Okunye okungcono kakhulu kokuthengwa kwe-chocolate "Nutella" kungalungiselelwa ngabanye ekhaya kusuka ezithombeni ezitholakalayo nezemvelo. Wena cishe ngeke uzizwe umehluko ukunambitheka futhi uzoqiniseka ngokungenabungozi okuphelele kokudla okumnandi.
Chocolate unamathisele "Nutella" - iresiphi ekhaya
Izithako:
- ama-hazelnuts, amantongomane noma amanye amantongomane - 195 g;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ubisi lonke - 495 ml;
- ushukela granulated - 410 g;
- ufulawa - 120 g;
- i-cocoa powder - 90 g;
- ibhotela elimnandi elimnandi - 20 g.
Ukulungiselela
Amantongomane ekwenzeni ama-pastes ama-chocolate kufanele asomiswe futhi agwetshwe epanini elomile lokuthosa noma kuhhavini. Uma kunesidingo, isibonelo, ama-peanuts, khipha i-husk, bese ugawula amantongomane nge-blender noma ikhofi grinder. Manje inkukhu ekhethiwe amaqanda ekamelweni lokushisa, iphule umxube kumbola omanzi futhi onobukhulu, enezela enkambeni yeshukela granulated. Njengoba siqhubeka nenqubo yokushaya, sihlanganisa ufulawa oluhlanjululwe kanye ne-cocoa powder, bese uthela i-nut crumb, engeza ibhotela le-cream epholile futhi uphinde uphawule.
Hlanganisa i-pasta ephuma ngobisi, uthele epanini noma epanini, faka ipuleti eshisayo ngomlilo olinganiselayo nangemva kokubilisa okubilisayo ngokugqugquzela okuqhubekayo imizuzu eyishumi nesishiyagalolunye kuya kwezingamashumi amabili noma izinga elifunayo lokuqina.
Kukulungele sishintsha unamathisela ushokoledi "Nutella" zibe izimbiza bese uyigcina esiqandisini.
Indlela yokwenza i-chocolate pasta "i-Nutella" ekhaya ngaphandle kokudla kanye namaqanda?
Izithako:
- ama-hazelnuts, amantongomane noma amanye amantongomane - 195 g;
- ubisi lonke - 185 ml;
- ushukela granulated - 210 g;
- i-cocoa powder - 90 g;
- ibhotela elidlalayo elimnandi - 100 g.
Ukulungiselela
Njengalapho esedlule, sikulungiselela kahle futhi siwasika amantongomane. Okulandelayo, ukwenza ushokoledi unamathisele "i-Nutella", faka isitsha sebisi esitofu, uthele ushukela nokushisa kuze kube yilapho zonke izikristali zichitheka. Manje engeza i-cocoa powder. Kungcono ukuyihlanza kuqala engxenyeni encane yobisi olupholile, ukuyikhipha kusukela kuphelele. Sethula emkhunjini i-nut crumb yalungiswa ngaphambili futhi isusa ubukhulu ngokuvuselela okuqhubekayo imizuzu eyisikhombisa. Vumela iphasika lipholile ukushisa kwamakamelo, futhi sibeka ibhotela elithambile kuyo. Siyishaya ngokucophelela nge-mixer noma i-whisk, isakaze phezu kwezimbiza bese siyigcina esiqandisini.