U-Blanmange - iresiphi yama-classic

I-recipe ye-classic ye-blancmange ayifani kakhulu ne- dessna panta cotta ebandayo kakhulu yase-Italy . Lona i-dessert e-gelisi, elungiselelwe ngesisekelo sobisi (ngokuvamile imifino) futhi ingafakwa ngezinsini, amantongomane agayiwe, ama-berry jams nama-sauces. Esikhathini sethu iresiphi ye-classic ye-blancmange ilungiswe nge-cottage shizi, kodwa lokhu kuhluka akuhlobene nanoma yiziphi izigaba.

I-French dessert blancmange

Kulo iresiphi ungasebenzisa kokubili ubisi lwezitshalo (i-walnut noma i-soybean), neenkomo, ehlukana ukunambitheka kwe-dessert ngokuqonda kwakho.

Izithako:

Ukulungiselela

Ukukhipha amafutha okhilimu kuze kube yiziqongo eziqinile. Ubisi bufaka ipuleti nokushisa ngoshukela ne-vanilla. Thela i-gelatin ngamaconsi ambalwa wezipuni zamanzi abandayo bese ushiya ukuvuvukala. Vula ama-pellets ku-microwave cishe imizuzwana engu-15. Thela isisombululo se-gelatin esishisayo ubisi bese uhlangana kahle, emva kwalokho upholile ngokushesha ingxube ngokufaka izitsha lapho ubeka phezu kwentaba yeqhwa elichotshoziwe. Uma ubisi luba phansi, kodwa awunaso isikhathi sokugaya, hlanza konke nge-almond crumb kanye ne-cream ehlutshiwe. I-dessert ekulungele idlulisela noma yikuphi ukubunjwa futhi ishiye kuze kube nzima kakhulu.

I-Curd blancmange - iresiphi yakudala

Ama-classics ethu asikisela ukufaka i-cottage shiese ku-Blanmange, ngakho-ke bonke abalandeli balo mkhiqizo wobisi bayokuthanda ngalokhu ukuhluka. Ukuze uqiniseke ukuthi ukuhambisana kwe-cottage ushizi akuthinti ukuvumelana kwe-dessert, engeza hhayi i-cottage shizi, kodwa u-curd ushizi olinganayo.

Izithako:

Ukulungiselela

Thela i-gelatin ne-3-4 wezipuni zamanzi abandayo bese ubeka eceleni. Phakathi naleso sikhathi, shaya ukhilimu kuze kube yiziqongo eziqinile futhi uhlaziye ushukela ebisi. Beka i-gelatin evuvukile emagumbini ama-microwave ngamasekhondi angu-15-20, bese uthele isisombululo se-gelatin ebusweni obufudumele bese upholile konke, kodwa ungavumeli i-gelatin iqiniswe. Bese ungeza ebisi i-curd cheese ne-almond crumb, bese uhlanganisa yonke into nge-cream ehlutshiwe.

Indlela yokupheka i-blancmange yakudala?

Izithako:

Ukulungiselela

Thela amashidi e-gelatin ngamanzi. I-milk condensed ubisi ngobisi lwekakhukhunathi bese ushisa umxube ngentambo yesinamoni. Hlukanisa ama-gelatin amashidi ebisi. Ngaphansi kwezitsha zokukhonza zibeka izingcezu ze-ananas, phezulu ngenhlanganisela ye-gelatin.