AmaSaladi ane-squid angamangala abantu abambalwa. Siyasikhathalela, ukudla okuyisigqila ngokuvamile kuhlanganisa i-squid ngokwayo, amaqanda abilisiwe, ikhukhamba esisha kanye nezinye izithako ezithandwa yi-hostess. Isaladi efanayo igcwele, ngokuvamile nge imayonnaise.
Namuhla sinqume ukubuyela emuva ekudleni zokupheka bese uzama zokupheka ezintsha, ezingenasipiliyoni, esizijabulela ngokuhlanganyela nawe.
Isaladi ye-squid ne izaqathe
Izithako:
Ukuze isaladi:
- ama-squids - 250 g;
- izaqathe - ama-1/2 ama-pcs.;
- Ikhukhamba - isiqephu 1;
- anyanisi obomvu - 1 pc.;
- anyanisi oluhlaza - ukunambitha;
- i-coriander-1 bunch;
- i-mint - 1 bunch;
- i-chili pepper - i-1 pc.;
- amantongomane - 1 ngesandla.
I-refueling:
- fish sauce - 3 tbsp. izinkezo;
- iviniga elimhlophe - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 1/2;
- i-garlic - ama-clove amabili;
- i-chili pepper - i-1 pc.;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Ake siqale nge-sauce. Ukulungiselela kwalo esitsheni sihlanganisa amanzi ashisayo, i-fish sauce kanye noshukela. Sihlanganisa konke kahle futhi sishiya ukupholisa. Uma ingxube ihlilile, ingabe ingezwa i-chilli eqoshiwe, i-garlic, eyadluliselwa emaphepheni, kanye nejusi elincane lelamula.
Manje ake sinakekele imifino. Izaqathe, ikhukhamba kanye anyanisi banqunywa bese befaka ezitsheni ezahlukene.
Ngokuhlukile sixhuma izibuko ezingu-3/4 zeviniga, isipuni sikasawoti noshukela. Ngokushesha nje lapho amakristalu kasawoti noshukela ehlakazeka, uthele imifino elungiselelwe futhi uvumele ukuba bahambe emlilweni. Ukuze wenze umsebenzi ube lula, ungalungisa isaladi ngama-carrots nama-kroti asekulungele okwenziwa eKorea.
Izidumbu ze-squid ezihlutshiwe ziphekwe emanzini abilayo ngomzuzu owodwa, ngemva kwalokho sibeka ngokushesha ama-cephalopod emanzini e-ice ukuyeka inqubo yokupheka.
Ngosizo lwesicucu se-gauze, sifaka imifino yethu ekhethiwe emanzini amaningi bese siwafaka esitsheni sesaladi. Okulandelayo, engeza yonke imifino enqunyiwe kanye ne-carcass squid abilisiwe. Gcwalisa isaladi nge-squid, izaqathe kanye anyanisi okuphekwe ngokugqoka nokuxuba. Ngaphambi kokukhonza, ufafaza isidlo ngamanothi omhlabathi.
Isaladi ne-squid isaladi
Izithako:
- i-squid - 1 kg;
- Iklabishi ye-Peking - 100 g;
- izaqathe ngesiKorea - 130 g;
- amahlumela ebhontshisi - 100 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi obomvu - 1 pc.;
- i-pepper - 1 pc.
I-refueling:
- i-yogurt - 150 g;
- i-garlic - i-clove engu-1;
- i-juice ne-peel 2 ama-limes;
- i-fish sauce - 1 tbsp. isipuni;
- i-sesame yamafutha - i-1 isipuni;
- i-coriander kanye ne-minti - nge-handful 1;
- amantongomane - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungise ukugqoka, i-garlic kufanele idluliselwe emshinini futhi ixubane namakhambi aqoshiwe, bese ufaka ijusi ne-lime zest, ibhotela, i-fish sauce kanye nezinanci oqoshiwe. Gcwalisa konke nge- yogurt , hlanganisa.
Kwesinye isitsha, hlanganisa iklabishi, i-karoti, u-anyanisi oqoshiwe, i-pepper bell, ama-chilies kanye namahlumela ebhontshisi. Sifaka esaladini esiphekwe izidumbu ze-squid ezimisiwe. Hlanganisa zonke izithako zesaladi nge izaqathe eKorea nase-squid, bese uzigcwalisa ngokugqoka.
Isaladi nge-squid ne izaqathe
Izithako:
- i-fennel - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-parsley - i-handful 1;
- amafutha omnqumo - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- ufulawa - izinto ezingu-3/4;
- usawoti - amathisipuni amabili;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-squid - 500 g;
- i-garlic - ama-clove amabili;
- i-chili pepper - i-1 pc.;
- ibhotela - 100 g.
Ukulungiselela
Hlanganisa i-fennel elicutshiwe, izaqathe ne-parsley nebhotela nejusi lemon. Hlanganisa ufulawa nosawoti kanye nopelepele. Izidumbu ze-squid ezihlutshiwe ziqhekekile zibe yizicucu ezingu-5 cm futhi zihlutswe nge-pasta ku-garlic nopelepele. Sinika ama-squid ukuba ahambe ngombuthano obukhali emaminithini angu-5, bese uyisusa nge-napkin, bese ubeka isinkwa ngopuphu bese ufaka ibhotela kuze kube yigolide. Sisebenza izingcezu ze-squid phezulu kwesaladi esiphelile.