Amanqamu okudoba ama-Steam awagcini nje ngokuhlwabusayo, aphethwe, kodwa futhi awusizo. Ngemuva kwalokho, izitsha eziphekwe ku-steam, zigcine zonke izinto eziwusizo namavithamini. Lezi zinhlanzi zezinhlanzi zinganikwa kalula ngisho nezingane ezincane, kanye nokudla ngokwabo, ngokuphelele ngaphandle kokukhathazeka ngesibalo sabo.
Ama-knife knifes
Izithako:
- izibopho ze pike - 1000 g;
- izibopho zasolwandle - 700 g;
- izibopho ze-cod - 700 g;
- anyanisi - ama-4 ama-pcs.;
- izaqathe - ama-5 ama-pcs .;
- iqanda - ama-5 ama-pcs;
- ushukela oluyimpuphu - 3 tsp.
- usawoti - 1 ithisipuni;
- amakhi - 1 tbsp. isipuni;
- amanzi 170 ml;
- i-paprika, i-pepper emhlophe - ukunambitha.
Ukulungiselela
Ukuze ukulungiswa kwe-steam kuguqa zonke izinhlanzi zihlanzwa, zihlanzwa, zihlukaniswe namathambo futhi zichotshozwe nge-blender noma zisontekile ngokusebenzisa i-grinder yenyama ukuthola ubuningi obufanayo. Okulandelayo, thatha izaqathe kanye no-anyanisi, uhlanze futhi uphinde uhambisane nezinhlanzi futhi. Ngemva kwalokho, sishintsha i-forcemeat elungiselelwe kwisitsha esikhulu. Sinezela amaqanda ezinkukhu lapha futhi sihlanganise konke kahle. Okulandelayo, ufafaza usawoti noshukela omncane, uqhubeke uvuselela kahle kuze kube yilapho inhlanzi yezinhlanzi ihlelekile ngokuphelele futhi ibushelelezi. Kancane kancane, ukuhamba kancane kuncibilika emanzini amanzi abilisiwe abandayo, engeza i-matzo futhi uphinde uhlanganise ngokucophelela. I-Mincemeat kufanele ibe mnandi kakhulu ngenxa yalokho, ukuze izinhlanzi ezincane zezinhlanzi ezifana nezinhlanzi zikwazi ukukhanya.
Bese uthatha amabhodwe amabili, uwagcwalise cishe cishe isigamu ngamanzi abandayo. Kulowo nalowo sifaka u-anyanisi omncane uthathe ama-cubes amancane nesanqante encane. Uma uthanda, ungaphonsa izikhumba ezihlutshiwe ezivela enhlanzi epanini ukuze unike umhluzi i-flavor enamandla kakhulu. Hlanganisa konke nge-paprika ebabayo, faka usawoti, ushukela ophuziweyo kanye nopelepele ukunambitha.
Khona-ke ngezandla ezimanzi uthatha inhlanzi encane futhi udwebe amabhola amancane, uwafake ngaphansi kwe-substrate ngokhuni. Bese uwaphonsa ngobumnene emhluzeni obilisayo, ungafihli ngokugcwele i-pan nge-lid bese upheka konke amahora angu-2 phezu kokushisa okuphansi. Ngemva kwalokho, shiya izinhlanzi ezinhlanzi epanini nomhluzi cishe imizuzu engama-10, bese ubenezela ngobumnene ezitsheni zokuphuza, bese ubambelela ngobumnene nge-cheesecloth, uthele umhluzi ophekwe phezu kwemigudu yezinhlanzi ukuze uwahlanganise kancane. Sivumela ukuthi isidlo siphuze ngokuphelele, sifafaze ama-herbs bese sikhonza etafuleni.