Okokuqala zama ukwenza inguqulo ye-classic ye-anthill. Lokhu kwenziwa kanje.
Izithako (for the test):
- 4 izinkomishi zikafulawa wekolweni ngo / s;
- Amaqanda ama-4;
- 200 g ibhotela yemvelo;
- 3 wezipuni ushukela;
- 3-4 wezipuni of ukhilimu omuncu wemvelo;
- Isikhwama 1 se-baking powder (ungakwazi ukucima soda ngeviniga);
- i-vanilla encane, ungakwazi futhi nesinamoni.
Ukulungiselela:
Ukuze uthole ukhilimu, udinga i-1 enganambisi yobisi oluphefumulayo obilisiwe (futhi kungcono ukuba ne-cocoa ekhishwe ubisi - kungukuthi ngisho ne-tastier). Ukuhlobisa ikhekhe ongawasebenzisa ushokoledi osikiwe, imbewu ka-poppy, i-confectionery, amantongomane omhlabathi nokuningi okuningi. Esikhathini esikhulu esitsheni esihlanzekile uhlunga ngesigamu se-sieve esivamile sofulawa bese uhlangana ne-baking powder. Hlanganisa ibhotela (hhayi emathumba!) Futhi uthele esitsheni sefulawa. Engeza ukhilimu omuncu, ushukela, i-vanillin, isinamoni uhlanganise kahle. Hlanganisa inhlama, kancane kancane wengeze ufulawa oluthile lwesifuba. Kulungile sizogcoba inhlama, siyibeke esitsheni bese sibeka efrijini okungenani imizuzu engu-30-40. Emva kwalesi sikhathi, vumela inhlama ehlile ngokusebenzisa i-grinder yenyama. Uma inhlama ihlala emakhazeni isikhathi eside futhi ikhuni kahle, ungayifaka kwi-grater enkulu.
Sizoshisa ihhavini ngokushisa okujwayelekile, faka ishidi lokubhaka kuyo nge-batter futhi sizobhaka ngamaminithi angu-25-35 ngaphambi kokubhaka. Sizothola ikhukhi encane. Ukulungele, ama-cookie amancane ahlile azobekwa emigqeni yokudla, egibele phansi egqumeni, ethulule zonke izinhlayiya zanoma yiliphi ukhilimu ekunambithekeni kwakho, ungabilisa ubisi oluncibilikisiwe noma ubisi olunomsoco obusisiwe. Kusukela phezulu kobisi oluncibilikisiwe sizofafaza isendlalelo ngasinye ngamanothi omhlabathi, noma mhlawumbe imbewu ye-confectionery poppy. Khululela ngokukhululekile futhi ufafaze ungqimba oluphezulu lwesilayidi. Ungaphinda ufafaze nge ushokoledi osikiwe. Beka ikhekhe endaweni epholile (eshalofini esiqandisini) okungenani ihora le-3 (noma okungcono - ubusuku) ukuze ugobe.
Cream for ikhekhe "i-Anthill"
Uma ungathandi ubisi oluncibilikile, awupheki ushokoledi omnandi kakhulu-ukhilimu omuncu i-jelly noma i-butter cream, noma kunjalo, kuyindaba yokunambitheka. Kodwa-ke, kufanele kuqashelwe ukuthi uma singasebenzisi lolu hlobo lwekhilimu, njengobisi oluncibilikile obilisiwe, ikhekhe lizocwengiswa kakhulu. Ubisi oluphefumulayo obilisiwe kanye ne-cocoa evuthayo bumnandi kakhulu ukunambitheka kwabantu abaningi, kodwa abaningi bayakunambitha okukhumbuza ubuntwana obujabulisayo.
Ikhekhe "elinomsoco" "i-Anthill"
Ungenza iqebelengwane elingakabikho ngaphandle kokubhaka, ngokuqondile, kusuka ekubheni okuphelile. Ngakho ukukhuluma, "uvila." Le recipe izobongwa ngokukhethekile ngabantu abamatasa abangathandi kakhulu ukupheka, namachelhel. Ukuze ulungise ikhekhe "elibucayi" "i-Anthill" sidinga amakhukhi okwenziwe ngomumo - ama-crackers amancane angenashukela angenasiphundu. Okuqhubekayo konke kwenziwa njengoba kuchaziwe ngenhla. Ukuze ukhilimu, lungiselela i-jelly yezithelo uphinde uxube ukhilimu omuncu. Ngokuhlukile, hlanganisa ushukela nge-cocoa powder uphinde uhlanganise konke. Hlanganisa kahle - ukhilimu usulungile. Kusele ukubeka amakhukhi esitsheni ngesilayidi, ukufafaza ngekhilimu, ukufafaza ngamantongomane kanye nezingcezu zekholethi.
Uju "I-Anthill"
Ikhekhe "I-Anthill" enoju ujuliswa cishe ngendlela efanayo, kuphela ukhilimu kunokuba ushukela wengezwe uju. Kulesi simo, kungcono ukungangeze i-cocoa noma ukuyixuba ngeshukela elincane,
Ukuhlobisa Ikhekhe
Indlela yokuhlobisa ikhekhe "i-Anthill"? Ukuhlobisa nokufaka sandwich "i-Anthill" ungasebenzisa omisiwe, ama-apricot omisiwe kanye nezinye izithelo ezichotshoziwe, ama-marmalade, ama-banana tincetu kanye nama-coconut shavings. Ngokuvamile, kule ndaba yonke into ixhomeke ekuzweni kwakho kokuvumelana, ububanzi befantasy yokucubungula kanye nokuthuthukiswa kwe-intuition. Ku-dessert enjalo njengekhekhe "i-Anthill" ungakhonza ama-fresh fruit juice, i-compotes, itiye, ikhofi, umlingani, i-rooibos, i-lapacho nezinye iziphuzo zalolu hlobo.