I-Tsymes isidlo samaJuda, isitshalo esimnandi esilungiselelwe izithako ezihlukahlukene ezingahlukahluka ngokuya ensimini, kanye nemikhakha yomndeni kanye nokuthandayo. Ngokomlando, amasiko okulungiselela ama-cyme abuyele emasikweni okugubha amaJuda ase-Ashkenazi. Lokhu kuyisici esibalulekile kumenyu yemikhosi yonyaka omusha wamaJuda. I-Tsymes ibhekwa njengesidlo sokudla esiphundu, naphezu kokupheka okulula nokulula kwezithako ezisetshenziswayo. Ngomqondo ongokomfanekiso, igama elithi "cymes" lisho "okuhlwabusayo kakhulu", "okungcono kakhulu."
Iyini i-cymes eyenziwe?
Ngokuvamile, inyama enamandla (yebo, e-kosher) iyasetshenziswa njengomkhiqizo oyinhloko wokulungiselela ama-cymi yamaJuda. Kodwa-ke, kunezinhlobo ezihlukahlukene zokupheka ze-cymes futhi ngaphandle kwenyama. Izinketho ezinjalo ziyamangalisa ikakhulukazi izitshalo zemifino. Lungisa ama-carrot ama-cyme, ubhontshisi, ama-cyme nama-chickpeas (kukhona nezinye izinketho).
I-Kosher Cymes
Ngakho-ke, ama-zimes inyama adonsa ngamabhontshisi kanye nemifula. Okokuqala, siya e-bazaar futhi sithenga ama-kosher ahlanzekile (noma inyama ye-halal), iwundlu elihle kakhulu. Ungakwazi, ngokuqinisekile, ukusebenzisa i-veal noma inkukhu, i-turkey. Okunye kwemikhiqizo kufanele futhi ibe yintsha nekhwalithi.
Izithako:
- amagremu ama-600 inyama;
- igremu 300 izaqathe;
- igremu 200 anyanisi;
- 80 g wamafutha zemifino;
- igremu 300-500 ubhontshisi obilisiwe;
- 200 g umlimi omuncu (ophethwe);
- igremu 30-50 ibhotela (yemvelo);
- 1-2 izipuni zezinyosi ezingamnandi kakhulu;
- 2-4 clove of garlic;
- izinongo ezomileyo (umhlabathi ompompe omnyama nokubomvu, i-ginger, i-cardamom, i-safari, i-paprika enhle).
Ukulungiselela:
Inyama uthathe izingcezu ezincane (brusochkami) kanye gazinga epanini emafinini yemifino. Ngokwehlukana epanini lokuthosa u-anyanisi oqoshiwe bese ungeze inyama. I-Pickled ne-peppered, enoliswe ngezinongo ezomile. Yengeza izaqathe ezinamaqabunga ezinwabuzelayo bese uthele amanzi, ungaba nokukhanya kancane (i-pink kangcono) iwayini. Uketshezi kufanele kuhlanganise imikhiqizo eqinile ngamapentimitha angu-1-2. Sizobeka zonke izinto ngokushisa okuphansi, sivusa ngezikhathi ezithile nge-spatula, cishe ukulungele. Engeza umlimi oqoshiwe kanye nobhontshisi obilisiwe, ugcwalise ibhotela noju. Sipheka ukushisa okuphansi kakhulu eminye imizuzu engu-8-10. Vala umlilo. Engeza ugarlic oqoshiwe bese uxuba. Vala isembozo bese ulinda amaminithi ama-5. Ama-Tsymes ngenyama ayilungile. Ungakhonza etafuleni, uma uthanda, ngamakhambi amasha. Uma ufaka amagilebhisi angama-100-150 ngogaxekile, ukunambitheka kuyobe kuhlanzeka nakakhulu futhi kuyathandeka. Ungangeza isipuni esingu-1 se-utamatisi, kodwa hhayi ngaphezulu.
Ama-tsesmes anamapheya
Ekwindla kuhle ukupheka ama-cyme anamaparele abhakabhaka.
Izithako:
- 1 kg yekwindla ehlanzekile hhayi amaphilisi amancane kakhulu;
- Amafutha we-4-5 wezipuni (kungcono ukusebenzisa ingxube yomnqumo nge-creamy);
- 0,5 izibuko zamanzi;
- 2-3 wezipuni of flower uju;
- 25 ml ye-cognac noma i-vermouth elula (sherry, i-Madera);
- enye vanilla nesinamoni;
- 1 pepper ebomvu eshisayo;
- isigamu selamula.
Ukulungiselela:
Sizogeza amapheya bese soma i-napkin. Sinquma ithini elilodwa eliphakathi kwezingxenye ezine futhi susa ama-cores. Afudumele kancane emafutheni epanini. Sizoyinquma ngezingcezu ezincane kakhulu futhi sifafaze ngelamula. Sifaka izingcezu zamapheya epanini. Siphalaza amanzi, engeza i-cognac, uju. Engeza futhi i-vanilla ne-sinamoni, kulula ukusikhipha nge-pepper esiphundu. Sizopheka ekushiseni okuphansi kuze kuphekwe, ngokushukumisa kahle. Sipheka isikhathi esifushane kakhulu - imizuzu embalwa. Ukulungela kuchazwa ukuthambisa - ukunambitheka. Izinkomba akufanele zihlukaniswe. Ama-zime ezinamafutha angenayo inyama angasetshenziswa njengesidlo esizimele, njenge-dessert, noma ngesobho (inyama ebhaka), nenyoni, ngenhlanzi. Ungakwazi ukupheka ama-cyme namazambane, ama-apula, i-ananas, ungakwazi ukusebenzisa kabanzi izithelo ezimile.