Ikhekhe lekhadi

Angazi ukuthi ubhake umkhosi? Sikunikeza zokupheka eziningana zekhekhe nge- custard .

Ikhekhe le-chocolate nge-custard

Izithako:

• ushukela - into engu-1;
• ubisi - into eyodwa;
• amafutha yemifino - izinto ezingu-0,5;
• i-cocoa - 4 tbsp. izinkezo;
• i-powder baking - 1 tbsp. isipuni;
• ufulawa wekolweni - izinto eziyi-1,5;
• iqanda - izingcezu ezintathu;
• vanillin.

Ukuze ukhilimu:

• ubisi - 500ml;
• iqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• ushukela - izinto ezingu-0.5;
• i-vanillin;
• I-Butter - 100 g.

Ukulungiselela

Amaqanda atshaya abe isikhumba esinamandla noshukela. Bese uthele amafutha nobisi, ugubungele nge-spoon. Ngemva kwalokho sithula ufulawa kancane kancane, sihlanganiswe ne-cocoa kanye ne-baking powder. Sigcoba inhlama ehambisanayo, siyifake ekomelweni lokugcoba le-multivark bese usetha imodi "Yokubhaka" kulesi sixhobo. Sipheka ibhasikishi le-chocolate emaminithini angu-80, futhi ngemva kwesignali yomsindo, siphume ngokucophelela esitsheni bese usishiya ukuze uphole.

Okulandelayo, uye esitokisini: shaya amaqanda ngofulawa bese uthele ingilazi yobisi obandayo. Epanini elingaphandle, ubilise ubisi olusele ngoshukela owenziwe granulated bese uwuthululela ngendlela encane encane zibe ingxube amaqanda njalo, evuselelayo. Letha ukhilimu emlilweni omncane kuze kube yilapho ushubile, ubanda kakhulu, ubeke i-ovrium epholile, i-vanillin ne-whisk ngokugcwele nomxube. Biscuit uthathe isigamu bese ugcoke amaqebelengwane nge-custard. Sihlobisa phezulu kwezinto ezihamba phambili nge-biscuits encane futhi sisuse ikhekhe elimnandi elihle ngokugcoba efrijini ngamahora amaningana.

I-sponge cake ne-custard

Izithako:

Ukuhlolwa:

• ushukela - into engu-1;
• iqanda - izingcezu ezine;
• ufulawa - 1 tbsp.

Ukuze ukhilimu:

• ubisi - 500ml;
• i-isikhupha samaqanda - izingcezu ezine;
• ushukela - 200 g;
• i-vanillin;
• ufulawa - 80 g.

Isiraphu:

• ushukela - izinto ezingu-0.5;
• amanzi - 0.5;
• isiraphu elibomvu - izipuni ezimbili. izinkezo;
• Ubisi ushokoledi - 50 g;
• fresh strawberry - umhlobiso.

Ukulungiselela

Hlanganisa i-whiskers ene-mixer, bese-ke, ngaphandle kokuyeka, uthele ushukela, ufulawa bese wengeza izikhupha. Inhlama eqediwe ithululelwa esikhunjini, igcoke ngebhotela elimnandi, bese ubhaka amahora angu-40 kuhhavini ngezigungu ezingu-180. Ubisi bubilayo. Ama-yolks aphansi ngoshukela, i-vanillin nofulawa. Manje ngomusa uthele ubisi olushisayo, ubeke umlilo bese upheka, uphazamisa, uze ube mkhulu.

Ukuze ulungiselelwe isiraphu, ushukela uhlanganiswe namanzi afudumele bese ufaka isiraphu okusajingijolo. Ikhekhe elilungile lihlile, ligalelwe ngesigamu, lifakwe ngesiraphu futhi ligcotshwe nge-custard eminingi. Sihlobisa ikhekhe nge-strawberries, sifafaza ushokoledi ogayiwe futhi sihlanze amahora amaningana esiqandisini.

Ikhekhe "i-Ryzhik" ne-custard

Izithako:

• ufulawa - izinto ezingu-3,5;
• i-margarine - 200 g;
• iqanda - izingcezu ezine;
• uju - 2 tbsp. izinkezo;
• ushukela - into engu-1;
• i-soda - ithisipuni eli-1.

Ukuze ukhilimu:

• ushukela - izinto eziyi-1.5;
• ubisi - izinto eziyi-1.5;
• iqanda - izingcezu ezintathu;
• I-Butter - 250 g.

Ukulungiselela

Ingxenye yobisi ishaywa kahle ngoshukela namaqanda, kanti okwesibini kuthululwa ebhakedeni bese kufakwa emlilweni. Lapho ubilisa amathumba, uyibeke ngokucophelela engxenyeni yeqanda bese upheka kuze kube mkhulu, ugqugquzela. Bese upholisa ukhilimu esimweni esishisayo, ufake ibhotela elithambile, ugobe futhi uhlanzeke esiqandisini.

Ukuze uhlolwe, thatha ibhotela le-kirimu, uncibilikise, ushukela, uju, ama-soda namaqanda ezinkukhu. Konke ukuxuba ngokucophelela, ulethe ngamathumba bese upheka ekushiseni okuphansi imizuzu emibili. Bese uthele ngofulawa, uxoke bese uhlukanisa inhlama ibe izingxenye ezingu-8. Khipha njalo bese ubhaka kuhhavini elushisayo ngaphambi kwe-blanching, cishe imizuzu engu-3-4.

Ngesikhathi ikhekhe lifudumele ngomusa lisika emaphethelweni epuleti ukuze uthole umbuthano obushelelezi. Sika ama-scraps ku-blender noma uwaphephe nge-pin. I-crumb ephumela kuyo kuyodingeka kithi kamuva ukuhlobisa ikhekhe lethu. Ngakho, lapho wonke amaqebelengwane ebhakwayo, qala ukuhlanganisa "Olubomvu". Esikhathini sokudla okuphambene, faka ikhekhe lokuqala, limboze ngekhilimu, bese kuthi lesibili, sesithathu, njll. Ngokucophelela gcoba emaphethelweni kanye phezulu kwekhekhe elikhukhulayo nge-custard, bese ufafaza i-delicacy ephekiwe ngemvuthuluka.