I-Strudel - uhlobo lwendabuko lokubhaka ngesimo somgqomo omncane omncane ngokugxila. I-Strudel isungulwe e-Austria futhi ithandwa emazweni amaningi aseYurophu, kanye nasendleleni yamaJuda yokudla. Izinhlobo ezihlukahlukene ze-strudels ziyaziwa, kuhlanganise ne-dessert, lapho i-strudel ene-apula ingokwakhe. Ngezinye izikhathi ama-apula angeza ezinye izithako, isibonelo, isinamoni, i-vanilla, omisiwe, i-cottage shizi.
Indlela yokupheka i-strudel ngama-apula?
Indlela yokudala yendabuko yokupheka noma yisiphi isidlo ihlale iphumelele kakhulu, ngakho okokuqala silungiselela i-strudel yaseViennese ngama-apula, sinamoni nasezithelo zomisiwe (Apfelstrudel).
Izithako:
- ufulawa ophezulu wekolweni - 400 g;
- amaqanda inkukhu - izingcezu ezimbili;
- amanzi abilisiwe - 120 ml;
- rum - 30 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - i-pinch engu-1;
- ibhotela yemvelo (noma amafutha omnqumo) - 200 g.
Ukugcwaliswa:
- apula - izingcezu ezingu-7;
- omisiwe omnyama - 200 g;
- isinkwa esibucayi imvuthuluka - 7 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- isinamoni - 2-4 pinch.
Ukulungiselela
Phakamisa ufulawa esitsheni esikhulu, wenze uhlaka endaweni yesilayidi, engeza ucezu kasawoti, amaqanda, i-ramu nejusi lemon. Hlanganisa ngokuphelele. Gcoba izandla ngezamafutha yemifino futhi, kancane kancane uthele amanzi, uhlanganise inhlama. Inhlama kufanele ingabambeleli ezandleni, isishubile futhi isithambile. Sihlukanisa zibe izingcezu ezingu-8. Hlanganisa ibhotela, inhlama ngayinye enesandla (ku-ikhekhe elimnyama) bese uphahla ibhotela. Manje sizojoyina amaqebelengwane amabili, sibeke esinye, siwadlulisele epulatifeni ephathekayo, simboze ngefilimu yokudla bese ubeka efrijini amahora amabili.
Senza ukugcwaliswa. Sizocubungula ama-apula kusuka ekhoneni nasezinhlameni, uthathe amakhilogremu amancane noma ama-cubes, uhlanganise nama-raisin ahlanziwe, ufafaze ushukela ohlanganiswe nesinamoni kanye ne-breadcrumbs.
Emva kwamahora amabili, thatha inhlama kusuka esiqandisini. Futhi, gcoba amaqebelengwane angama-flat ngebhotela bese uphinde wabeka omunye komunye. Kwavela 2. Manje phuma ikhekhe ngayinye ngokuvula itafula, efafazwe ngopuphu, njengobuncane ngangokunokwenzeka. Lubricate ngamafutha bese ufafaza isinkwa. Sifaka ukugcwaliswa ngesimo semichilo, ibanga elincane kusuka komunye nomunye. Lokhu kwenziwa ukugwema ukuqhekeka komklomelo. Sifaka umqulu bese siwubeka emgodini wokubhaka, oyile, futhi usakaze kangcono ngaphezu kwephepha lokubhaka amafutha.
Bhaka kuhhavini ekushiseni okuphansi phakathi kwamaminithi angu-40-60. Ukulungela kunqunywa ngokubonakalayo. Enkathini yokubhaka izikhathi ezingu-3 gcoba i-strudel ngebhotela elicibilikile.
Sisebenzela i-strudel ngokugcwalisa nekhofi. Ungase futhi usebenzise isiraphu ye-chocolate. Njengoba ubona, ukulungiselela i-strudel ngama-apula kuyinkqubo elula futhi engeyona elula.
I-Strudel ene-cottage shizi nama-apula
Inhlama ilungiswe njengokwenza iresiphi yangaphambilini.
Izithako zokugcwalisa:
- i-curd - 500 g;
- ama-apula amnandi futhi anomuncu - 500 g;
- ibhotela yemvelo - 50 g;
- ushukela oluyimpuphu - 100 g;
- usawoti - i-pinch engu-1;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukhilimu ubisi bemvelo - 50-80 ml;
- Imifino esheshiwe - 100 g;
- amantongomane aqoshiwe (ama-hazelnuts angcono) - 2 tbsp. izinkezo.
Ukulungiselela
Gcwalisa inhlama ehleliwe ehlelekile ibe ikhekhe elincanyana, u-oli, ulifafaze nge-breadcrumbs futhi usakaze ukugcwalisa ngendlela yokubamba ibanga elilodwa kusuka komunye nomunye.
Sifaka umqulu, uwubeke ephepheni lokubhaka lokugcoba. Ungawusakaza ngephepha lokubhaka. Faka i-strudel imizuzu engu-40-60 kuhhavini ekushiseni okuphansi.
Ungazama futhi ukubhaka i- strudel nge-cherry noma ngenyama . Kudingeka ucabange, ukubhaka okunjalo kuzoba kuhle kumenywa kanye nasekhaya. Ama-dessert e-dessert ngokukhethekile ngokuphumelela afinyelela ngeSonto kanye nemenyu yokugubha imikhosi. Kodwa-ke, i-strudel ene-apula inenani eliphakeme ngokwanele le-caloric, ngakho-ke ungadli lesi sidlo ngokuvame kakhulu.