Uma ngaphambili kwakufanele upheke ushizi we-cottage ebisi, khona-ke umkhiqizo we-yazhenka ngeke ube nzima kuwe. I-sweet and fat, ine-flavour ekhanda kakhulu enezinhlamvu ze-burger. Ukupheka okunjalo kwesikhumba kungahle kulungiselelwe "indlela ebandayo", esitofu noma kwi-multivark - zonke izinketho ezintathu esizozicubungula ekuphekeni.
Iresiphi ye-cottage ushizi owenziwe e-yazhenka
Okokuqala, ake sithathe okuthiwa "iresiphi ebandayo" ye-cottage shizi, okungukuthi, iresiphi engadingi ukwelashwa kokushisa komkhiqizo. Konke okudingekayo kuwe-manje, ngakho-ke, "ushukela" we-cottage ushiywe kangcono ukuqala ukupheka kusihlwa, uma uhlela ukuyidla ekuseni.
Akukho lutho kodwa ilitha le-bikini eliwusizo kithi. Ngakho-ke, iphakheji le-litre lobisi olubhakabhaka oluvutshiwe ligcwele iqhwa futhi lifakwa esikhwameni sezingxenye eziningana ze-gauze. Sibeka isikhwama esikhwameni esiphethini lapho i-whey izokwehla khona, bese uyishiya kule ndawo ebusuku. Ngakusasa uzobe usalindele amagremu angama-300 we-cottage shizi esithambile e-yazhenka, okukhumbuza i-mascarpone ngokuvumelana kwayo, kanye ne-700ml yamasondo amasha.
Indlela yokupheka ushizi ushizi?
Lena indlela ejwayelekile yokushisa i-cottage shizi, okungeke udingeke nje i-burger, kodwa nobisi.
Ngakho-ke, ubisi luxubene nobisi oluvuthiweyo ngo-1: 1 bese luthululelwa epanini elincane. Sifaka ipuphu emanzini okugezela bese sishiya ingxube kuze kube yilapho ihlelwa phansi kwi-serum kanye ne-cottage shizi ngokwayo. Ngemuva kokuthi ukuhlukaniswa kwenzeke, shiya ingxube imile cishe imizuzu engu-15, bese uphonsa ushizi we-cottage ibe yi-colander, ehlanganiswe ne-gauze. Ukuze uthole i-cottage shizi enomusa, shiya i-cottage shizi ukukhipha amahora angaba ngu-2, ukuze uthole umkhiqizo omningi kakhulu kungcono ukufaka isikhwama se-gauze ebusuku.
I-Cottage ushizi ovela e-burger enhlobonhlobo
Isimiso sokupheka i- cottage shizi esivela ku-burger enhlobonhlobo ayihluke kakhulu
Ngakho-ke, i-yazhenka enomuncu evuthiwe yathululela ku-multivarka esitsheni bese ivula "Ukushisa" noma "Ukugcina ukushisa" imizuzu engu-35-40. Ubuningi buzohlukaniswa ubisi oluvutshiwe futhi, ngqo, i-cottage shizi ngokwayo. Uhlaka lwekhadali lususwe ngokucophelela ebusweni, uzama ukungalimazi futhi ulushintshe esikhwameni se-gauze. Misa isikhwama, ushiye okusele kwe-whey ukukhipha, bese ususa ushizi we-cottage bese uvumele upholile.