Izithelo pizza

Izithelo pizza inguqulo yokuqala yekhekhe elikhanyayo nezithelo namajikijolo. Kuvele kube ngendlela emnandi kakhulu futhi elula kakhulu - i-dessert ephelele yeholidi yezingane. Ake sicabangele nawe ukuthi ungalungisa kanjani i-pizza yezithelo.

Iresiphi yezithelo ze-pizza

Izithako:

Ukulungiselela

Ihhavini lingaphambi kokushisa futhi lishise kufika kuma-degrees angu-180. Esitsheni, hlanganisa amafutha yemifino noshukela. Ubhanana buhlanjululwa futhi buhlwithwa ngemfoloko ku-gruel. Okulandelayo, isisindo sesithelo sihlanganiswe nebhotela. Esikhathini esitsheni esihlukile, hlanganisa ufulawa nosawoti bese uphonsa i-soda, bese uthele le nhlanganisela emanzini ebhanana. Sigcoba inhlama enwebekayo, siyibeke ibe ungqimba omncane bese sakha isisekelo se-pizza yethu. Bese uyisakaze ebhodini lokugcoba lokugcoba bese ubhaka kuhhavini imizuzu engaba ngu-10. Ikhekhe elitholile lipholile kancane, slip nge ukhilimu ohlutshiwe bese ubeka izithelo ezintsha nezitshalo ezilandiwe ngaphambilini. Hhayi, yilokho konke, sweet sweet izithelo pizza isilungile!

I-sweet fruit pizza

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Hazel it nge blender. Emgodini ojulile, sihlunga ufulawa wekolweni, engeza kuso nut ochotshoziwe, isikhumba se-lemon esibiziwe noshukela. Sihlanganisa konke kahle, engeza amafutha omnqumo, uthele ubisi obusayo bese uxuba inhlama ehambisanayo. Bese sakha ibhola kuyo, sihlanganise ngesifilimu bese usithumela isigamu sehora esiqandisini. Bese uyigcoba ibe ikhekhe eliyindilinga, uyithumele ebhodini lokugcoba lokugcoba bese ubhake imizuzu engu-20 kuhhavini elishisayo. Futhi ngalesi sikhathi silungiselela ukugcwaliswa: ushukela we-vanilla ushaywe nge-curd ku-blender. Ama-strawberries ahlanzwa, anqunywe emagumbini, futhi amapereaches agcwele ama-lobules. Ikhekhe elihlile elihlehliwe sibeka kuqala uhlaka lwama-curd mass bese silibeka imizuzu engu-15 kuhhavini. Khona-ke sithatha umsebenzi wokusebenza, sisakaza ngokulinganayo amajikijolo nezithelo futhi sikhonza pizza etafuleni, sijabulela ukunambitheka okunamnandi.

Izithelo nama-pizza pizza

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Okokuqala, ake senze inhlama ye-pizza yethu. Ubisi bufudumala ukuze kube nemfudumalo futhi iningi lawo lithelelwa esitsheni esisodwa, kanti lonke lidluliselwa kwenye. Emvini wokuqala, faka uju, hlanganisa uze uqothule ngokuphelele futhi ufafaze imvubelo. Shiya i-spoon imizuzu engaba ngu-10, ukuze imvubelo ishintshwe kancane. Esikhathini sesitsha sesibili sifuna usawoti bese sixuba. Ngaphezu kwalokho sihlunga ufulawa ohlukile, sengeza Isikhumba esikhishiwe, uthele ubisi oluhle ngemvubelo nobisi nosawoti. Yethula amafutha omnqumo, ugqugquzele futhi uxoqe inhlama ngezandla zakho. Manje sakha ibhola kulo, sibeke esitsheni bese simboza ithawula. Shiya cishe isigamu sehora ukuhamba, futhi manje siphendukela ekulungiseleleni izithelo zokugcwalisa. Ama-Kiwis ahlanzwa, anqunywe ngesigamu futhi agwetshiwe ngezicucu ezincane. Ama-apricot nama-nectarine aphukile, sisusa amathambo futhi sichitha ama-lobules. Esikhatsini se-strawberries esivela emsila bese usika amajikijolo angene emagumbini. I-Cherry ne-blueberries yahlanza ngokuphelele, yomiswa futhi yafaka zonke izithelo endishini. Uhambele umqulu wenhlama embuthaneni omncane, uwubeke esitokisini sokubhaka futhi wenze amaphuzu kuwo wonke ama-surface ngefoloko. Sithumela ikhekhe kuhhavini bese ubhake imizuzu engu-10. Khona-ke sipholile, sigcoba ngendlala encane yejamu futhi sisakaza ngokulinganayo zonke izithelo namajikijolo.