Ikhekhe lamabhanana elincane lendabuko emazweni amaningi aseYurophu libizwa ngokuthi isinkwa. Ihlanganiswa ne-ukhilimu, ubisi oluncibilikisiwe noma ibhotela elicacile. Into eyinhloko ukukhumbula ukuthi ukuze i-pie ibe yindiza futhi ithenda ngaphezulu, ubhanana kudingeka ukhethe okuvuthiwe (ikhasi labo kufanele limbozwe ngamachashazi).
Iresiphi elula ye-banana pie
Izithako:
- ubhanana - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ukhilimu omuncu - 100 ml;
- ushukela - 150 g;
- i-vanilla - ithisipuni elilodwa;
- i-soda - 0.5 tsp.
- i-powder baking - ama-3 isipuni;
- usawoti - 0.5 tsp.
- ibhotela - 100 g;
- ushukela oluyimpuphu.
Ukulungiselela
Hlanganisa ufulawa, i-soda, i-baking ne-usawoti. Banana ikhasi bese ugaya in blender. Engeza iqanda, ushukela bese uphahla kancane kancane. Hlanganisa ibhotela bese wengeza kubhanana. Shake kahle kuze kube bushelelezi. Okokugcina engeza ukhilimu omuncu nge-vanilla, futhi uphinde uhlanganise ngokucophelela konke. Esikhatsini sesitsha, hlanganisa i-banana ne-ufulawa. Yakha i-greasing baking bese ubeka inhlama ngokucophelela, uyilinganise. Bhaka kuhhavini engu-180 degrees esheshisiwe ngemaminithi angu-40. Susa i-pie elungiselelwe ehhavini bese ufafaza ushukela oluyimpuphu.
Ikhekhe le-banana ikhekhe - iresiphi
Lelikhekhe elimnandi lekhekheji le-banana kwi-yogurt ngeke nje libe yisiqalo esihle kulolu suku, kodwa futhi luzoba ne-tea enhle kusihlwa.
Izithako:
Ukuhlolwa:
- ubhanana - izingcezu ezintathu;
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 50 g;
- Kefir - 100 ml;
- ibhotela - 100 g;
- ushokoledi - 100 g;
- ushukela - 150 g;
- ukupheka powder - 2 tbsp. izinkezo.
I-glaze:
- ushokoledi - 100 g;
- i-orange - ucezu olulodwa;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ibhotela ibhotela nezinhlamvu ze-chocolate zifakwa epanini bese zicibilika phezu kokushisa okuphansi, zivuselela njalo. Amaqabunga ahlangana nomxube, bese engeza ushukela futhi uphinde usule. Ubhanana ugaye ku-blender uphinde uhlanganise ukhilimu omuncu, ushokoledi oncibilikile namaqanda ashaywa. Hlanganisa konke konke. Hlanganisa ufulawa ne-baking powder, uthele inhlanganisela ye-chocolate-banana bese uhlanganise inhlama. Yakha iphepha lokubhaka ngephepha bese ubeka inhlama. Bhaka ikhekhe ngemaminithi angu-40 ngezi-180 degrees.
Cindezela ijusi le-orange, uthele esitokisini esincane, ushukela noshokoledi, bese uncibilikisa emlilweni omncane. Qedela ikhekhe nge-glaze bese uyivumela ukuba ibambe kancane.
Pie kusuka ebhanana nama-apula
Izithako:
- ufulawa - 1,5 izibuko;
- kefir - 1 into;
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- ama-apula - izingcezu ezimbili;
- ubhanana - izingcezu ezimbili;
- i-soda - 0.5 tsp.
- Ibhotela.
Ukulungiselela
Ama-apula kanye ne-banana ikhasi futhi uthathe ama-lobules aphakathi. Amaqanda ashaywa ushukela, engeza i-yogurt nge-soda ne-whisk futhi - kuze kube yilapho ishelele. Kancane kancane ufafaze ufulawa, uvuselele sonke isikhathi ukuze izimboni zingabonakali. Faka ifomu lokubhaka ngebhotela, uthele uhhafu wenhlama, phezulu ubhanana nama-apula uphinde uthele inhlama esele. Sishisa ihhavini kuya kuma-degree 180-200 bese ubhake ikhekhe imizuzu engama-30. Kumelwe avuke futhi azinqande yena. Uqedile i-banana-apple pie efafaza ushukela oluyimpuphu. Le dessert ilungele itiye lokuhlwa noma itiye ntambama.Banana ikhekhe ngaphandle kokubhaka
Izithako:
- amakhukhi - 400 g;
- ubhanana - izingcezu ezintathu;
- ibhotela - 100 g;
- ukhilimu omuncu 30% - 500 ml;
- ushukela - into engu-1;
- i-gelatin - 30 g;
- amanzi 150 g;
- walnuts ehlutshiwe - 0.5 tbsp.
Ukulungiselela
Sika amakhukhi abe yimvuthu, bese usaka ibhotela elithambile. Beka isidlo esijulile, ikhava ngefilimu yokudla. Esimweni seplate of ibhotela ne-crumb, bumba ukuma kwekhekhe. Okuphezulu ngamabhanana ahlanziwe. I-gelatine igcobe emanzini bese ushiya ukuvuvukala. Hlanganisa ukhilimu ohlutshiwe nge ukhilimu omuncu bese wengeza i-gelatin ehlanjululwe. Ukulungele ukhilimu omuncu okumuncuzela uthele embizeni, ukumboza ubhanana ngokuphelele kanye nemiphetho yemvuthu yamakhukhi. Ukumboza phezulu isitsha ngefilimu bese uhlanzekile esiqandisini kuze kube nzima kakhulu. I-pie efriziwe kahle ifake epulatifeni eliphambene bese ususa ifilimu. Okuphezulu ngamantongomane aqoshiwe.