I-Bozbashi ewundlu yisidlo esisetshenziswa kabanzi ngabantu abaningi baseCaucasus, ikakhulukazi e-Azerbaijan nase-Armenia. Kuyinto isobho kancane okugcwele acidic, elungiselelwe ngesisekelo umhluzi kusuka mutton.
Indlela yokupheka i-bozbash?
Ukusuka kwezinye iziphuzo ze-bozbash ezigcwalayo zihlukaniswa nobukhona obunesibopho ohlwini lwezithako zama-turkey (ama-chickpeas, nakhut) nama-chestnuts (noma kunjalo, lokhu kuvumelekile futhi akukubi ukufaka amazambane esikhundleni). Kumele kuqashelwe futhi indlela ephathelene nobuchwepheshe bokulungiselela ibhozbash njengokwakheka okunye okubilisiwe kwe-mutton inyama (noma ukugcoba kwangaphambili kwenyama eluhlaza). Kuye ngenkathi, isifunda kanye nezintandokazi zomuntu siqu, isethi sezithako zingahluka ngokubanzi. I-bozbash ingafaka i-turnips, izaqathe, i-zucchini, ama-eggplants, i-pepper enothile, utamatisi, ama-apula, ama-plums omuncu (kufaka phakathi i-cherry plum), izinamba zezinyosi nezithelo ezihlukahlukene ezomisiwe. I-Bozbash isondwa kakhulu ngezinongo ezomile nama-aromatic herbs okujwayelekile amasiko aseCaucasus (ngaphandle kwe-parsley ne-dill cilantro, i-tarragon, i-basil, i-peppermint nezinye eziningi ezisetshenziswayo).
Isobho se-Azerbaijani
I-Bozbash ivame ukuphekwa e-Azeri ngezinhlobonhlobo ezimbili: i-kufta-bozbash (enezinyamazane ezivela inyama ye-mutton) noma i-brocade-bozbash (enezinhlamvu ezincane zezinyane lemvu). Okuhlukile okuhlukile kwe-Azerbaijani okuyi-balyk-bozbash (esikhundleni senyama, inhlanzi isetshenziselwa ukwenza le isobho). Ngakho, isobho se-bozbash, iresiphi yi-Azerbaijani, okuyi-brocade-bozbash.
Izithako:
- igremu 600-800 inyama yewundlu elincane (kungenzeka ngamathambo, njengamafutha, kuhle ukusebenzisa umlenze noma izimbambo, i-brisket);
- 100 amagremu ama-chickpeas omisiwe;
- 4-6 amazambane aphakathi nendawo;
- 1 indebe elomile;
- 1-2 anyanisi + nemifino embalwa eluhlaza;
- 1-2 izithelo quince;
- 2 pepper elimnandi;
- 30 g webhotela yemvelo;
- 8-10 i-peas of pepper;
- 4 ama-clove we-carnation;
- Amaqabunga ama-5 omhlaba;
- 1 isipuni se-sumac (umhlabathi we-barberry);
- uhlaka lwesafroni;
- 4 clove of garlic;
- imifino ukunambitha (i-dill, i-parsley, i-coriander, i-basil tarragon).
Ukulungiselela:
Kulungile kanjani ukulungisa i-bozbash? I-Chickpeas ingakafiki okungenani ngamahora angu-5-6, futhi ngcono - ebusuku. Isikhathi sokuqala kungcono ukucwilisa ama-chickpeas ngamanzi abilayo. Ekuseni sigeza ama-chickpeas avuvukile ngamanzi abilayo bese upheka kuze kube sekupheleni, ushintsha kabili amanzi (emaminithi 3-4 emva kokubilisa kokuqala nesesibili). Lokhu kufanele kwenziwe ukuze buthakathaka eminye imiphumela engazijabulisi eyaziwayo ephakama ngemuva kokusebenzisa ubhontshisi. Siyinquma imvana ibe ngu 4-5 cishe izicucu ezilinganayo ezilinganayo futhi ngokucophelela zifakwe ngamafutha omthambo endaweni yokudoba kuze kube yilapho igolide elibomvu legolide. Indlela yokupheka i-bozbash, lapho inyama ihlosiwe, futhi i-chickpeas isiseduze? Dlulisa inyama ibe yi-pan enkulu noma embizeni ye-ceramic, engeza ama-chickpeas, anyanisi (okuphelele), i-laurel, i-peppercorns, i-clove kanye namanzi alungile (mhlawumbe amanzi abilayo), uyimboze bese uyibeka kuhhavini eliphefumulelwe ngemaminithi angu-40 (cishe ngo-180 ° C) -200 ° C). Ngemuva kwesikhathi esibekiwe, sisusa ku-anyanisi nosobho nama-laurushka (silahle ngaphandle). Sifaka epanini lemoto elihlutshiwe,
Ungayisebenzisa kanjani kahle i-bozbash?
Ungakwazi ukukhonza i-brocade-bozbash ephunga elimnandi futhi elimnandi etafuleni. Kungcono ukusebenzisa izindebe zesobho. Beka eceleni itafula, isicacisi, isinamisi esomile, imifino entsha, pepper ebomvu eshisayo, isinkwa se-pita futhi unike ingilazi yezithelo ezinhle ze-vodka.