Ukufunda, leli gama lingamangala, kodwa akufanele lihlehleke (abakhileyo emazweni aseBaltic ngeke babe njalo, kanye namaScandinavia futhi, mhlawumbe, amaPomors aseNyakatho yaseRashiya).
Sitshele indlela yokwenza i-borscht nge-herring, okushoyo, isiNorway (esikhathini sethu ukukhuluma ngamasiko okugcoba le ndlela kungenzeka ngempela). Eqinisweni, i-borscht ne-herring iyi- vinaigrette yamanzi (eshisayo noma ebanda). Lesi sidlo nakanjani siyoba nesithakazelo kulabo abadla ukudla kanye nabangewona abaqinile.
I-herring yezilwandle ezisenyakatho isifanele kakhulu kithi.
Iresiphi ye-borsch eshisayo ne-herring
Izithako:
- ukufaka izinhlamvu ezingenalutho ezingenalutho - ama-2 ama-pcs.;
- amazambane - 3-5 ama-pcs .;
- isithombo sebhitrudi encane - ama-2 ama-pcs.;
- amakhowe amhlophe noma ama-mushroom - izicucu ezingu-5-8. usayizi wesilinganiso;
- izaqathe - ucezu olulodwa;
- i-peas abasha - cishe ngo-5-8. izinkezo;
- i-lemon;
- iziqholo zomhlabathi (i-pepper black, i-nutmeg egayiwe, imbewu ye-anise, i-caraway, i-fennel nedill);
- i-garlic-2 clove;
- i-anyanisi eluhlaza, i-dill ne-parsley;
- ukhilimu omuncu noma ukhilimu wemvelo.
Ukulungiselela
Ngokwehlukile sibilisa izaqathe, beet, ngaphandle kokubheka, imizuzu engu-20. Imifino ehlile ihlanzwa. Sinquma izaqathe nama-beet noma utshani, noma ngamabhuloki amancane. Sihlukanisa i-herring ku-fillet ehlanzekile bese sinqamuka zibe izingcezu ezincane.
Ubilise amazambane ahlutshiwe kanye nezinkanyiswa kanye nama-mushroom aqoshiwe (amanzi athululelwa ngokwezinombolo zezingxenye). Pheka imizuzu engu-15, bese ubeka u-herring bese ubilisa eminye imizuzu emihlanu, ungasaphinde.
Uma amachashaza e-polka ahlanzekile noma acwebile - ubilise kanye nama-mushroom, amazambane kanye ne-herring, uma emathinini, ungenzi lokhu - wengeze (vele ukhiphe isiraphu yokulondoloza).
Engeza ama-beet nama-karoti ebhodweni namazambane alungiselelwe, amakhowe, i-peas kanye ne-herring. Isizini ngejamu lemon kanye nezinongo ezikhishwe. Ungagcwalisa i-borsch ne-tomato unamathisele (1-2 wezipuni). Siphalaza i-borscht emasikomini esobho, engeza ukhilimu omuncu, futhi futhi uchotshoze amakhambi kanye negalikhi. Ngaphansi kwesidlo esihle kangaka ungakhonza ingilazi yamazinyo, i-stalk, i-kymmel, noma ezinye izinto ezibabazayo, noma i-vodka enambitheka hlangothi.
I-cold borsch ene-herring encane e-salted on kefir
Izithako:
- i-herring usawoti (iBaltic engcono) - ama-2 ama-pcs .;
- isithombo sebhitrudi encane - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- ama-oyster amakhowe - cishe ngo-150-200 g;
- amazambane - 3-4 izingcezu;
- ubhontshisi obuhlaza obuncane - cishe ngo-150 g;
- i-kefir, i-yogurt ayikhilimu omuncu ongasetshenzisiwe noma omuncu - cishe ngo-350-400 ml;
- imifino esisha, kuhlanganise ne-ray.
- Ama-ground spices (umnyama omnyama, i-cumin, i-fennel, i-coriander, i-dill, i-anise).
Ukulungiselela
I-beetroot ne-izaqathe ekhoneni ngokubilisa ngokwehlukana, ihlanzekile futhi ibe yizicucu ezincane.
Sibheka amazambane, sinciphise ama-cubes-cubes amancane bese ubilisa kanye nobhontshisi abancane, umhluzi nosawoti esitsheni esisodwa.
Ama-mushroom ama-oyster angabiliswa namazambane, kodwa ayadliwa futhi asebenziseke kakhulu emafomu aluhlaza, ngakho-ke nje uwunciphise. Uma unamanye amakhowe - ubilise (ezinye izinhlobo zingcono nakancane ukubilisa ngokwehlukana bese uvula umhluzi). Ungasebenzisa amakhowe okugcoba okwenziwe ngomumo, nje ugeze. Siyaqeda
Zonke izithako ezilungiselelwe zihlangene futhi zigcwele yogurt noma yoghurt ezingenasiphundu. Uma likhulu kakhulu - engeza umhluzi omncane wezambane zamazambane.
Senza ukhula ngezinhlamvu, uthathe izingcezu ezincane bese wengeza ku-borsch. Isizini ngezinongo, ungabi usawoti (in herring ekhanyisiwe, usawoti usuvele uwanele). Engeza ama-herbs ochotshoziwe negalikhi ku-borsch. Yonke into.
Manje i-borscht kufanele ifakwe, kodwa epholile, ngakho-ke sibeka isembozo esibucayi esiqandisini esiqandisini amahora angama-2-4, futhi kungcono ukuba sidle ngosuku olulandelayo.
Kuhle futhi ukwengeza ikhukhamba (kunoma yiliphi ifomu) futhi, mhlawumbe, i-sauerkraut i- borsch ne-herring.