Ikhekhe "I-Turtle" ngekhilimu omuncu kuyoba umhlobiso wangempela wetafula lakho lokugubha. Kuqinisekile ukuthi bonke abavakashi bayakwazisa futhi bayokucela ngokushesha ukuthi bahlanganyele iresiphi yalesi sifo esimangalisayo futhi esimnandi kakhulu!
Iresiphi ye-tortoise ikhekhe nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- I-vanilla ushukela - 1 isipuni;
- iqanda - izingcezu ezingu-6;
- ushukela - 300 g;
- ufulawa - 220 g;
- i-cocoa - 1,5 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu:
- ukhilimu omuncu - 400ml;
- ibhotela - 200 g;
- ushukela - 200 g.
Umhlobiso:
- Ubisi ushokoledi - 100 g;
- ama-walnuts - 50 g;
- ibhotela - 30 g;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, okokuqala sidinga ukubhaka izinti zebhakishi zekhekhe. Izikhupha ezihlukene ezivela kuma-protein bese ususa lesi sitho esiqandisini, bese ushiya izikhupha imizuzu engu-15. Lesi sikhathi sihlunga ufulawa we-sieve ne-powder baking. I-ovini ishisa kuze kube ngu-180 ° C, futhi i-pan ihlanganiswe nephepha elikhethekile lesikhumba. Hlanganisa izikhupha ngejubane eliphansi nge-mixer bese uthele ushukela ne-vanillin ibe yincinjana encane. Ku-ukhilimu owutholayo, hlanganisa ingxube yefulawa. Amaprotheni aqhekekile asusiwe esiqandisini futhi ashaywa kahle nge-mixer kuze kutholakale izintaba eziqinile. Sethula amaprotheni amaningi amancane ekuvivinyweni. Sasa inhlama ngesipuni ebhawini lokubhaka ngesimo sebhasiki bese ubhaka uze ulungele imizuzu engu-15. Bese ususa ngokucophelela izinti zebhasiki ku-grate, yokupholisa.
Sixubisa ibhotela elithambile kuze kube likhazimulayo ne-mixer, bese-ke, ngaphandle kokuyeka, uthele ushukela ngendlela encane. Okulandelayo, usakaze ukhilimu omuncu, wehlise isivinini uphinde ushaye ukhilimu uze ubushelelezi. Cishe i-pechenyushek engu-10 ihlehlise ukuhlobisa ikhekhe, futhi yonke into isakaze esitokisini esicwebezelayo, idle kuqala ezinhlangothini zombili ukhilimu. Sinikeza ikhekhe ukuma kwegobolondo legobolondo.
I-chocolate iphukile ibe yizicucu, siyifake esitsheni esincane, siphuze ubisi bese siyifaka emanti okugeza. Emva kokuqedwa okuphelele, engeza amafutha uhlanganise kahle. Susa i-icing emlilweni bese uyishiya ukuze uphole. Kusuka kuma-cookies alindile sibeka igobolondo, izinyawo kanye nenhloko. Ukumboza konke nge-icing icing bese ushiya ikhekhe elungile "I-Turtle" ngekhilimu omuncu, ebeka amahora amathathu efrijini.
Ikhekhe Elimnandi "I-Turtle" ngezithelo
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- iqanda - ucezu olu-1;
- i-soda - pinch;
- ufulawa - 450 g;
- UVaninin - ukunambitha;
- kiwi izithelo.
Ukuze ukhilimu:
- iqanda - izingcezu ezimbili;
- ubisi - 500ml;
- ibhotela - 200 g;
- ufulawa - 2 tbsp. izinkezo
- ushukela - 1 tbsp.
Ukulungiselela
I-Condense ubisi uthele embizeni ejulile, engeza iqanda, uthele i-vanilla ushukela noviniga, i-soda, ekhishwayo. Kancane kancane wethula izingxenye ezincane zefulawa bese ugoba inhlama ukuze ukhululeke. Ngemuva kwalokho, hlukanisa zibe izingxenye ezingu-8 bese ulungiselela ukhilimu. Ukuze wenze lokhu, uthele ubisi ebhakedeni, uphonsa ufulawa, ushukela futhi ujobe amaqanda ashaywa. Ubilise ukhilimu emlilweni omncane kuze kube yinto eguquguqukayo, evuselela njalo. Yengeza kuwo amafutha anamakha,
Kusukela emgqeni ngamunye siphuca i-lozenge flat, ukuyihlaba ezindaweni eziningana futhi gazinga iminithi elilodwa ukusuka ohlangothini ngalunye. I-Kiwi ihlanzekile futhi inqunywe zibe tincetu ezincane. Simboza ikhekhe nge-ukhilimu, sisakaze izingcezu ezimbalwa zama-kiwi phezulu, simboze ngekhekhe elilandelayo, njll. Sika umkhawulo wekhekhe embuthanweni, ugaye ube yimvuthu bese uhlanganise nezinsalela zekhilimu. Ngomxube ophelile, sihlobisa i-dessert eyenziwe ngomumo futhi siwuvumele ugobe imizuzu engaba ngu-30. Khona-ke sinciphisa kancane ukuma kwekhekhe ngezandla zethu, sakha intaba futhi siyigqoke ngama-kiwi tincetu, sigcizelela izinyawo kanye nenhloko "ye-turtle".