Izitsha zaseMpumalanga zivame ukutholakala etafuleni lethu. Bayazijwayele futhi bathandwa kithi isikhathi eside kakade. Manje sizokwengeza kuqoqo lakho lokupheka futhi sikutshele indlela yokulungisa isithombo ngesiKorea.
Isithombo seKorea
Izithako:
- isithombo esinohlaza - 0,5 kg;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- uviniga 6% - 0.5 amathisipuni;
- amafutha yemifino - 1 ithisipuni;
- imbewu yesesame - 1 tsp;
- usawoti, pepper obomvu obomvu, i-coriander, i-zira, i-paprika - ukunambitha.
Ukulungiselela
Hlanza isithombo sami ngokucophelela, uhlanganise ne-kathathu ngesanqante esisikiwe ngesiKorea. Ngemuva kwalokho, engeza usawoti, hlanganisa bese ushiya isigamu sehora, ukuze ubuhlungu bube khona, futhi ijusi likhishwe. Manje silungiselela ukunambitha : i-coriander ne- ziru igaya ngokuphelele, engeza i-paprika kanye ne-pepper eshisayo, uhlanganise kahle. I-garlic idluliselwa emaphepheni. U-anyanisi oqoshiwe uthathe amasongo ayisigamu.
Ephasini lokuthoza, ukushisa amafutha omquba, ubeke u-anyanisi uphuze kuze kube nsundu. Engeza imbewu ye-sesame, u-garlic, uhlanganise, ikhava nesembozo ngomunye umzuzu. Ekugcineni, uthele izinongo ezilungiselelwe uhlanganise. Isithombo (ngaphandle kwejusi esabiwe) sidluliselwa kwesinye isitsha, engeza u-anyanisi ngezinongo, uhlanganise uphinde uthele uviniga. Sikuvumela ukuba siphumule amahora angu-12 esiqandisini. Emva kwalokho, isidlo sesithombo seKorea esilungele ukusetshenziswa.
Isithombo sokudla esitayela saseKorea
Izithako:
- isithombo - 500 g;
- i-pear yaseKorea ingxenye;
- i-garlic - ama-5 amakhemikhali;
- i-pepper yamanzi e-marinated - ama-3 ama-pcs .;
- Idethi yamaShayina - ama-5 ama-pcs .;
- usawoti - 1 ingilazi;
- amanzi afudumele - izibuko ezingu-5.
Nge-brine:
- usawoti - 2.5 wezipuni;
- ushukela - 3 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- amanzi afudumele abilisiwe - 8 izibuko.
Ukulungiselela
I-Radish kahle yami. Emanzini afudumele (5 izibuko) sichitha usawoti (1 ingilazi) futhi uthele isithombo nge-brine etholakalayo. Siyilondoloza kuze kube yilapho ikhasi liba lula. Sixhuma zonke izithako ze-brine, sifaka kuwo isithombo, i-garlic, i-pear yaseKorea, izinsuku kanye nama-pepper eqoshiwe. Ukuze uthole imifino, faka ipuleti flat bese ubeka umthwalo phezulu. Ekamelweni lokushisa, shiya cishe izinsuku ezingu-4. Ngemva kwalokho sasibeka emakhazeni. Ready isithombo esimuncu sibe izingcezu noma amapulangwe nxazonke.
Daikon isithombo se-daikon ngesi-Korean
Izithako:
- daikon isithombo - 0,5 kg;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- white rice uviniga - 2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- amanzi - 200 ml.
Ukulungiselela
I-daikon yesithombo uthathe tincetu ezincane. Beka ku-1 ungqimba, ufafaze usawoti, bese ufaka ungqimba wesibili uphinde ufafaze usawoti futhi. Ngakho-ke unqamule lonke isithombo. Shiya imizuzu engu-15, bese uhlanganisa i-brine eyakhiwe. Fafaza isithombo ngoshukela bese uxuba, uphinde ushiye imizuzu engu-15 uphinde usule ijusi. Engeza u-soy sauce, uviniga welayisi namanzi abilayo. Sithumela izitsha ngesithombo kusifriji. Cishe ngosuku kamuva daikon isithombo ku-Korean izobe ilungele.