I-garlic sauce iyisiphuzo esiphundu futhi esinempilo yezidlo eziningi kumasiko ahlukahlukene e-cultinary. I-garlic yayihlwanyelwe emiphakathini ehlukene kusukela ezikhathini zasendulo, ngoba iqukethe izidakamizwa eziphilayo eziphilayo, njenge-sulphide, izakhi zokulandelela namavithamini, okudingekayo emzimbeni womuntu.
Indlela yokupheka u-garlic sauce
Ngokuvamile, ukuze kusetshenziswe isoso se-garlic eshisayo, kusetshenziswa amafutha ahlukahlukene yemifino yokucindezela okubandayo. I-Olive, i-sunflower, i-sesame noma ama-flaxseed amafutha afanelekile ngokulungiselela ama-sauces ahlukahlukene.
Ukugaya i-garlic, ungasebenzisa udoti, i-blender noma imishini yokucindezela ngesandla (i-garlic clamps). Ama-garlic drique ahlinzeka ukuthungwa okukhulu. I-garlic, echotshoziwe ngenye yalezi zindlela, ixubene nebhotela futhi ishiya endaweni epholile amahora angu-1-2. Lona iresiphi elula kakhulu. Kule sauce ungangeza iqanda eliluhlaza (ungakwazi kuphela isikhuphaphu noma amaprotheni kuphela), ijusi kalamula, amanzi noma iwayini elincane iwayini elimhlophe, usawoti. Le sauce ivame ukuvunywa emasikweni aseMedithera naseBalkan.
Ungakwazi ukupheka ezinye amasoso ngegalikhi.
Cheesy garlic sauce
Izithako:
- Amagremu ayi-100 eshizi kanzima
- 4-5 izici ezihlutshiwe zegalikhi fresh
- 50 g yomnqumo (kungaba i-sunflower) amafutha noma i-imayonnaise, mhlawumbe i-home-made.
- Uma usebenzisa ibhotela, ungangeza i-isikhupha samaqanda. Ungangeza ama-almond kernels, ama-pistachios noma ama-hazelnuts. I-spoon yejamu lelamula newayini elimhlophe, futhi, ngeke liphazamise.
Ukulungiselela:
Inqubo yokwenza usanisi ushizi-garlic ilula. Okokuqala, siwagcoba ushizi ku-medium or fine grater. I-garlic echotshoziwe emanzini (ungasebenzisa i-blender noma i-crush). Manje sixuba zonke izithako ezilungiselelwe esitsheni, simboze isitsha bese ubeka isiphuzo esiqandisini (hhayi emgodini wefriji!).
I-cheese kanye ne-garlic sauce kuhle ukukhonza, isibonelo, nge-croutons noma ama-toasts. Izophinde zihlanganiswe ngokugcwele nezitsha ezivela ezinhlanzi abilisiwe kanye / noma ezokudla zasolwandle. Njengama-refueling angasetshenziselwa ezinye izaladi zemifino, isibonelo, isaladi kusuka kumatamatisi, iminqumo nemifino.
Ukhilimu omuncu ukhilimu omuncu
Kuyinto elula kakhulu, kodwa isiphuzo esiphundu kakhulu.
Izithako:
- ikhanda lika-garlic (izici eziyi-5-8)
- igremu 150 ukhilimu omuncu wemvelo
- 1-2 wezipuni zamafutha omnqumo
- Isipuni 1 ilamula kalamula noma uviniga wemvelo (isibonelo, ibhalsamu noma izithelo 3-5%)
- amahlumela ambalwa ka-parsley, i-dill, i-basil.
Ukulungiselela:
I-clove ehlanjululwe yellicuri iyakhiwe emgodini noma emanzini. Siwufaka esitsheni se-blender bese ufaka ukhilimu omuncu lapho, zonke izithako nemifino, emhlabathini wangaphambili ngomese. Sisebenzisa i-blender ekuthunjweni okufanako. Ungakwazi ukupheka konke ngesandla. Ake sime ne-sauce isigamu sehora.
I-sauce yesidlo sasinomsoco inikwe kahle inkukhu, i-turkey, izitsha ezivela kunhlanzi ebilisiwe, inyama noma amakhowe. Njengokugqoka, le sauce ifanele izaladi zemifino.
Umshukela we-Utamatisi-garlic
Izithako:
- 2-3 wezipuni of utamatisi unamathisele
- 5 clove kagalikhi
- 150 ml itafula elimhlophe noma amanzi
- 2-4 wezipuni zamafutha omnqumo
- Isipuni 1 sikakolweni kanye / noma ufulawa wesikolweni
- imifino (coriander, parsley, dill).
Ukulungiselela:
I-garlic ehlanzekile iphenduphenduka ibe yi-slurry nge-press noma emanzini.
Ohambayo epanini lokuthosa emfucumfuceni wamafutha kuze kube semthunzini omnyama, engeza utamatisi newayini, mix. Ukufudumala imizuzu emibili, epholile bese ufaka ugarlic ochotshoziwe nemifino.
I-sauce yamatamatisi-garlic ukukhonza kahle izitsha zenyama, pasta, khinkali, manti, poses, amadombolo.
Ngokuvamile, i-garlic sauce for inyama yisisombululo esihle kakhulu se-gastronomic.
I-lemon-garlic sauce
Hlanganisa ijusi lama-ulamula amabili, i-garlic egayiwe noma eqoshiwe (ama-2-5 amakhemikhali), ama-50 ml wamafutha yemifino, usawoti omncane nosawoti omuncu noma omnyama. Ungasebenzisa i-blender. Vumela i-sauce imele isigamu sehora.
I-lemon-garlic sauce ihlangene kahle nezitsha ezivela inyama, inhlanzi nezinkukhu.