Uma une-cottage shizi encane efrijini, futhi ungazi ukuthi ungayisebenzisa kanjani, sikhuthaza ukuba upheke ushizi oluhle okumnandi futhi olulula oluthi "i-Rosochka". I-Cottage ushizi kuso cishe ayizizwa, itholakala ilula kakhulu, futhi i-crust top ngisho nama-crackles kancane! Awu, unesithakazelo? Khona-ke masinyane uye ekhishini ukuze ulungiselele itiye ikhukhi elibucayi kusukela ku-curd "Rosochki."
Amakhukhi e-Cottage cheese "i-Rosochki" nama-apula
Izithako:
- i-cottage ushizi - 300 g;
- ibhotela - 150 g;
- iqanda - izingcezu ezine;
- i-soda - 0.5 tsp.
- uviniga;
- ushukela - 3 tbsp. izinkezo;
- ama-apula - izingcezu ezingu-3;
- ushukela oluyimpuphu - umhlobiso;
- ufulawa - 1,5 tbsp.
Ukulungiselela
Thatha i-cottage ushizi bese uyiphonsa ngokusebenzisa i-grinder yenyama, ukhiphe yonke into ekhishwe. Bese ufaka amaqanda amaqanda uhlanganise kahle. Faka ushukela bese ufaka ibhotela elincintisiwe. I-soda ivaliwe ngeviniga futhi yengezwe emathunjini we-cottage cheese. Manje, kancane kancane wengeze ufulawa bese uxuba inhlama efanelana nayo enganamatheli ezandleni zakho. Simboze ithawula bese usishiya imizuzu engu-15.
Ngalesi sikhathi sihlunga ama-apula, susa ingqikithi bese sinquma tincetu ezincane. Bese siwafaka esiraphu eshisayo eshukela bese upheka imizuzu engaba ngu-3. Phonsa ama-apula okuphekwe ku-colander bese uwayeka kancane. Inhlama igxilwe emgqeni we-3 mm ubukhulu futhi uthathe imibala emincane. Fafaza inhlama noshukela bese uphahla ama-apple tincetu esikhumbeni. Bese uvala ngokucophelela emgqeni bese ubeka i-bud bud futhi usuvele uphahla. Sifaka imbali ngayinye ngenduku yokhuni bese siyifake ekhasini lokubhaka lokugcoba. Bhaka cishe imizuzu engu-15, njalo ujika. Ngaphambi kokukhonza etafuleni, sihlobisa amakhukhi "i-Rosochki" emathangeni ane ushukela oluyimpuphu.
I-curd cheese biscuits "i-Rosochki" enezimbali
Izithako:
- i-cottage shiese - 200 g;
- iqanda - izingcezu ezimbili;
- i-soda - 0.5 tsp.
- uviniga - 1 tbsp. isipuni;
- ufulawa - izinto ezingu-2;
- i-margarine - 200 g;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Hlanza izikhupha ngoshukela bese wengeza i-margarine ethambile noshizi. Sihlanganisa konke kahle bese sibeka uviniga we-soda, noma i-baking powder, okungewona uviniga. Bese uthele ngokucophelela ufulawa bese uxoka inhlama ngokufanayo.
Hlanganisa amaqanda abamhlophe nge-sugar powder, ukwakheka kobuciko obuqhakazayo bese ubeka eceleni. Inhlama ihlukaniswe izingxenye ezimbili ezilinganayo futhi ihlanganiswe zibe strata emgqeni. Gcoba ukhilimu olungiselelwe bese uwugoqa ngemigqa. Manje usike izicucu ngobukhulu obuyi-2 cm bese uyifaka emgqeni wokubhaka. Sibhaka "i-Rosochki" ekuzilungiseleleni okugcwele futhi sifafaza ushukela oluyimpuphu.