Ama-tortillas aseMexico angasetshenziswa nje kuphela njengesinye isinkwa, kodwa futhi njengesisekelo sezinye izitsha, njenge-pizza, noma i- fachitos . Kulesi sihloko sizokhuluma ngezindlela zokupheka eziyisisekelo zamathambo aseMexico nokuthi yiziphi izindlela zokupheka ezingasetshenziswa.
Iresiphi ye-Tortilla yaseMexico "Tortilla"
Izithako:
- ufulawa we-corn - izinto ezimbili;
- ufulawa wekolweni - izinto ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- i-soda - 1 ithisipuni;
- uviniga - 1/2 tsp.
- usawoti - amathisipuni angu-3/4;
- amanzi - 2 tbsp.
Ukulungiselela
Amanzi athukuthele ku-105-120 degrees. Lubise isitsha esijulile ngamafutha. Zombili izinhlobo zofulawa zihlunga, engeza uviniga we-soda, zicime ngamanzi, futhi uthele amanzi kulowo ufulawa. Sixuba inhlama, kodwa sinamathele ezandleni zenhlama siyifake esitsheni esenziwe ngokugcoba. ukumboza inhlama ngethawula bese uyishiya imizuzu engu-30 emfudumeni. Inhlama eqediwe ihlukaniswe ngezigaba ezingu-16 ezilinganayo futhi yahlanganiswa ngayinye ngephini eliguqa. Fry tortillas corn in a Mexican eyomile iprying pan for cishe 1 ngomzuzu. Lapha, futhi yonke i- tortilla isilungile!
Indlela yokwenza ikhekhe eliyi-Mexican flat?
Izithako:
- ufulawa wekolweni - 600 g;
- usawoti - 1 ithisipuni;
- powder for baking - 2 amathisipuni;
- ingxube yamakhemikhali omisiwe (thyme, parsley, sumac, fennel);
- amafutha omnqumo - 6 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ufulawa nosawoti nge-baking powder kanye namakhambi omisiwe. Phakathi nenhlanganisela yefulawa, yenza kahle futhi uthele kuwo cishe 150 ml amanzi afudumele. Sifaka inhlama kuqala ngemfoloko, bese kuthi, ngokushesha uma kuba nzima, qala ukuxoxisana ngezandla zakho. Inhlama encane ibekwe esitsheni sokugcoba bese ushiya imizuzu engu-30 ngaphansi kwehawula ekushiseni. Sihlukanisa inhlama ephumayo ibe izingxenye ezingu-10. Phuma inhlama ngephini eligcobayo, noma welula izingalo ukuze ubukhulu buka-1 cm.
Bhaka ama-tortillas ayenziwe ngomlilo ovulekile, noma esitofu, usebenzisa i-skillet ngaphandle kwamafutha. Amaqebelengwane kufanele afakwe ngobuningi emaceleni omabili.
Izinqola ezivela emathanjeni aseMexico
Izithako:
- I-steak yenkomo - 750 g;
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-soy sauce - 1/4 yento;
- i-lime juice - 1/4 yekhulu leminyaka;
- i-powder yesikhumba - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa i-soy sauce, i-lime juice ne-chili nebhotela. Inyama isuke ibe yimincintiswano encane futhi iqhumeke emanzini asele, eholele eminye imizuzu engu-20-30.
Okwamanje, usike u-anyanisi ube amasongo omzimba, futhi utshani - ushukela. Fry anyanisi kanye pepper kuze kube lula. Ukupaka epanini ngemali encane yamafutha kukhishwa futhi kufakwe inyama phezu kwayo imizuzu embalwa. Sifake zonke izithako ngekhekhe eliphambene, upheqa umqulu bese uwusebenzisa ukhilimu omuncu, u-guacamole, noma i-salsa.
Ngakho ake sibone ukuthi senzeni ama-tortillas aseMexico.
I-pizza yaseMexico
Izithako:
- ama-tortillas;
- salsa - into engu-1;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- utamatisi - izingcezu ezimbili;
- i-avocade - izingcezu ezimbili;
- ushizi onzima okhishiwe - into engu-1;
- I-Feta ushizi - 1/4 kwekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. Amabhayiki okubhaka okubhaka ahlanganiswe ngesikhumba futhi sisakaza amaqebelengwane kuwo. Gcoba ama-tortillas nge-salsa bese ubeka phezulu ubhontshisi omncane kanye noshizi ogayiwe.
Isidlo esinjalo singahlanganiswa ngaphandle kwezinkinga, isibonelo, ngokufaka esikhundleni salsa nge-tomato eshisayo ngenyama enobisi, noma ngokufaka upelepele olusha oluthile lwesiBulgaria, ummbila nezinongo. Indlela enhle yephathi ukuhlinzeka izivakashi zakho ngezigcawu ezimbalwa ongakhetha kuzo. Ngamafuphi, iresiphi ye-pizza yaseMexico inqunyelwe umcabango wakho kuphela.