Uma ufuna ukudla amnandi, kodwa ungafuni ukuphambuka ohlelweni lokudla olufanele, bese unikeza okuthandayo ama-apula abhaka. Ungabhaka izithelo zombili ngokwahlukana futhi enkampanini yimuphi ukugxila, uju, ushukela noma izinongo. Imininingwane eyengeziwe yokubhaka ama-apula kuhhavini, sizokwazisa kulezi zokupheka ezilandelayo.
Ama-apula abhakawa anamanothi namantongomane
Kulo iresiphi, amantongomane aklanyelwe ukwenza nje ukuthi isitsha esilungisiwe siyanelise kakhulu, kodwa futhi ukwenza izinhlobonhlobo zamagama.
Izithako:
- ama-apula - izingcezu ezine;
- ama-walnuts - 75 g;
- uju - 35 ml;
- omisiwe - 25 g;
- isinamoni - ithisipuni 1.
Ukulungiselela
Phambi kokukhulula ama-apula avela emgodini, ngaphandle kokuthinta ngezansi kwezithelo, ukuze angabamba ngokuphephile konke ukugxilisa. Ukuze uthole ukugcwaliswa, hlanganisa amantongomane ahlosiwe kanye nama-omisiwe, uju nesinamoni. Thela ucezu kasawoti bese ugcwalisa umxube ophumela ngamakhekhe angenalutho. Spread ukugcwalisa, beka ama-apula ebhodini lokubhaka bese ushiya ukubhaka imizuzu engu-40 ngo-180.
Ama-apula abhakawa nge-cottage shizi - iresiphi kuhhavini
I-Filler kuleli cala ngeke isebenze kuphela i-cottage shizi, kodwa futhi i-curd mass, i-ricotta noma i-mascarpone ushizi. Sizokwengeza isisekelo somusi omuncu nge sinamoni, ama-almond nama-raisins.
Izithako:
- ama-apula - izingcezu ezine;
- i-cottage shiese - 55 g;
- uju - 50 ml;
- ingcosana yesinamoni;
- inqwaba yezithelo zomvini omisiwe;
- amakhemikhali e-almond - 30 g;
- 1/2 ikhasi lika orange.
Ukulungiselela
Sincoma ukuqala ukulungiselela kusuka ekugcwaliseni, okudingayo ukuxuba ushizi we-kottage, uju, i-pinch ye-sinamoni, amantongomane, i-zest kanye nezomisiwe. Inhlanganisela elandelayo kufanele isetshenziselwe ukugcwalisa ama-apula ahlutshiwe. Uma ama-apula asulungile, afakwa epanini egcwele amanzi amancane futhi athunyelwe ukubhaka emaminithi angu-180 degrees 35. Ukuze uqinisekise ukuthi okuphezulu akusikalanga kahle kusengaphambili, ingxenye yokuqala yokupheka, ifomu limbozwe nge-foil, bese lisuswa engxenyeni yesibili yokubhaka.
Ama-apula abhaka nge sinamoni kanye ne-oatmeal
Enye indlela enhle kakhulu yokudla kwasekuseni kusuka e-oatmeal porridge ama-apula abikwa nge-oatmeal ngaphakathi. Kunconywa ukusebenzisa ama-flakes okupheka okusheshayo, okuvuthwa ngokuphawulekayo uma upheka.
Izithako:
- ama-apula - izingcezu ezine;
- i-caramel candy - ama-4 ama-pcs .;
- ibhotela - 15 g;
- ingcosana yesinamoni;
- ama-oat flakes - 65 g.
Ukulungiselela
Susa inhloko kusuka kuma-apula. Hlanganisa ibhotela, uthele amafutha bese uwafafaza nge-sinamoni. Ngemuva kokuxuba ngokucophelela, gcwalisa izikhala ezinama-apula nge-oat flakes cishe kwesigamu, bese ufaka i-caramel futhi usakaze inhlanganisela ye-oat esele, ugcwalise izikhala phezulu. Beka konke ukubhaka ngama-190 degrees ngehora.
I-dessert eyenziwe ngomumo ingasetshenziswa enkampanini ye-jam, nge-cream ehlutshiwe noma ibhola le-ayisikhilimu, noma ungakwazi ukuzikhandla.
Ama-apula abhaka ku-oven pastry kuhhavini
Ungakwazi ukukhonza ama-apula abhakabhaka ngisho ne-dessert etafuleni lokugubha. Kulokhu, indima ebalulekile ngeke idlalwe hhayi ukunambitheka kuphela, kodwa futhi ngokubonakala kwesidlo. Igobolondo le-Ruddy le-puff pastry lizogcwalisa ngokugcwele izithelo eziphekiwe, futhi ngenkampani ye-ayisikhilimu uyothola futhi i-dessert enomsoco ongenakusihlwa.
Izithako:
- ama-apula - ama-5 ama-pcs.;
- ibhotela - 145 g;
- ushukela - 45 g;
- i-pinch yomhlabathi sinamoni kanye nama-clove;
- iqanda - ucezu olu-1;
- isikhumba sokudla - 1 kg.
Ukulungiselela
Hlanganisa ushukela ngezinongo. Hlanganisa ibhotela bese uwamboza ngama-apula ahlutshiwe. Ufafaze izithelo ngoshukela bese uwabeka phakathi kwidiski kusukela emgqonyeni wokugwedla. Uma befisa, izinsalela zenhlama zingadliwa ngendlela engokomfanekiso futhi zisetshenziselwe ukuhlobisa ubuso. Gcoba konke ngeqanda bese uthumela ukuze ulungiselele imizuzu engu-45-50 ngama-170 degrees.