Siletha isaladi yakho yangempela nesiphundu nge-squid nommbila. Uhlehlisa kahle ukudla kwakho futhi ulethe kukho ukukhanya nokukhanya.
Isaladi ye-squid nekhukhamba nommbila
Izithako:
- squid ehlutshiwe - 500 g;
- ummbila osemathinini - 350 g;
- iqanda - izingcezu ezine;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- u-anyanisi oluhlaza - i-1 bunch;
- izinongo;
- imayonnaise - ukunambitha.
Ukulungiselela
Ukuze ulungise le saladi ezithakazelisayo, qala ubilise i-squid. Ukuze wenze lokhu, faka imbiza yamanzi ku-tile, ulethe emathumba, engeza usawoti uphinde uphonsa ukudla okudla. Ubilise ngomzuzu owodwa 1 bese ususa ngokucophelela umsindo, uguqule esitsheni ngamanzi abandayo. Sibagcina lapho ngomunye umzuzu owodwa, ngemva kwalokho somile futhi sinqume emibuthanweni.
Manje vula ummbila ngembewu ekheniwe, ugobe kahle amanzi bese uwuthululela esitsheni ku-squid. Amaqanda aphekiwe kanzima, ahlile, ahlanza futhi acwecwe izicucu ezingahleliwe. Amakhukhamba ahlanziwe ngokuphelele, asula ngethawula futhi anike ama-cubes amancane, noma ama-straw.
U-anyanisi ne-dill zihlanza, zomiswe kancane, ziqoshwe kahle noma zivele ngezandla emahlathini amancane. Bese sihlanganisa zonke izithako esitsheni esijulile, usawoti, pepper isitsha ukunambitha, ugcwalise imayonnaise uphinde uhlanganise kahle. Dlulisa isaladi esilungile nge-squid, amaqanda, anyanisi, ikhukhamba kanye nesaladi yembewu esitsheni sesaladi, ukuhlobisa phezulu ngamakhambi amasha bese uyihambisa etafuleni.
Iresiphi yesaladi nge-squid nommbila
Izithako:
- i-squid - 200 g
- ingqolowa ekheniwe - 150 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- iqanda - izingcezu ezintathu;
- izinongo;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
I-Squid ngaphambili ihlwitha, iphosa ngokucophelela emanzini abilayo kakade bese upheka kahle imizuzu emithathu. Khona-ke sibaphonsa ku-colander, ukupholile, njengoba kufanele, futhi usike ngendlela ehlukumezayo. I-bulb ihlutshiwe kusuka kumathanga, ihlanjululwe futhi igwetshwe yi-semirings. Siyibeka esitsheni esijulile, uthele amanzi abilisiwe bese usishiya imizuzu engu-10 ukuqeda ukufutheka okungaphezu kwalokho.
Amaqanda, asusiwe ngaphambilini esiqandisini, afaka epanini elincane, uthele amanzi, ulethe ngamathumba bese upheka ngomlilo obuthakathaka cishe imizuzu engu-7-8. Ngemva kwalokho, sibagcwalisa ngamanzi abandayo, apholile, ahlanzekile futhi ahlukaniswe izicucu ezincane. Ushizi luchotshozwa kwi-grater ejwayelekile. Ummbila osemathinini uphonswa ku-colander. Bese sishintsha zonke izithako ezilungiselelwe zibe isidlo esihle, engeza usawoti ukunambitha, amanzi nge imayonnaise ngokwenza futhi uhlanganise kahle. Sisebenzela isaladi esilungile etafuleni ehlile kahle.
Isaladi nge-squid, corn and crab sticks
Izithako:
- izinkuni - 250 g;
- i-squid - 500 g;
- ummbila osemathinini - 200 g;
- izinongo;
- ham - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, kuqala sibilisa i-squid: sithatha ipanini elisezingeni eliphakathi, uthele amanzi kulo bese ulibeka esitofu. Ngokushesha nje lapho amathumba oketshezi, engeza usawoti kuwo futhi ngokucophelela wehlisa ngokucophelela ngo-3
Hlanganisa kuqala izitshalo ze-crab, futhi uzinqume ngamagundane bese ubathumela esitsheni. Manje iya ekulungiseleleni ihhafu: nquma inyama ngendlela efanayo bese uyifaka esaladini. Bese uhlangana ngokucophelela zonke izithako ndawonye, ubeke kancane isitsha, uzinikeze nomsila omnyama omusha futhi ugcwalise isaladi esenziwe ngomumo nge imayonnaise.