Amaqebelengwane amaju ahlanganiswe ngokuphelele ne-custard, amaprotheni noma ukhilimu omuncu . Ukushintsha ukhilimu, ungalungisa ikhekhe elisha futhi umangala izivakashi zakho ngento entsha! Namuhla sizokutshela indlela yokwenza amaqebelengwane omusi.
Iresiphi yamaqebelengwane omusi
Izithako:
- uju - 2 tbsp. izinkezo;
- ufulawa - 180 g;
- ukupheka powder - 1 ithisipuni;
- i-soda - pinch;
- ushukela - 150 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Esikhathini, khipha amaqanda amasha, uthele ushukela, i-soda kanye ne-baking powder. Hlanganisa konke kahle nomxube kuze kube yilapho kuhlanganiswa inqwaba ehambisanayo bese ufaka uju omanzi. Okulandelayo, faka ingxube emanzini okugeza nokushisa, uvuselele imizuzu engu-7 njalo. Ngalesi sikhathi, isisindo kufanele sikhule cishe izikhathi ezimbili futhi sishise kuze kube ukushisa kwama-degree angu-45. Ngemuva kwalokho, sisusa izitsha ezivela epulangwe, uthele ufulawa oluhlanjululwe bese uxuba inhlama eyanele yamanzi. Ekhasini lokubhaka udwebe umbuthano ngobubanzi obuyi-15 cm bese uwuthambisa ngamafutha omifino. Spread izipuni ezimbalwa inhlama emshinini wokusebenza futhi ngokulinganayo usakaze phezu kobuso bonke ngommese oswakanyisiwe. Sibhaka ikhekhe ekushiseni kwama-degrees angu-180 cishe emizuzu emi-5 ngaphambi kwesimo esibi.
Bese ususa ngokushesha iphepha bese upholisa ikhekhe leju. Ngokufanayo, bhaka zonke ezinye amaqebelengwane, bese siqhubeka nokwakheka kwekhekhe.
Amaqebelengwane omuncu omuncu
Izithako:
- ushukela - izinto eziyi-1.5;
- ibhotela - 90 g;
- uju - 1.5 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- baking soda - 3 tsp.
- ufulawa - 4,5 tbsp.
Ukulungiselela
Epanini lithele ushukela, ubeke uju nebhotela. Sifaka izitsha ngomlilo obuthakathaka nokushisa kuze kube yilapho kutholakala ubuningi obufanayo. Ngalesi sikhathi, khipha i-soda ngokweqile ngamaqanda, bese uthule ngobumnene inhlanganisela yamafutha. Okulandelayo, uthele ufulawa kancane kancane futhi uhlanganise inhlama ephathekayo. Sihlukanisa zibe izingxenye eziningana, faka amabhola, uwabeke esitsheni bese umboza ithawula. I-ovini ivuliwe futhi ishiywe ukufudumala. Sidlulisa ikhekhe elincane emgqeni, silidlulisele esitokisini sokubhaka bese siyibhaka imizuzu emihlanu. Ngakho-ke, sibhakabhaka wonke amaqebelengwane futhi siwafake komunye nomunye.
Amaqebelengwane amaju ekhekhe
Izithako:
- ibhotela - 70 g;
- uju liquid - 1 tbsp. isipuni;
- i-soda - pinch;
- ushukela - 50 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ufulawa - 1,5 tbsp.
Ukulungiselela
Hlanganisa ibhotela endaweni esetshenziselwa uketshezi, engeza uju uphonse i-soda. Ingxube elandelayo kufanele iphovu bese ibilisa. Amaqanda agwebe ushukela, faka i-spoonful of ukhilimu omuncu bese uthele kancane kancane ufulawa. Okulandelayo, ujoyine ngobumnene izixuku ezimbili uxoqe inhlama eqinile. Siwahlukanisa zibe izingxenye ezingu-5, ugoqa ngamunye ububanzi bepenji yakho yokuthosiza uphinde uthole amaqebelengwane amaju njengama-pancake, kodwa ngaphandle kwebhotela kuphela. Ngemuva kwalokho, zipholile futhi zishaya nganoma yikuphi ukhilimu ekuhlakanipheni kwakho.