I-Molasses iyisiraphu elimnandi elimanzi, elivame ukusetshenziswa ekulungiseleleni i-confectionery. Ubuhle kanye nokwahlukana okuyinhloko kwama-molasses ashukela ukuthi i-isiraphu ayikhilifiki ngakho-ke imikhiqizo nayo ihlala isikhathi eside futhi esincane. Ngaphezu kwalokho, ukubhaka, okulungiselelwe ngokusetshenziswa kwama-molasses, kuthola ukunambitheka okukhethekile.
Awukwazi ukuthenga lesi sithako kuzo zonke izitolo, ngakho kulula ukulungisa i-treacle ekhaya.
Ungalungiselela kanjani u-treacle?
Izithako:
- ushukela - 350 g;
- amanzi - 150 ml;
- i-citric acid - 2 g;
- i-baking soda - i-1.5 g.
Ukulungiselela
Bilisa amanzi epanini, ngoba kufanele kushise iresiphi. Hlanganisa ushukela kuwo, futhi uvuselele njalo, ulethe ngamathumba. Bese ukwengeza i-citric acid kwisiraphu, faka i-pan nge-lid uphinde upheke umlilo omncane ngemaminithi angu-45. Isiraphu iphelile kancane kancane. Esikhathini sokubhaka soda, engeza amanzi amancane, ugxumeke, bese udlulisa ingxube emanzini ehlile bese uhlangana futhi.
Ubuningi buqala ukuqhuma ngamandla, shiya ukuze uthole imizuzu engu-10-15. Ngemuva kokuthi ukuqhuma kwe-foaming kumile, ukuqhuma kwakho kulungele ukusetshenziswa. Uma kukhona i-foam encane ebusweni, vele ususe nge-spoon. Isiraphu esiphelile ingagcinwa esitsheni sesilazi esiqandisini.
Ama-molasses amnandi
Ama-molasses amaningi akwenziwa ngoshukela omnyama noma omnyama (i-molasses), ngakho-ke kuthiwa yi-molasses emnyama. Ngokusho iresiphi yethu, awudingi imizuzu engaphezu kwengu-10 ukuyilungisa.
Izithako:
- ushukela omnyama noma ama-molasses - 5 tbsp. izinkezo;
- amanzi - 1-2 tbsp. izinkezo.
Ukulungiselela
Yengeza ushukela obomvu ku-pan, engeza amanzi kuwo bese upheka isiraphu emlilweni omncane, uvuselele kuze kube yilapho ushukela luphela. Ngemuva kwalokhu, ulethe uketshezi emathunjini, vumela ukuthi ubombele imizuzu engu-3-5 bese ususa ekushiseni. Shiya ama-molasses ukupholisa ekamelweni lokushisa bese usebenzisa ukubheka.
Ukukhishwa okukhanyayo ekhaya
Kwezinye izindlela zokupheka, kunesithako esinjengokugqama okukhanyayo, okungahle kulungiswe ngisho nomnyama. Sizokutshela ukuthi ungenza kanjani ama-molasses alula, okuzodinga ukuthi ube mhlophe obala kunokuba ushukela omnyama.
Izithako:
- ushukela evamile - 7 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Epanini noma endishini, uthele ushukela, engeza amanzi bese ufudumala kuze ushukela uqedwe ngokuphelele. Beka isiraphu esitofu bese uyivumela ukuba ibombele imizuzu engaba ngu-5. Vala umlilo, vumela isiraphu ukuthi ipholile bese usebenzisa njengoba kuqondiswe.
Isiraphu soju
Ukulungiselela uju ukukhishwa ekhaya akuyona inkinga enkulu, futhi isiraphu iphenduka ibe nkulu futhi ibuhlungu.
Izithako:
- ushukela obomvu - 3 tbsp. izinkezo;
- uju - 3 tbsp. izinkezo;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa zonke izithako esitsheni, bese upheka ingxube phezu kokushisa okuphansi kuze ushukela luqhekeke. Bese uletha isiraphu emathumba bese uyivumela ukuba ibambe imizuzu engama-5-7. Susa u-honey treacle emlilweni, ake upholile.
Isiraphu ye-Fructose
Esikhathini iresiphi yesiraphu esiyinikezelayo, amagilebhisi asetshenziswa, kodwa uma efunwa, ingashintshwa namanye amajikijolo aqukethe ushukela oluningi, umphumela ngeke ube mbi kakhulu.
Thatha amaqabunga avuthiwe amagilebhisi ongawafumana, uwahlanza emanzini abandayo bese ucindezela ijusi. I-Mass, oyothola, yehlisa i-gauze, uthele ijusi epanini bese ubilisa phezu kokushisa okuphansi kuze kube yilapho iqina. Ngesikhathi esifanayo, gubungula njalo ijusi nge-spatula yamapulangwe. Ukuqedwa kweqhwa kufanele kube umbala omnyama ophuzi.