Ngokumelene nesibhakabhaka sawo sokudla, i- ciabatta ihlukaniswa nemigodi emikhulu emgqeni futhi i-crust egcwele kakhulu imbala enombala obomvu wegolide. Ukuze uthole isinkwa ngezici ezifanele, wena, ngaphezu kwesethi ejwayelekile yezithako, uzodinga isikhathi esiningi namakhono ayisisekelo ekusingatheni ukuhlolwa, kuzo zonke ezinye izimo iresiphi yethu eningiliziwe izotholakala kalula.
Isisindo se-Ciabatta isinkwa kuhhavini
Izithako:
Okokuqala:
- imvubelo esomile esheshayo - 1/2 tsp;
- amanzi - 150 ml;
- uju - 1/4 tsp.
- ufulawa - 450 g.
Ukuhlolwa:
- imvubelo esomile esheshayo - 1/2 tsp;
- amanzi 250 ml;
- amafutha omnqumo - 15 ml;
- ufulawa - 350 g;
- ucezu kasawoti.
Ukulungiselela
Ukulungiswa kwesinkwa se-ciabatta ngokusho iresiphi yama-classic iqala ngokugcoba kwenkathi yokuqala, ngoba le mbiliso inikwa emanzini afudumele futhi ithamise kancane uju, bese ishiya ekushiseni imizuzu engu-6-7. Kuyisisombululo semvubelo, bese uthela ufulawa, uhlanganise konke, uqiniseke ukuthi akukho ama-lumps akhiwe, futhi ushiye ukuma amahora angu-12.
Ukuze ulungise inhlama ngosuku olulandelayo, isiqalo kufanele sihlanganiswe nesisombululo esisha semvubelo esixutshwe ngesilinganiso esifanayo semvubelo, kodwa sisekelwe ku-250 ml wamanzi. Ukulandela imvubelo ku-starter, thumela amafutha kanye nofulawa osele, bese uxoqa inhlama ngesondlo sokudla noma i-spoon elula ngokhuni,
Ngaphambi kokuba ubhake isinkwa se-ciabatta, shiya inhlama ukuyoshisa ukushisa ngamahora amathathu, bese uhlukanisa isisekelo sibe yizingxenye ezilinganayo, ngamunye uthathe izinkwa ezifafazwe ngopuphu, bese ubeka isikhumba. Ngaphambi kokufaka kuhhavini, nikeza ukuhlolwa kokugcina kokugcina kwamaminithi angu-20, futhi okwamanje uletha izinga lokushisa kwehhavini ngamagremu angu-220. Ukupheka isinkwa kuzothatha isigamu sehora.
Uma uthatha isinqumo sokwenza isinkwa se-ciabatta kumenzi wesinkwa ngokusho kwe-recipe yethu, faka u-starter nezinye izithako ezitsheni bese ukhetha "Isiqu". Okulandelayo, izinkwa ziphekwe kuhhavini.