Ikhekhe lebhayisikili liyisisekelo somhlaba wonke wezinhlobo eziningi zamaqebelengwane. Futhi, ehlanganiswe nge-syrups ehlukene futhi ehlangene namaqebelengwane ama-biscuit ama-creams azohluka ngokuphelele kunambitha! Ngokuvamile ama-mistresses, sebeqalile ukulungiselela ibhasikidi, bayamangala, ukuthi zonke izingxenye enhlama zifakwa ngokuhambisana ne-recipe, futhi isisekelo sekhekhe asizange siphume. Kulesi sihloko, sizokwethula izimfihlo zokulungisa ikhekhe lesiponji ukuze livuke kahle, libe ne-airy futhi elihlwabusayo.
Iresiphi yamaqebelengwane e-biscuit
Izithako:
- ushukela granulated - 200 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 150 g;
- i-vanilla - i-sachet engu-1.
Ukulungiselela
Umquba wezinkwa zesiponji
Siqala ngokulungiselela izitsha ngendlela efanele: kumele kube seyomile. Okufanelekile kakhulu ingilazi ephakeme noma indebe ye-koqweqwe lwawo. Phakamisa ufulawa nge-sieve enhle. Ngokucophelela sihlukanisa amaprotheni avela ezikhumpheni. Uma kwenzeka ukuthi ngisho nezinsiza ezincane zamanzi zikwazi ukungena kuma-protein, lokhu okungeke kube kuhle njengoba sidinga. Sifaka isiqukathi ngamaprotheni esiqandisini, bese sengeza isigamu seshukela ne-vanilla ekomishi lezikhupha. Ingxube ishaywa nge-whisk noma i-mixer kuze iphendukele emhlophe futhi ingakhuphuki ivolumu.
Ama-protein whisk esitsheni esihlukile, enezela ucezu kasawoti, eqala ngomxube ojubane ophansi, okwandisa kancane kancane, kanti kancane kancane athulule ingxenye engezansi yeshukela. Amaphrotheni aqoshiwe kufanele akhulise kakhulu umthamo futhi abe mhlophe. I-1/3 yeprotheni yenezelwa ezikhukhunjini, ixuba ekuqondeni kusuka phezulu kuya phansi. Lapho sithela ufulawa bese siwuxuba kahle. Uma sithola ubukhulu obunjwayele, engeza amaprotheni asele ashiywe futhi uphazamise ngokucophelela phezulu-phansi.
I-recipe yekhekhe lekhekheji le-biscuit ingafaka izithako ezengeziwe, isibonelo, ikhasi le-citrus elibiziwe, amantongomane aqoshiwe. Ama-biscuits e-chocolate atholakala ngokungeza i-cocoa powder. Zonke lezi izithako kufanele zifakwe emgqonyeni, hhayi emgqeni owenziwe ngomumo, futhi inani lefulawa kufanele linciphise libe yingxenye yokuthi izithasiselo zizokwenza.
Ungabhaka kanjani ikhekhe lesiponji?
Ukubhaka ibhisikidi ifomu elikhethiwe ngezindonga eziphakeme kakhulu. Sifaka inhlama ibe isikhunta, kuyilapho kufanele ithathe cishe isigamu sejamo, ngoba lapho ukubheka ivolumu yebhasikili cishe kuphindwe kabili. Hlanganisa ubuso behlama nge spoon noma spatula ngokhuni. Sifaka leli fomu ngokuhlolwa kuhhavini ishisa kuze kube ngu-180 - 200 degrees. Isikhathi sokubhaka singakapheli isigamu sehora. Akukwazelwanga ukuvula ihhavini emaminithini angu-20 okuqala, ngaphandle kwalokho inhlama iyowa, futhi ukubhaka kuyoba yinkinga, ingalali.
Qinisekisa ukuzimisela kwebhayisikili kungabonakala: ikhekhe elilungele liphuma ezindongeni, kancane "liyancipha." Uma ucindezela ekubhaka, umgodi ovela eminwe uyanyamalala ngokushesha. Ukuze uthathe ibhisikidi esikhunjini, ake upholile kancane, bese uhlukanisa ibhisikidi ngomese emaphethelweni. Ibhisikidi ngeke iqhume lapho ilincishwe futhi ifakwe uma ifakwe isiraphu, uma ifakwe ithawula lephepha bese umela amahora amaningana. Kulula ngisho nokwenza ikhekhe lebhayisikili ku-multivark. Ukwenza lokhu, faka inhlama epanini lokugcoba lebhotela bese uyibeka kwimodi "yokubhaka" imizuzu engama-65.
Indlela yokusika ibhasikidi ngamakhekhe?
Ikhekhe eliphakeme lesiponji lidinga ukunqunywa ngamaqebelengwane. Abapheki abangenakuqhathaniswa banenkinga, futhi bafuna impendulo yombuzo: "Indlela yokusika ikhekhe lesiponji?". Kungcono ukusika ngomzila ojwayelekile wokudoba: ukuphoqa amaqebelengwane ububanzi bese uwela emaphethelweni, uwadonsa ngezindlela ezahlukene. Ungabuye usike ngommese omude obude, ubeke uphawu ngaphambili kwendawo yokusika ngokuhamba kwesikhisi.
Uma ulandela lezi zincomo, ukupheka amaqebelengwane ama-lush bhisikidi angeke kube nzima. I-base bhisikidi enhle izokuvumela ukuba uzame uma upheka amaqebelengwane ahlukahlukene.
Futhi, ungamane wenze amabhisikidi ebhisikidi namaqebelengwane ebhisikidi