I-Banitsa iyi-pie yendabuko yaseBulgaria, elungiselelwe kusukela enhlama. I-banitza evame ukugcwala i-cottage shizi noma ingxube yayo noshizi, ngakho sizozama ukugcina yonke imasiko futhi siphinde sibuyele kabusha iresiphi yama-classic.
Banitsa isiBulgaria - iresiphi nge-cottage shizi
Izithako:
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- uju - 1/3;
- usawoti - ingcosana;
- Butter - 3 tbsp. izinkezo.
Ukuhlolwa:
- ufulawa - 160 g;
- amanzi - 1/4;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ukuze ulungise inhlama, ufulawa kufanele kuqala uhlungwe nge powder baking, engeza amanzi, ibhotela eliqhekekile kanye neqanda. Hlanganisa inhlama encane, yibophe ngefilimu yokudla bese ubeka konke okuqandisayo esiqandisini imizuzu engu-30.
Ngenkathi inhlama iphumula, sizokulungisa ukugcwaliswa. Ungenza ukugcwalisa i- curd usawoti, ukuxuba ushizi we-cottage noshizi ngokulinganisela okulinganayo, noma ungenza i-banitza enhle kusuka ku-cottage ushizi uju. Ukuze kugcwaliswe kuyadingeka ukuncibilikisa ibhotela bese ulixuba nge-ground cottage shizi, usawoti kanye noju lwamanzi.
Eminye inhlama ihlanganiswe engqimba elincanyana, igcoke ngebhotela futhi igcwele ungqimba lwendwangu. Gweba inhlama ibe ngumqulu, bese ugoqa umqulu ngomunwe ozungeza i-axis yayo. Sifaka i-banitsa ngesikhumba esimbozwe futhi senziwe ngamafutha, phezulu sibuye sigcobe nebhotela noma iqanda elishaywayo, bese ubeka ikhekhe kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-40.
Ngaphambi kokukhonza, gcoba iphaya elishisayo ngethawula elimanzi imizuzu engu-10.
I-Banitza kusuka ku-lavash ne-cottage shizi
Izithako:
- i-lavash encane - amaqabunga amathathu;
- i-cottage ushizi - 300 g;
- amaqanda - izingcezu ezine;
- brynza tartaya - 250 g;
- ibhotela - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
I-Cottage ushizi igaye nge-sieve futhi ixubene noshizi ocolekileyo. Engeza amaqanda ambalwa ekugqokeni, ebhotela. Ungakwazi ukwengeza inkathi ngepelepele bese ufafaza amakhambi aqoshiwe.
Sisabalalisa ukulungiswa okulungiselelwe kulesisinkwa se-pita bese sihamba ngamunye wabo emgqeni. Beka umqulu ngesimo sokugcoba ngomunwe, kodwa eduze komunye nomunye. Gcwalisa uphayi ngenhlanganisela yamaqanda asele kanye nosawoti omuncu, emva kwalokho sibeka i-panicum esithombeni esiphezulu esiphezulu se-180 ° C imizuzu engu-30. Uma ubuso bephayi buphenduka igolide - lungile.
Uma ufuna ukupheka i-banitsa ne-cottage shizi ku-multivark, khona-ke ama-lavash rolls adingeka ukuthi abhakwe kumodi ye- "Baking" emaminithini angu-40-50, kuye ngokuthi amandla edivayisi. Bon appetit!