Macaroni nama-mushroom - izindlela zokupheka kunazo zonke zansuku zonke

I-Macaroni nama-mushroom akuyona nje into ethakazelisayo, kodwa enhle kakhulu futhi eyanelisayo. Uma ngabe ufisa, ukudla okuthakazelisayo kungakusizwa ngenyama yenkukhu, inyama enqunywe noma ushizi, okuhamba kahle nge-pasta. Lokhu kuyindlela enhle uma udinga ukulungiselela ngokushesha isidlo sangempela.

Indlela ukupheka pasta nge amakhowe?

I-Sauce nama-mushroom we-pasta ilungiswe kalula. Ngisho nalowo oqonda kuphela izinto eziyisisekelo zokupheka uzobhekana nomsebenzi. Futhi ulwazi olungezansi luzosiza ukwenza lula lo msebenzi ngangokunokwenzeka, ukuze ukupheka kube injabulo, futhi umphumela wokugcina ujabule.

1. Amakhowe angasetshenziswa ezahlukene - amahlathi, athengwe ama-oyster amakhowe, ama-mushroom.
2. Amakhowe afanelekile, ahlanzekile futhi aphelile.
3. Ukhilimu omuhle kakhulu nge-sauce ukhilimu. Lungise ngokusekelwe ukhilimu wezinto ezihlukahlukene zamafutha.
4. I-sauce evela emakhowe kuya emastazini asekelwe ukhilimu omuncu kanye nosa utamatisi iphinda ihle kakhulu.
5. I-Macaroni isetshenziswe kangcono kunokolweni we-durum.

Macaroni nama-mushroom e-sauce ekhanda - iresiphi

I-pasta nama-mushroom e-sauce e-creamy isidlo esiphundu sezinduna zangempela. Kuzokwaziswa yibo bonke abathandi be-Italian cuisine. Ukuze uthole ukunambitheka, ungangezela i-clove ye-garlic eqoshiwe ne-Provencal. I-dessicic iphuma nge-caloric, akudingekile ukuba uyithakazelise kakhulu kubo, kodwa ngezinye izikhathi ungadutshulwa.

Izithako:

• i-pasta - 500 g;
• ukhilimu we-10% wokuqukethwe kwamafutha - 470 ml;
• amakhowe amasha - 300 g;
• usawoti, pepper;
• Ufulawa wokhula - 60 g.

Ukulungiselela

1. Amakhowe ahlutshiwe gazinga.
2. Engeza ufulawa, uvuse.
3. Thela ukhilimu, usawoti, pepper bese ubilise ekushiseni okuphansi kuze kube yilapho ukhululekile.
4. Ngemuva kwalokho, i-gravy yamakhowe kuze kube pasta izobe isilungele.
5. I-Macaroni ibilisiwe, isakaze epulatifeni bese uthele phezulu nge-mushroom sauce.

Indlela yokupheka pasta nge amakhowe kanye inkukhu?

I-Macaroni enezinkukhu namakhowe ngokwehlukana ayifuni lutho oluthakazelisayo. Kodwa uma ziphekwe ngokusho kwalesi iresiphi ngesiphuzi esiphundu esekelwe ewayini, kukhona okuthile okuthakazelisayo okutholakala. Lesi sidlo asifaneleki kuphela isidlo somndeni, singadliwa kanye nezivakashi, ziyojabula.

Izithako:

• Inkukhu yenkukhu - 300 g;
• ama-mushroom - izingcezu ezingu-10;
• ukhilimu wama-22% - i-200ml;
• ubisi - 150 ml;
• iwayini elimhlophe elimhlophe - 200 ml;
• cornstarch - 2 tsp;
• soy sauce - 2 tbsp. izinkezo;
• usawoti, pepper;
• i-thyme eyomile - ½ tsp;
• i-pasta - 500 g;
• anyanisi oluhlaza.

Ukulungiselela

1. Lungisa i-marinade yenkukhu: xuba i-100 ml yewayini nge-50 ml yamafutha, engeza i-thyme bese ugoqa.
2. Inkukhu isuke ibe yizicucu, uthele i-marinade bese ushiya ihora.
3. Sishisa ama-20 ml webhotela bese ufisa inkukhu kuyo.
4. I-pasta ibilisiwe.
5. Amakhowe ahlukaniswe futhi aqotshwe.
6. Hlanganisa ukhilimu nobisi, soy sauce, iwayini kanye isitashi, engeza usawoti, pepper bese uhlanganise.
7. Thela u-mushroom sauce, umquba wamaminithi ambalwa, bese ufaka inkukhu, unamathisele, uvuselele futhi uvuselele imizuzu embalwa.

Macaroni ngamakhowe kanye noshizi

I-Macaroni nama-mushroom, iresiphi ekhonjiswa ngezansi, ilungiswe ngendaba emaminithi. Ushizi lungasetshenziswa noma. Ngisho ushizi ohlangene ufanelekile. Khona-ke kungcono ukuthi uyifake efomini elichotshoziwe epanini lokuthosa ngamakhowe. Futhi ngokushesha nje lapho ixubana, hlanza i-sauce ne-pasta bese uyihambisa etafuleni.

Izithako:

• i-pasta - 200 g;
• amakhowe - 200 g;
• cherry utamatisi - ama-5 ama-pcs .;
• amafutha - 40 g;
• i-bulb - ucezu olu-1;
• I-Parmesan - 70 g.

Ukulungiselela

1. Amafutha, u-anyanisi ahlutshiwe futhi amakhowe aqoshiwe.
2. Engeza utamatisi, utamatisi osikiwe, uthele amanzi amancane bese ubeka umthamo emlilweni cishe imizuzu engama-5.
3. Spread the pasta abilisiwe, ugxume, ufafaze ushizi.
4. Uma seluqhakazile, sebenzisa i-pasta nge shizi nama-mushroom etafuleni.

Macaroni nge ham kanye amakhowe

I-pasta ngamakhowe kanye namasoseji noma njengalesi simo nge-ham kuyithuba elikhulu lokudla ngokushesha umndeni omkhulu. Ngesikhathi i-macaroni iphekwe, kungenzeka ukulungisa i-gravy ekhanda okhilimu. Futhi-ke udinga ukuxhuma izingxenye, futhi konke - isidlo silungile! Uma ukondla ungabhidliza nemifino.

Izithako:

• i-pasta - 400 g;
• i-anyanisi encane;
• ama-mushroom achotshoziwe - 250 g;
• i-garlic - i-clove engu-1;
• ham - ama-5 tincetu.

Ukulungiselela

1. I-pasta iphekwe kuze kube sekugcineni.
2. Frying pan grease ngamafutha omnqumo, engeza anyanisi kanye gazinga imizuzu emithathu.
3. Engeza amakhowe bese upheka kuze kube yilapho uketshezi olukhulayo lukhuphuka.
4. Spread the ham oqoshiwe, garlic bese upheka imizuzu 1.
5. Thela ukhilimu, usawoti, ubeke izinongo, ugubungele futhi ulethe obuningi obufunayo.
6. Xhuma i-pasta ngamakhowe bese ukhonza.

Izidleke ze-Macaroni nama-mushroom

I-pasta ene inyama egayiwe kanye namakhowe ngendlela yezidleke akuyona nje eyiphundu, kodwa futhi iphathwa kahle. Uma ungakwazi ukuthola i-pasta ekhethekile ngendlela yezidleke, akunandaba. Ungabilisa i-spaghetti, bese ubheka ishidi lokubhaka ngemfoloko, uphonsa izidleke kuzo. Lokho kulula kangaka kumikhiqizo evamile uthola izitsha ezimangalisayo.

Izithako:

• izidleke ze-macaroni - ama-6 ama-pcs .;
• anyanisi -1 pc ;;
• inyama enobisi - 200 g;
• Pepper yesiBulgaria - izingcezu ezimbili;
• amakhowe afriziwe - 200 g;
• Utamatisi unamathele - 20 g;
• usawoti;
• amafutha.

Ukulungiselela

1. Ama-anyanisi ahlukumezekile futhi achotshozwe.
2. Engeza inyama emhlabathini, usawoti, pepper, utamatisi bese upheka imizuzu emihlanu.
3. Amakhowe anqunywa futhi athosiwe.
4. I-Pepper inqunywe ngamagesi futhi ihlanganiswe nama-mushroom ngenyama enobisi, igubha futhi uthose imizuzu emibili.
5. Izinambuzane ziphekwe futhi zifakwa ephepheni lokubhaka lokugcoba.
6. Ngaphakathi kwendlaba ngayinye kufakwa inyama ehlanjwe ngamakhowe kanye nopelepele.
7. Ku-150 degrees pasta ngamakhowe namaminithi amaminithi emva kwe-10 azobe esekulungele.

I-pasta ethosiwe ngamakhowe

I-pasta nama-mushroom epanini lokuthosa, egcwele i-sauce yewayini no-ukhilimu omuncu - yiyona ncamashi isidlo ongathi ngayo "khohla iminwe yakho!". Isidlo asikwazi ukubizwa, kodwa ungaphanga izidlo eziyisikhombisa ngezikhathi ezithile. Esikhathini sauce, uma ngabe ufisa, ungangezela izinongo ezikhethiwe. Kulungile kukhona ama-provencal afanelekayo.

Izithako:

• i-pasta - 400 g;
• i-pepper - i-pinch;
• i-garlic - ama-clove amathathu;
• anyanisi - ucezu olulodwa;
• amakhowe - 300 g;
• amafutha omnqumo - 50 ml;
• usawoti, pepper;
• iwayini elimhlophe - 150 ml;
• ukhilimu omuncu - 150 g.

Ukulungiselela

1. Hlunga i-anyanisi negaliki emafutheni.
2. Engeza amakhowe oqoshiwe bese upheka imizuzu engu-10.
3. Thela iwayini, mix futhi uqede.
4. I-Macaroni iphekwe kuze kufike isigamu esiphekwe.
5. Engeza ukhilimu omuncu kumakhowe bese uvuselela.
6. Hlanganisa i-pasta ngamakhowe bese uyiletha ekushiseni okuphansi.

I-pasta nama-mushroom omisiwe

Iphasika yeposi nge amakhowe, owokuqala omisiwe, bese enziwe futhi ephekwe, ayiphunga elimnandi kakhulu. Kule nkinga, ngisho naphezu kweziqholo kanye negalikhi kuyadingeka, ukuze ungaphuli ukunambitheka kwe-mushroom nephunga. Uma befisa, ukudla ngaphambi kokukhonza kungakhanjiswa ngamakhambi acwebekile, ngokuqinisekile ngeke kube yinto engadingekile.

Izithako:

• amakhowe omisiwe - 30 g;
• i-pasta - 300 g;
• anyanisi - ucezu olulodwa;
• amafutha;
• usawoti.

Ukulungiselela

1. Amakhowe omisiwe athululelwa amanzi abandayo ubusuku bonke, futhi ekuseni asebilisiwe ngehora lehora.
2. Dlula u-anyanisi oqoshiwe, engeza amakhowe bese upheka eminye imizuzu engu-4.
3. Engeza i-pasta abilisiwe, hlanganisa.

I-pasta ebhakawa ngamakhowe kanye noshizi

I-pasta ebisiwe ngama-mushroom yisidlo esaziwa futhi asithandi kuphela e-Italy elangeni, kodwa nakwamanye amazwe amaningi aseYurophu. I-pasta ehlanganiswe nama-mushroom, i-sauce yobisi kanye ne-cheese ehehayo abantu abambalwa abazohlala bengenandaba. Ukudla okuthakazelisayo kuzofuna ukunambitha ngisho nalabo abasendleleni yokudla.

Izithako:

• i-pasta - 500 g;
• ubisi - 500ml;
• ibhotela - 50 g;
• ama-champignon - 200 g;
• ufulawa - 50 g;
• usawoti, pepper;
• ushizi - 150 g;
• anyanisi oluhlaza.

Ukulungiselela

1. Bilisa i-pasta.
2. Hlanganisa ibhotela elithile futhi gazinga kuwo amakhowe.
3. Amafutha asele ancibilikiswa epanini, faka ufulawa futhi ugubungele.
4. Thela ubisi bese upheka uze ube mkhulu.
5. Yisuse ekushiseni, engeza 100 g ushizi nezinongo.
6. Sakaza i-pasta ngamakhowe esikhunjini, uthele u-sauce, ufafaze izinsalela ze-ushi bese ubhake ama-degrees angu-200 imizuzu engu-10.

Macaroni nama-mushroom e-multivark

I-Macaroni nama- mushrooms e-porcini ngo-ayisikhilimu omuncu omuncu uyosiza ukuhlukanisa ukudla okujwayelekile futhi wenze amanothi aqhakazile. Ngaphambi kokupheka, amakhowe afriziwe kufanele aqale ahlulwe ngezimo zemvelo. Uma kungenzeka ukupheka i-pasta ngokwehlukana, ke bamane nje bangeze ku-sauce bese bevusa.

Izithako:

• amakhowe amhlophe afriziwe - 300 g;
• i-pasta - 400 g;
• ukhilimu omuncu - 100 g;
• amafutha;
• ushizi.

Ukulungiselela

1. Amakhowe afakwa esitsheni futhi aphekwe imizuzu engu-15 eZharke.
2. Engeza ukhilimu omuncu, usawoti bese upheka imizuzu emihlanu.
3. I-pasta elele.
4. Amanzi athululelwa esitsheni ukuze lezi zihloko zihlanganiswe ngo-2 cm.
5. Kumodi yokuCima, pheka imizuzu engu-20.
6. I-Macaroni ixubene nama-mushroom esitsheni, ifafazwe ushizi bese ibhaka imizuzu engu-10 "Baking".