I-Jelly iyi-dessert yokuqala, engavamile futhi enhle kakhulu, okungekho umuntu ongayenqaba. Ikakhulukazi ukulungiselela kwayo akukhiphi isikhathi esiningi nemizamo yakho, kepha kuyomangaza futhi kuphazamise wonke umndeni nge-flavour nama flavour amasha.
Ukuze ulungiselele i-jelly, ungasebenzisa amajikijolo amasha kuphela, kodwa ngisho nokusiza nge-sitrobheli. I-jelly enjalo izokuvumelana ngokubili njengendlela yokusebenzisa ukudla okujwayelekile, nokugcwalisa amaqebelengwane, amaphase noma imiqulu.
Masilahle isikhathi futhi silungiselele nawe lokhu okumnandi okwesiphuza ehlobo.
Iresiphi ye-strawberry jelly
Izithako:
- ushukela - izinto ezingu-0.5;
- Strawberry - 500 g;
- i-gelatin - ithisipuni 1;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokupheka i-strawberry jelly? Ngakho-ke, esitsheni esincane, hlanza ama-strawberries ahlanziwe, ahlanjululwe ngoshukela, uwabeke emanzini okugeza bese upheka imizuzu engama-30, kuze kube yilapho umusi ungasuswa amajikijolo. Bese ubambe ngobumnene ukusabalala kwe-sitrobheli nge-sieve. Esinye isitsha sibeka i-gelatin, siyidle ngamanzi abandayo abilisiwe bese usishiya imivu imizuzu emihlanu. Manje faka i-gelatin nge isiraphu bese uxuba kahle, bese uhlunga futhi. Siphulukisa okuningi kremankam, noma isikhunta esincane, bese sisusa amahora amaningana esiqandisini kuze kube yilapho i-jelly iqine ngokuphelele.
Kanti futhi, i-jelly engeyona efriziwe ingasetshenziselwa ukulungisa amaqebelengwane e-jelly , noma amanye ama-dessert usebenzisa i-gelatin.
I-Jelly kusuka ekujuleni kwe-sitrobheli
Izithako:
- ushukela - 100 g;
- i-gelatin - 25 g;
- amanzi - izinto ezingu-3;
- I-strawberry jam - 200 g;
- ukhilimu - umhlobiso.
Ukulungiselela
Indlela yokwenza i-strawberry jelly? I-Gelatin efakwe esitsheni, uthele amanzi abandayo abilisiwe bese uyivumela ukuthi iphuze futhi ivule kancane ihora. Phakathi naleso sikhathi, i-jam ihlanjululwe ngamanzi ashisayo futhi igxiliswe kahle ngesitsha esihlukile, ibeke amajikijolo ngaphandle kweplate, futhi ingeza ushukela omncane kwisiraphu ephumela. Sibeka mass emlilweni, ulinde, ngenkathi yena
Siphinde sabeka isitsha ne-gelatin emlilweni bese siyichitha, singayiyise emathunjini futhi sishukumise ngezikhathi ezithile.
Manje ngobumnene uhlanganise i-gelatin ngamanzi bese ujamu, uhlanganise kahle. Ngaphansi kwesinye isikhunta ngasinye sabalalisa amajikijolo, uthele ingxube elungiselelwe bese ususa i-jelly ye-strawberry amahora angu-5 esiqandisini kuze kube nzima. Ngaphambi kokukhonta, ukuhlobisa i-dessert nge ukhilimu ohlutshiwe.
I-dessert elungiselelwe ingadliwa kokubili ngosuku lokulungiselela, futhi ngosuku lwesibili nangosuku lwesithathu, njengoba ligcinwe ngokuphelele esiqandisini, silondoloze izimfanelo zalo zokunambitheka.
Bon appetit!