Umsoco waseMexico wesinkwa ulungiselelwe ngokushesha futhi umane nje! Kunezinketho eziningi zokulungiselela, kepha isisekelo sihlale sinjalo - umhluzi wenkukhu nommbila osemathinini! Ngesicelo, ungakwazi ukwengeza imifino yakho oyintandokazi: Pepper yaseBulgaria , u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi noma yiziphi amakhambi ahlanzekile. Sizokutshela namhlanje ukuthi singakwenza kanjani isobho esiphundu saseMexico nesiphuzi, bese uzobe ucabangela impilo!
Isobho saseMexico esinama-nachos
Izithako:
- inkukhu umhluzi - 1 l;
- isitashi sommbila - 3 tbsp. izinkezo;
- ummbila osemathinini - amathini amabili;
- isifuba siphuziwe-250 g;
- i-bulb - ucezu olu-1;
- isilimo esinamagatsha anamanzi - 150 g;
- i-chips nazo - 100 g.
Ukulungiselela
Ngakho-ke, sihlambulula u-anyanisi, sishaya imicilisi, futhi sihlanza isilimo esidliwayo esinamagatsha anamanzi, siba yizicucu bese sibeka izithako ezilungiselelwe ngamafutha amaminithi amathathu. Sifaka umhluzi esitsheni se-blender, faka ummbila osemathinini ngaphandle kwejusi nemifino. Gweba ingxube esimweni esivumelanayo, uthele epanini bese uletha ngamathumba.
Okulandelayo, sihlanza isitashi engilazini yesikhukhula esisele, sihlanganise bese sengeza kancane kancane isobho. Gcoba isidlo ukunambitha bese upheka, uvuselela, imizuzu engu-7. Inkukhu inyama igacekile futhi ifudumele kancane emayini ye-microwave. Isongo saseMexico esilungile esilungisiwe emacwecwe, engeza ama-chips aphukile nenyama!
Isobho se-Mexican ubisi elinommbila
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-pepper - 0,25 ama-pcs .;
- ubisi - 500ml;
- izinongo;
- ummbila osemathinini - 250 g;
- I-fennel entsha - i-1 bunch.
Ukulungiselela
I-chicken fillet yageza, uthele amanzi amancane, ulethe ngamathumba, ususe isikhala, usawoti ukunambitha uphinde upheke imizuzu engaba ngu-30. Bese uhlunga umhluzi bese unquma inyama ibe yi-cubes. I-bulb kanye ne-pepper ebukhali ihlanzwa, igaceke zibe izingcezu ezincane bese idlulisa amafutha atshisayo 2 imizuzu, bese ufaka ummbila kanye nejusi uphinde upheke amanye amaminithi angu-7.
Okulandelayo, isigamu sokuxuba imifino yemifino sifakwa ku-blender, uthele umhluzi omncane bese uqeda yonke into ehlanzekile. Ngemuva kwalokhu, siyidlulisela ezitsha ezihlanzekile, siphuze ngobisi futhi silethe ngamathumba. Manje uthele umhluzi osele, ufake imifino kanye nezinhlamvu zezinkukhu, inkathi ngezinongo, ufafaza i-dill eqoshiwe uphinde uthele ngamacwecwe.
Isobho saseMexico esinommbila kanye ne-pepper elimnandi
Izithako:
- ingqolowa ekheniwe - 300 g;
- Ipulazi eluhlaza ngesiBulgaria - ucezu olu-1;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- amanzi - 0.5;
- amafutha yemifino - ukunambitha;
- izinongo.
Ukulungiselela
Utamatisi ugcwele ngamanzi abilayo, ususe i-cuticle futhi usike inyama ibe yi-cubes. I-sweet pepper, u-anyanisi kusetshenziselwa, kufakwe kahle futhi kukhishwe amafutha afudumele. Ngemuva kwalokho, engeza utamatisi nommbila, uthele emanzini nasejutini ijusi. Siletha konke emathuneni, inkathi ngezinongo futhi sipheke omunye amaminithi angu-5.