Ukukhipha izinyo kuyindlela yokuhlinzwa. Ukuze kuqinisekiswe ukuthi izicubu zibuye zibuyele ngokugcwele, isikhathi esithile siyadingeka, ikakhulukazi lapho izigamu seziqedile khona. Ngemuva kokufeza lolu hlelo abantu abaningi baqala ukukhathazeka ngombuzo owodwa - bangaki ama-gum aphulukisa ngemva kokukhipha izinyo ? Lokhu kungenxa yokuthi kuzo zonke izimo emva kwenqubo isiguli siqala ukukhathazeka kakhulu ngobuhlungu, futhi izimbobo zivame ukuphuma.
Yini ebeka isikhathi sokuphulukiswa kwe-gum?
Inqubo yokuphulukiswa kwesilonda iqala ngokushesha ngemuva kokuba udokotela wamazinyo akhiphe ngokuphelele izinyo. Ibizwa ngokuthi i-secondary tension, ngoba i-ligament eyisiyingi esitholakala eduze kwezinyo, ifushane, futhi imiphetho yegamu ihlangene. Ngamanye amazwi, esikhundleni salendawo indawo yakha ithambo elisha futhi igum isakhiwe phezu kwayo. Ingakanani igum eyophulukisa ngemuva kokususwa kwezinyo ezijwayelekile noma izinyo zokuhlakanipha kuxhomeke ezintweni ezihlukahlukene.
Okokuqala kwalesi simo yisilonda ngokushesha ngemva kwenqubo. Ukufaneleka komsebenzi wamazinyo kuyathinta isikhathi eside lapho igamu liphulukisa ngemva kokukhipha izinyo. Uma amaphutha amaningi eyenziwa ngudokotela ohlinzayo noma ubuchwepheshe bokusebenza bephukile, isilonda sizoba sikhulu futhi siqhekeke, futhi i-gomamu iyoba nzima nakakhulu.
Isici sesibili esinquma isikhathi sokuphulukisa yisinamathiseli esingaba khona sokutheleleka. Ngokuvamile, ukutheleleka komgogodla kwenzeka esikhathini esiyinkimbinkimbi yenkinobho, lapho kukhishwa izinsalela ezincane ezithintekayo ngaphakathi kwilonda. Lokhu kubangela ukuxhaswa futhi isokhethi izolibaziseka isikhathi eside kakhulu.
Zingaki izinsuku ukuguqulwa kwamazinyo emva kokukhipha izinyo, kuncike endaweni lapho isilonda sitholakala khona futhi ukunakekelwa okulandelayo ngesiguli. Uma ungahlanza umlomo wakho njalo futhi ungaphathi umgodi, ukudla kanye nama-bacterium avela emlonyeni womlomo uyongena. Ngenxa yalokhu, ukuxhaswa nokuphulukiswa kungakhuliswa kakhulu. Ukutheleleka kwesibili kungahlangana ndawonye:
- nezixazululo ezihloselwe ukuhlanzeka ngomlomo;
- ngezandla ezingcolile (isibonelo, ngesikhathi sokudla);
- nge -brush yamazinyo endala.
Iyini izinga lokuphulukiswa?
Ukusebenza kuphumelele? Ngakho-ke ingakanani izinga lokuphulukisa i-gum ngemuva kokukhipha izinyo? Ngenqubo eyenziwe ngendlela efanele, ukuguqulwa okugcwele kwemiphetho yesilonda ngokuvamile kuvame ezinsukwini ezingu-14-18. Ngesikhathi esifanayo, ama-bone bunches akha futhi ithambo "elincane" liqala.
Ngesikhathi sokusebenza, ukuchoboza nokuqothula izicubu ezizungezile kwenziwa? Kungakanani ukuguqulwa kwamazinyo emva kokukhipha izinyo ezinzima kangaka? Kulesi simo, kukhona isilonda esiqhekekile. Amaphethelo ayo ahlukene kakhulu, ngakho ukuphulukiswa kungabambezeleka ngezinsuku ezingu-50.