I-recipe ye-classic ye-blancmange ayifani kakhulu ne- dessna panta cotta ebandayo kakhulu yase-Italy . Lona i-dessert e-gelisi, elungiselelwe ngesisekelo sobisi (ngokuvamile imifino) futhi ingafakwa ngezinsini, amantongomane agayiwe, ama-berry jams nama-sauces. Esikhathini sethu iresiphi ye-classic ye-blancmange ilungiswe nge-cottage shizi, kodwa lokhu kuhluka akuhlobene nanoma yiziphi izigaba.
I-French dessert blancmange
Kulo iresiphi ungasebenzisa kokubili ubisi lwezitshalo (i-walnut noma i-soybean), neenkomo, ehlukana ukunambitheka kwe-dessert ngokuqonda kwakho.
Izithako:
- i-fat cream - 355 ml;
- ubisi - 185 ml;
- Ama-alimondi angaphansi komhlaba - 95 g;
- ushukela - 55 g;
- i-gelatin - 10 g;
- i-vanilla ithole - 10 ml.
Ukulungiselela
Ukukhipha amafutha okhilimu kuze kube yiziqongo eziqinile. Ubisi bufaka ipuleti nokushisa ngoshukela ne-vanilla. Thela i-gelatin ngamaconsi ambalwa wezipuni zamanzi abandayo bese ushiya ukuvuvukala. Vula ama-pellets ku-microwave cishe imizuzwana engu-15. Thela isisombululo se-gelatin esishisayo ubisi bese uhlangana kahle, emva kwalokho upholile ngokushesha ingxube ngokufaka izitsha lapho ubeka phezu kwentaba yeqhwa elichotshoziwe. Uma ubisi luba phansi, kodwa awunaso isikhathi sokugaya, hlanza konke nge-almond crumb kanye ne-cream ehlutshiwe. I-dessert ekulungele idlulisela noma yikuphi ukubunjwa futhi ishiye kuze kube nzima kakhulu.
I-Curd blancmange - iresiphi yakudala
Ama-classics ethu asikisela ukufaka i-cottage shiese ku-Blanmange, ngakho-ke bonke abalandeli balo mkhiqizo wobisi bayokuthanda ngalokhu ukuhluka. Ukuze uqiniseke ukuthi ukuhambisana kwe-cottage ushizi akuthinti ukuvumelana kwe-dessert, engeza hhayi i-cottage shizi, kodwa u-curd ushizi olinganayo.
Izithako:
- i-curd ushizi - 375 g;
- ubisi - 175 ml;
- i-almond crumb - 85 g;
- ushukela - 55 g;
- i-powder gelatin - 35 g.
Ukulungiselela
Thela i-gelatin ne-3-4 wezipuni zamanzi abandayo bese ubeka eceleni. Phakathi naleso sikhathi, shaya ukhilimu kuze kube yiziqongo eziqinile futhi uhlaziye ushukela ebisi. Beka i-gelatin evuvukile emagumbini ama-microwave ngamasekhondi angu-15-20, bese uthele isisombululo se-gelatin ebusweni obufudumele bese upholile konke, kodwa ungavumeli i-gelatin iqiniswe. Bese ungeza ebisi
Indlela yokupheka i-blancmange yakudala?
Izithako:
- ubisi lwekakhukhunathi - 45 ml;
- ubisi oluncibilikile - 165 ml;
- amashidi e-gelatin - izingcezu ezingu-3 1/2;
- isinamoni stick;
- izindandatho zikaphayinaphu - ama-2-3 ama-PC.
Ukulungiselela
Thela amashidi e-gelatin ngamanzi. I-milk condensed ubisi ngobisi lwekakhukhunathi bese ushisa umxube ngentambo yesinamoni. Hlukanisa ama-gelatin amashidi ebisi. Ngaphansi kwezitsha zokukhonza zibeka izingcezu ze-ananas, phezulu ngenhlanganisela ye-gelatin.