Ukuze kukhule kahle izithombo zidinga amaminerali asebenzayo, okuyinto enhlabathini ayanele. Ukuze siwagcwalise, sidinga izithombo zomanyolo we utamatisi kanye nepelepele ngamakhambi omuntu ahlanganisa ukusetshenziswa kwemikhiqizo engabizi futhi ewusizo. Kunezinhlobo zokupheka eziningana eziveziwe ezinikeza umphumela omuhle.
Izitshalo zokugqoka okuphezulu kwezithombo ze-utamatisi kanye ne-pepper
Abalimi abaningi-abaqalayo bakholelwa ukuthi uma bekhetha inhlabathi ekhethekile ehlotshiswe ngamanyolo, akukho manyolo owengeziwe owudingekayo, kepha lokhu kuyimphutha. Ukugqoka okuphezulu kwezithombo zotamatisi kanye ne-pepper ngamakhambi omuntu kufanele kube okulinganayo, ngoba ukulinganiselwa okukhulu kwamanyolo kungenza umonakalo. Abanini bezandla banikeza amathiphu ambalwa:
- Khetha umquba wamanzi, ngoba uhlelo lwempande lwezithombo alukwazi ukuzuza kumaminerali owomile.
- Izithasiselo zizokwenza okungcono kakhulu uma uvimba njalo emhlabathini. Kubalulekile ukwenza lokhu ngokucophelela amahora angu-1-2 ngemuva kokuchelela.
- Isikhathi esihle kakhulu sokudla izithombo zotamatisi ne-pepper ngamakhambi omuntu ekuseni noma kusihlwa, lapho izinga lokushisa lomoya liyancipha, okunciphisa ingozi yokuthuthukiswa kwefungus.
- Ukufaka umquba wokuqala wezithombo kumele kwenziwe ngemuva kokwakheka kweqabunga lesibili, bese kwenziwa inqubo njalo ngemva kwamasonto amabili. Umanyolo ubalulekile futhi ngesikhathi sokuqoqa , ngoba phakathi nokuqaliswa kwalo, izithasiselo, isibonelo, imvubelo, kuyadingeka.
- Kuyoba okuthakazelisayo ukwazi ukuthi yini engafanelekile ekudleni kusuka kumakhambi abantu. Lokhu kubandakanya noma yiziphi izingxenye ze-humus nezitshalo zemifino (ngenxa yesamba esikhulu se-nitrogen) kanye netiyi ephuziwe, ene-tannins, futhi ingavimbela ukuthuthukiswa kwezithombo.
Kukhona amakhambi amaningi abantu asetshenziswa abalimi beloli isikhathi eside. Iningi lazo lifanele izithombo zika utamatisi kanye nopelepele. Nakani lokhu okukhethwa kukho:
- Izinyembezi zezinyoni. Umanyolo kubalulekile ukukhuthaza ukukhula, kodwa uma kungekho bufakazi bokuntuleka kwe-nitrogen, lokhu okungeziwe akudingekile. I-litter ihlanjululwe ngamanzi ngesilinganiso se-1: 2, vala isembozo futhi uqhubeke izinsuku ezintathu. Emva kwalokho, ikhambi lihlanjululwe ngamanzi, kucatshangelwa inani 1:10. Ukunisela kwenziwa ngaphansi kwempande.
- Ushukela. Kusukela kulo mkhiqizo, izitshalo zithola amandla ahlanzekile. Ungadlulisa ushukela emhlabathini ozungeze isiqu noma ulungiselele ikhambi labantu, ungeze ku-1 tbsp. amanzi 2 tsp. Ungondli okungaphezu kwesisodwa ngenyanga.
- I-Manganese. Leli khambi lisiza ekuvimbeleni ukuthuthukiswa kwezifo nezinambuzane, okuyizingilazi ezingu-10 zamanzi engeza 2 g we-manganese.
- Ikhofi. Kulabo abaphuza ikhofi yemvelo, lokhu kuyindlela enhle kakhulu yokufaka umquba. Izisetshenziswa ezisetshenziswe zingasetshenziswa njengomthombo wokudla, futhi ukhululeke kahle umhlabathi, unikeze umoya we-oxygen ezimpandeni zezithombo.
- Izimfihlo. Ukondla i-tincture yamaqabunga amancane enambuzane, equkethe i-nitrogen, i-potassium nensimbi, ifanelekile. Thatha imbiza yamatitha amathathu bese ugcwalisa ngamaqabunga amabili ama-2/3 enambuzane bese uthele amanzi, kodwa hhayi phezulu. Vala isembozo bese ushiya izinsuku ezingu-10 endaweni efudumele. Ngemuva kwalokho, ukumnika kufanele kuhlanjululwe ngesilinganiso se-1:10. Umkhiqizo oqediwe ukuphuza, uthele ngaphansi komsuka we-1-2 amalitha ehlathini ngalinye. Ungasebenzisa izinhlanzi ezingekho kabili ngenyanga.
- Decoction of amazambane. Ungathatha i-decoction yomanyolo, okuhlala ngemuva kokulungiswa kwezitshalo zezimpande. Ungasebenzisa futhi uketshezi lapho okusanhlamvu okusanhlamvu noma ubhontshisi. Lolu khetho lomanyolo luzokhuthaza ukukhula kwezithombo eziqinile futhi kuncishiswe ingozi yezifo.
Ukugqoka okuphezulu kwezotamatisi kanye nezithombo ze-pepper nge-hydrogen peroxide
Abasimili abakhetha ukwelashwa kwabantu bathi umanyolo ono-peroxide usiza ukuqinisa izimpande nokuzivikela ezifweni ezihlukahlukene. I-oksijeni, eyokhishwa, isuse izimpande ezifile, zivimbele ukufa kwehlathi. Ukugqoka okuphezulu kwezithombo nge hydrogen peroxide kungenziwa ngaphansi kwezimpande nangokupuniza. Kubalulekile ukulungisa isixazululo ngokungeza emanzini angu-20 e-peroxide e-3%. Ukunisela kanye ngesonto. Kubalulekile ukuthi ungadluli umthamo, ngoba ikhambi eligxile liyingozi.
Ukugqoka okuphezulu kwezitamatisi kanye nezithombo ze-pepper nge-iodine
Uma ufuna ikhambi labantu ukusheshisa ukukhula kwezithombo nokuwavikela ezifweni nasezinambuzane, bese usebenzisa i-iodine. Kusobala ukuthi ngendlela yayo ehlanzekile ngeke isetshenziswe, ngakho-ke lungiselela isixazululo ngokungeza u-5 g we-iodine ngamalitha angu-5 amanzi. Ngisho nakulokhu ukugqoka okuphezulu ungenza i-phosphorus ne-potassium. Izithombo ze-iodine kufanele zikhuliswe ngesikhathi sokunisela. Kukhona enye iresiphi lapho amalitha angu-10 amanzi, ilitha elilodwa lebisi elincane eliphansi kanye namaconsi angu-15 e-iodine ahlanganisiwe.
Ukugqoka okuphezulu kwamatamatisi namahlumela wepepper ngemvubelo
Izithasiselo ezinhle - imvubelo esimweni esomile noma esicindezelekile, esingathinti izitshalo, kodwa ezincane ezincane ezisemhlabathini futhi zikhipha i-nitrogen. Kubalulekile ukungasebenzisi ikhambi njalo, ngakho, isikhathi sonke sokukhula, umanyolo onjalo kuphela uthathwa kabili. Abalimi abanokuhlangenwe nakho batusa ukuthi ngemuva kwenkambiso enjalo, engeza izinkukhu zezinkukhu. Izindlela zokupheka ezimbili zokudla izithombo zamatamatisi nezinhlamvu ze-pepper ziyaziwa:
- Umkhiqizo owomile. Ngo-10 amalitha amanzi, qeda 100 g wezinto bese ufaka 2-3 tbsp. nezinkezo ze-ushukela. Isikhathi sokukhipha - amahora angu-2-3, bese usichitha ukuchelela ngaphansi kwezimpande, usebenzisa u-0.5 st. kuzo zonke izihlahla zama-utamatisi kanye ne-pepper.
- Umkhiqizo ocindezelweyo. Ukugqoka okuphezulu kwezithombo ze-utamatisi kanye ne-pepper ngamakhambi omuntu kuvumela ukulungiswa kwesisombululo esinjalo: ku-5 amalitha amanzi, kuchithe 300 g yemvubelo futhi ufune amahora angu-24. Bese usula isixazululo nge 10 amalitha amanzi.
Ukugqoka okuphezulu kwamatamatisi namahlumela we-pepper ngobhiya
Phakathi kwamakhambi omuntu asetshenziselwa ukugqoka okuphezulu, kukhona ubhiya, obucebile kwimvubelo, mayelana nezinzuzo zazo ezichazwe ngenhla. Kumele kucatshangelwe ukuthi isiphuzo samanje sokuphuza singasetshenziswa ngokuphula i-recipe, ngakho akufanele isetshenziswe njengesigqoko esiphakeme. Kuphela bukhoma, ubhiya obuzimele buzokwenza. Kuyoba biostimulator ukukhula, ngakho umanyolo kwenziwa kusukela ekuqaleni kwesikhathi sokukhula. Ukondla isithombo ngebhizi kudinga ukuhlanza iithayi elilodwa lesiphuzo ngamalitha ayi-10 amanzi.
Ukugqoka phezulu utamatisi kanye nezithombo ze-pepper nge-ammonia
I-nitrojeni ibalulekile izithombo, futhi i-ammonia iyimithombo emihle yalezi zinhlanganisela. Ngaphezu kwalokho, le remedy abantu ingasetshenziswa ukuvimbela izinambuzane. Umphumela omuhle ungatholakala kuphela uma kunesitrogen. Ukufaka umquba wezithombo nge-ammonia kwenziwa ngefomu elihlanjululwayo, elingu-10 amalitha amanzi, uhlanza i-1 tbsp. i-spoon substance. Emva kokuphelela ukuphuza ngaphansi kwempande.
Ukugqoka okuphezulu kwezithombo zikatamatisi kanye nomlotha wepipi
Enye yezinto ezithandwa kakhulu izithasiselo eziwusizo yi-wood ash, lapho ifomu elifinyeleleka liqukethe amaminerali amaningi abalulekile ekunakekeni kwezempilo nokuthuthukiswa. Kuvunyelwe ukusebenzisa umlotha otholakala ngokhuni okwakungekho isikhunta, futhi ngaphandle kokungcola okuhlukile, isibonelo, irayibhiya, ifilimu njalonjalo. Ukufafaza izithombo ngomlotha ekhaya kungasuka enhlabathini e-acidi kwenza kube kufanelekile ukusetshenziswa.
I-Ash ingafakwa njengesithako enhlanganisweni yenhlabathi kanye ne-peat nesihlabathi. Ngaphezu kwalokho, lisetshenziselwa umanyolo ozimele, lapho isisombululo senziwa khona. Ukugqoka okuphezulu kwezithelo zotamatisi kanye ne-pepper ngamakhambi omuntu ophuma emlilweni kwenziwa kanje: mix 2 amalitha amanzi kanye no-1 tbsp. i-spoonful of ash, bese ubambelela ngosuku. Ungasebenzisa lesi sixazululo izikhathi eziningana, kodwa hhayi kaningi, ngoba izakhi zomzimba ezingaphezu kokunciphisa nazo azifisi.
Ukugqoka okuphezulu kwezithelo zotamatisi kanye nopelepele nge-banana peel
Lolu khetho lufanelekile kubathandi bebhanana, ngoba isikhumba asikwazi ukuphonswa, kepha sisetshenziselwa ukutshala izithombo zika utamatisi kanye nepelepele. Leli khambi lisiza ekuqedeni ukungabi nalutho lwe-potassium, yingakho i-nitrogen ingasebenzi kahle, kanti izithombo zizobukeka zilukhuni. Ukugqoka okuphezulu kusuka kwamabhanana amabhanana okwenziwa izithombo kwenziwa ngokulungiselela ukumnika, okugcwalisa imbiza emithathu-litre enezikhumba ezingu-4-5 bese uthele ngamanzi afudumele. Konke kuthatha izinsuku ezintathu ukugcizelela ukuthi i-potassium izokhishwa. With ukumnika okwamanje, manzi izithombo.
Ukugqoka okuphezulu kwezitamatisi kanye nezithombo ze-pepper nge-toion husks
Isixazululo esihle sabantu sokukhulelwa siyoba ukumnika isikhukhula se-anyanisi, esizosiza ngokuphuziza amaqabunga, ukwandisa isivuno, ukuvikela izifo nokupuniza kuzosheshisa ukwakhiwa kwama-ovari. Ukugqoka okuphezulu kwe-anyanus husks kwenziwa nge-infusion, okuyi-tightly egcwalisa izinkomishi ezimbili ze-husk, bese ugcwalisa le vidiyo ngamalitha amabili amanzi abilayo. Ubude bokungeniswa yizinsuku ezimbili, futhi emva kwalokhu kufanele kuhlungwe. Ukumnika okwenziwe okulungiselelwe kugxilwe, futhi uma uyisebenzisa kuyadingeka ukuhlanza: ingxenye ye-tincture nezinxenye ezintathu zamanzi.
Ukugqoka phezulu utamatisi kanye nezithombo ze-pepper nge-eggshell
Phakathi kwamakhemikhali abantu, i-eggshell ithandwa kakhulu, incike ekushiseni, okuqukethe amaminerali amaningi awusizo okukhuthaza ukukhula kwezithombo. Ukukhulelwa okunye okuvela kwi-eggshell yezithombo kuyenziwa ngosizo lokumnika, okudingeka uqale ugaye ama-eggshell ama-3-4 ku-grinder yekhofi noma nganoma iyiphi enye indlela. Kubalulekile ukuthi zomile. I-powder eholayo ithulule ilitha elilodwa lamanzi abilayo bese ushiya izinsuku ezinhlanu. Emva kokuphuza izithombo zomuntu izithombo.