g;
- jam berry - 3 tbsp. izinkezo;
- ufulawa - 605 g;
- ushukela powder , izithelo - ukuhlobisa;
- i-soda - pinch;
- iviniga etafuleni.
Ukulungiselela
Esikhathini, siqala ukuxhuma zonke izithako ezomile: ushukela, ufulawa kanye ne-baking soda uviniga. Bese ungeza i-jam, uthele emafutheni omifino, itiye le-ice bese ugoba inhlama enzima. Thele ibe isitsha sokubhaka bese uyithumela emaminithini angu-35 kuhhavini elushisayo. I-hot pie ephuzi enejamu efafazwe ushukela oluyimpuphu noma ehlotshiswe izithelo.
Imvubelo ye-jam
Izithako:
- ufulawa - 405 g;
- amanzi abilisiwe - 305 ml;
- imvubelo esheshayo - 10 g;
- amafutha yemifino - 40 ml;
- ushukela - 110 g;
- I-Vanillin - kuya kunambitha;
- i-strawberry jam - 215 ml;
- ama-walnuts - ukunambitha;
- ikhasi lemon.
Ukulungiselela
Imvubelo yenziwa emanzini afudumele, uphonsa ufulawa omncane, i-spoonful of sugar and stir. Hlanganisa ngokwehlukana ishukela esele, i-vanillin, isithako esisikiwe, bese ubeka konke enhlama. Engeza konke ufulawa, ibhotela futhi uhlanganise kahle. Ngemuva kwehora eli-1 sidonsa inhlama etafuleni, sinqume zibe izingxenye ezimbili ezingalingani bese sibeka ngaphansi kwesimo sesikwele, ugcobe ngamafutha omquba. Manje faka ubuso ngejamu, ufafaze amantongomane aqoshiwe bese ufaka inetha emgqumeni osele, uthathe imichilo. Sibheka ikhekhe elivulekile elinejamu ngamaminithi angu-30 ngaphambi kokugcoba.
Iphayi elivuliwe ngejamu
Izithako:
- jam orange - 6 tbsp. izinkezo;
- amanzi 85 ml;
- amafutha yemifino - 70 ml;
- ufulawa - 305 g;
- izinkwa zokudla - 105 g;
- ukupheka powder - 1 ithisipuni;
- ushukela - 105 g;
- Vanillin - 1 sachet.
Ukulungiselela
Hlanganisa ufulawa nge-breadcrumbs. Bese ufaka amafutha omquba, uphonsa i-powder baking bese uxuba. Amanzi atshisa emfudumeni, uthele i-vanillin futhi kancane kancane ukhula uhlume ikhambi kufulawa. Hlanganisa inhlama elula, uhlukanise ibe ngamaminithi amabili bese uyisusa okwesikhashana esiqandisini. Ifomu lokubhaka lihlanganiswe nephepha lokugaya, sisakaza ingxenye eyodwa yenhlama evela phezulu bese sakha izinhlangothi eziphansi. Sishisa i-jam e-orange bese sifafaza ucezu lwesinhla esisele ngokubonga ku-grater enkulu. Sibhaka ikhekhe ekushiseni kwamaminithi angu-185 degrees angu-25 bese sinquma izingxenye ngaphambi kokukhonza.