Yiqiniso, ukuthola ikhekhe elimnandi nge-strawberries, isibonelo, ibhisikidi, ake siqale ngokulungiselela ikhekhe. Kulula ukulungisa ibhisikidi elihle kunabantu abaningi abacabanga.
Ikhekhe lesiponji
Izithako:
- iqanda elikhulu lesigaba 1 - ama-6 ama-pcs;
- ukukhiqizwa okufuywayo kwe-sugar-refined - 350-370 g;
- i-vanilla pod - 1 pc.;
- Ufulawa wekolweni yizinga eliphakeme kakhulu - cishe 1.5 izibuko;
- amafutha "abahluphekayo" - 30 g.
Ukulungiselela
Ukuze ibhisikidi ibe yimpumelelo, amaqanda aphelile kahle, futhi ahlasele izigubhu futhi aqale ukushaya nge-mixer ngesivinini esiphakathi, kancane kancane ukwandisa ijubane. Lapho amaprotheni ebukeka njengekhilimu ehlutshiwe, ufafaza ushukela ngezipuni, ngenkathi eqhubeka eshaya. Ngemuva kokushukela, sijova i-yolk eyodwa ngalunye bese sixuba ngokushesha. Ihlala i-vanilla - isika i-pod, ihlume imbewu bese iyifake enhlama, bese-ke ku-4-5 receptions sethula ufulawa osikiwe. Ngalesi sigaba, ungasebenzisi i-mixer, uhlanganise inhlama ngokucophelela nge-spoon noma i-spatula, ukuze ubukhulu obukhulu bungavumeli.
Ukupheka ikhekhe le-bhisikidi le-biscuit nge-strawberries, uthele izinkezo ezingu-5-6 ze-cocoa omuhle kanye nofulawa.
Ifomu ligcotshwe ngamafutha, siwuthululela inhlama kuyo futhi siyithumele kuhhavini elifudumele. Njengoba kuhhavini imizuzu engu-20 ekushiseni kwama-degree angama-200, vumela ikhekhe lipholile phansi futhi ungalinquma libe izingqimba ezincane futhi uqoqe ikhekhe.
Ungakhetha ukhilimu wekhekhe yebhayisikili nge-strawberries, kodwa kungcono ukusebenzisa ama-crew e-lighter ehambisana namajikijolo.
Ikhilimu elula kakhulu
Indlela elula ukulungiselela ikhekhe lebhayisikili nge-strawberry kanye no-ukhilimu omuncu. Ngenkathi amaqebelengwane aphansi ahlile ahlanganiswa nesiraphu esitshalo sikhiphedi, silungiselela ukhilimu.
Izithako:
- ukhilimu omuncu owenziwe noma okugciniwe kwama-fat kusuka ku-20% - 600-700 g;
- ishukela elimhlophe elifuywayo, umhlabathi ngo-powder - 1 ingilazi;
- vanillin - 1 sachet;
- I-strawberry evuthiwe - 550-750 g.
Ukulungiselela
Sihlunga i-strawberry, susa amajikijolo achotshoziwe, unqume amaqabunga, uwageze, uwusakaze ithawula bese uwuyeka. Sinquma amajikijolo sibe ngamacu amancane ngommese obukhali. Ukhilimu omuncu uhlile kahle futhi uhlwithwa ngobumnene nge-powder ne-vanilla. Ukuze ungatholi ibhotela, awudingi ukuzamazama isikhathi eside.
Ikhekhe ngalinye ligcotshwe ngekhilimu, sibeka ama-strawberry tincetu, sihlanganise nekhekhe elilandelayo. Ukuhlobisa ikhekhe nge ukhilimu ofanayo, ushokoledi omhlophe ocibilikile, i-mastic futhi, eqinisweni, amajikijolo.
Ukhilimu okhanyayo
Inguqulo elula ye-dessert itholakala uma usebenzisa ukhilimu ophethwe njengekhilimu. Akutshele ukuthi ungakuqoqa kanjani ikhekhe lebhayisikili nge-strawberry kanye ne-cream ehlutshiwe.
Izithako:
- ukhilimu omuncu we-pasteurized (30% nangaphezulu) - 0.5 l;
- ice in cubes - 2 isikhunta esiphakathi;
- I-strawberry ayiyona enkulu, i-pink - 0.8 kg;
- Vanillin - 1 sachet.
Ukulungiselela
I-cream ikhihliziwe, kodwa hhayi efrijini, yebo. Thela isigamu esitsheni, singene esitsheni esijulile sithela ingxenye yokuqala yeqhwa, sibeke izitsha eqhweni ngekhilimu, engeza i-vanillin ne-whisk, kancane kancane ukwandisa ijubane. Ngokushesha nje lapho ubukhulu becindezela ngokwanele, siphinda inqubo esitsheni esihlanzekile ngengxenye yesibili yeqhwa. Ukulungiselela ama-strawberries: ukuhlunga, ukugeza, ukumisa, ukusika amajikijolo ngesigamu. Ikhekhe sisakaza ama-strawberries, sisabalalisa ukhilimu phezulu. Sihlobisa ngekhilimu nesiraphu sitrobheli.
Ewusizo futhi enhle
Okukhethwa kukho okumangalisayo kwetafula lokugubha - ikhekhe lebhayisikili elinama-strawberries nama-jellies. Kuzodingeka ngicwilise, kodwa umphumela uwufanele.
Izithako:
- I-Strawberry enkulu - 1 kg;
- I-strawberry encane kunoma yiziphi izinhlobo - 1 kg;
- ushukela okhiqizwa emazweni e-CIS - 0.7 kg;
- Ukudla kwe-gelatin okusheshayo - amaphakheji angu-15 g.
Ukulungiselela
I-Strawberry yebanga lesibili (encane, mhlawumbe echotshoziwe) ihlelwe, ihlanzwe kahle, ifakwe
Khetha iresidi yekhekhe yekhekhe nge-strawberries ukuze uyithande futhi ujabulele ihlobo.