I-peanut, empeleni, ayiyona nut, ingeyomndeni wezinambuzane, okubangelwa intengo yayo ephansi, uma kuqhathaniswa namanye amantongomane. Kunezinhlobonhlobo eziningi zokupheka ezisebenzisa izithelo zalesi sitshalo ngenani lezithako, futhi sizoxoxa ngezinye zazo kamuva.
Iresiphi yezinkukhu ezigcoziwe ushukela
Izithako:
- izinkukhu ezigajisiwe - izinto ezingu-5;
- ushukela - into engu-1;
- amanzi - into engu-1;
- usawoti - 1/4 tsp.
Ukulungiselela
Hlanganisa zonke izithako epanini bese upheka phezu kokushisa okuphansi kuze kube khona isiraphu. Usakaze amantongomane ngesiraphu ebhokisini lokubhaka, ufafaze usawoti bese ufakwa kuhhavini elushisayo ngaphambi kweminye imizuzu engu-30-35. Ama-peanut akulungele ahlile futhi aphukile abe yizicucu.
Iresiphi ye-sherbet enezinsika
Izithako:
- amantongomane - 1/2 st.;
- ushukela - izinto ezimbili;
- ubisi - 125 ml;
- ibhotela - 1 tbsp. isipuni.
1.5 izinkomishi zeshukela ezixubene nobisi bese zifaka umlilo. Hlanganisa njalo umxube wamaminithi angama-30, emva kwalokho silale izimbali zokulala kuso. Ishukela esele lisetshenziselwa epanini futhi liphenduke libe i-caramel. Thela i- caramel engxenyeni yobisi bese upheka i- sherbet ngokushisa okuphansi ngehora elilodwa. I-sherbet esiphelile ishiywe ukupholisa endaweni epholile.
Iresiphi yensimu izondla ngamanothi
Izithako:
- ushukela oluyimpuphu - 70 g;
- ibhotela - 100 g;
- ufulawa - into engu-1;
- iqanda - ucezu olu-1;
- amantongomane - 1 okuncane;
- ukupheka powder - 1/4 tsp;
- usawoti - uphiko.
Ukulungiselela
Sihlunga ufulawa nge-baking powder, ushukela powder, ibhotela kanye neqanda. Sifunga inhlama ukuze senze i-homogeneity, kancane kancane engeza usawoti bese uyibeka esiqandisini imizuzu engu-20. Inhlama eseqedile igxile, siyakhipha izindandatho ezikuyo bese siwagcoba ngamanzi noma ngamafutha. Phezulu, ufafaze amasongo ngamantongomane bese ubhake kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-12.
Inkukhu Recipe nge-Peanuts
Izithako:
- isitashi - 2 tsp.
- inkukhu umhluzi - 3/4;
- ibhotela le-peanut - 1/4 yekhulu leminyaka;
- soy sauce - 3 tbsp. izinkezo;
- i-ginger yomhlabathi - 1 ithisipuni;
- inkukhu ye-inkukhu - 750 g;
- amafutha omnqumo - 3 tsp.
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ama-mushroom - 300 g.
Ukulungiselela
Ngesitsha esincane, hlanganisa izithako zokuqala ezingu-5 kuze kube yilapho ubushelelezi. Inkukhu ibe yimichilo futhi ifakwe ama-3-4 amaminithi ngamafutha omnqumo.
Hlanganisa u-anyanisi othosiwe kanye ne-bell pepper kuze kube lula. Yengeza amakhowe emifino bese uqhubeka nokupheka enye imizuzu 3-4. Gcwalisa imifino nge-sauce okuphekwe bese uvale cishe ngomzuzu. Engeza inkukhu bese ukhonza isidlo ngesitsha esihlangene selayisi abilisiwe.