I-Cake Shu - zokupheka okumnandi kunazo zonke ze-dessert engavamile

I-Shu Cake i-dessert ethandwayo yaseFrance. Lena ibhola elincane le-pastry yokugcina i-custard ne-cream fill filling ezoba kalula nge-profiteroles, uma kwakungeyona i-krackelin (futhi i-craquelure - i-shortbread encane), enikeza umkhiqizo ukukhuphuka okukhulu nokubonakala okuhle, ngenxa yalokho, isidlo esiphundu sagcwalisa uhlu lwemikhiqizo ye-confectionery evelele kakhulu .

Indlela yokupheka ikhekhe lika-Shu?

Amaqebelengwane ama-shavish Shu - iresiphi, ngenxa yokuthi ungenza kanjani i-dessert edumile. Ngenxa yalokhu, ubisi ngamanzi kanye nebhotela lulethwa ngamathumba, kuhlangene nofulawa futhi kuxoxwe. Khona-ke, inhlama ishaywa ngamaqanda futhi ihlelwe ngendlela yebhola.

1. Ikhekhe le-Shu lenziwe kusukela ku- batter custard . Yonke imininingwane ibalulekile ekulungiseleleni kwayo. Ngakho-ke, esiteji sokuxhuma kwamanzi amafutha, lo mdlalo kufanele uqothule ngokuphelele kulokhu oketshezi.
2. Brew inhlama kuze kube yilapho isisindo kulula ukuhamba ezindongeni zezitsha.
3. I-billet ngayinye igcwele i-cracelure, futhi ngemuva kokubhaka, igcwele ukhilimu.

Cream for amaqebelengwane Shu

Ukugcwaliswa kwamaqebelengwane Shu imisela ukunambitheka komkhiqizo. Lapha konke kuxhomeke ekuthandweni komuntu siqu. Abaningi bakhetha iresiphi yama-classic bese befaka ikhekhe nge-Patisserie custard, kanti abanye benza ukhilimu we-ukhilimu ohlutshiwe, izinhlobo ezihlukahlukene zokothokoledi okhilimu, i-strawberry puree noma, njengaleli recipe, utshani belamula ne-ricotta.

Izithako:

• ilamula - izicucu ezimbili;
• izikhumba - izingcezu ezintathu;
• ushukela - 70 g;
• ukhilimu - 150 g;
• amafutha - 50 g;
• i-ricotta - 350 g;
• i-vanillin - 10 g.

Ukulungiselela

1. Susa ikhasi lemon. Inyama iphuma ngaphandle.
2. Pheka ngezikhupha, ushukela nebhotela.
3. Hlanganisa ukhilimu nge-vanilla, ne-ricotta nge-sieve.
4. Konke ukuxhuma.

Ikhekhe le-Shu elivela enhlama ekhishwe

Abazikhohlisi, abanesandla kwi-profiteroles, bazokwazi ukulungiselela nokufisa i-Shu cake. Enhliziyweni yazo kanye nezinye izidlo ezinomsoco kuyinhlama, ephuzwa emanzini, ufulawa kanye nebhotela, ehlwithwe amaqanda futhi ebhaka kuhhavini. Umehluko nje kuphela ukuthi u-Shu uyinhloko ye-crakelin. Ngalo mhlobiso, ngeke kube khona ubunzima, ngoba limelela isikhumba esincane .

Izithako:

• amanzi - 200 ml;
• ufulawa - 180 g;
• amafutha - 330 g;
• iqanda - izingcezu ezine;
• ushukela - 100 g;
• i-cocoa - 20 g;
• ukhilimu - 50 g;
• i-cottage shiese - 500 g;
• ushokoledi - 100 g.

Ukulungiselela

1. Ngaphambi kokwenza i-Shu ikhekhe, lungisa inhlama yokuphanga.
2. Pound i-cocoa nge-60 g webhotela, 40 g wefulawa kanye no-60 g ushukela.
3. Phuma uphinde ufeze.
4. Brew inhlama emanzini, 100 g ibhotela kanye 140 g kafulawa.
5. Hlanganisa amaqanda kanye ne-otsadite ngesimo sebhola.
6. Gcoba ngamagundane we-krackelin bese ubhake imizuzu engu-20 nge-180 degrees.
7. Qala ikhekhe le-custard ne-Shu cream ushizi, 170 g ibhotela, ukhilimu, ama-gramu angu-40 ushukela noshokoledi.

Ikhekhe leFrance Shu

Ikhekhe eliyingqayizivele leFrench i-Shu, elasungulwa nguJean Avis, amakhulu eminyaka selithole ukuhlukahluka kwezinkulungwane. Ngenkathi iresiphi yokuhlolwa kwe-custard ihlala ingashintshi, abakhiqizi bayaphumelela isikhathi ngasinye ekuthuthukiseni ukunambitheka, umbala nokuklama komkhiqizo. Le recipe nayo inezinzuzo zayo siqu - i-emerald crakelin ne- cream meringue emanzi .

Izithako:

• amafutha - 175 g;
• ufulawa - 235 g;
• iqanda - ama-5 ama-pcs;
• ushukela - 195 g;
• i-citric acid - 2 g;
• amaprotheni - ama-2 ama-pcs.;
• amanzi 250 ml;
• idayi - 2 ml.

Ukulungiselela

1. Gubha ama-75 g wamafutha nge-95 g ushukela, u-85 g wefulawa nodayi. Phuma uphinde ufeze.
2. Brew inhlama emanzini, 100 g ibhotela kanye 150 g wefulawa.
3. Engeza amaqanda ne-otsadite.
4. Ukumboza ngokuhle futhi ubhake imizuzu engu-20 ngezi-180 degrees.
5. Hlanganisa amaprotheni nge-100 g ushukela nejusi lemon.
6. Qala ikhekhe le-custard ne-Shu cream.

Amaqebelengwane akwa-Shu ane-craquelure - iresiphi

Shu cake nge craquelure - Classic classic. I-craquelure (i-crakelin) ibhotela, igxotshwe ngopuphu noshukela, ngezinye izikhathi, ngokufaka umbala wokudla, ihlanganiswe ngendwangu encane phakathi kwezikhumba ezimbili namaqhwa efrijini. I-craquelure ihlelwe phezu kwekhekhe. Lapho ebhakawa, yakha i-crust crispy ehlukanisa u-Shu nakweminye imikhiqizo eyenziwe kabi.

Izithako:

• Ubisi - 100 ml;
• amanzi 100 ml;
• ukhilimu - 200 ml;
• idayi - 3 g;
• iqanda - izingcezu ezine;
• amafutha - 135 g;
• ufulawa - 150 g;
• lime - ucezu olulodwa;
• ushukela - 50 g;
• ushukela oluyimpuphu - 40 g.

Ukulungiselela

1. Pound 45 g webhotela nge 50 g kafulawa, 50 g ushukela kanye nodayi.
2. Roll zibe ungqimba bese ugofa.
3. Gcoba ukhilimu, i-zest kanye ne-powder.
4. Kusukela ubisi ngamanzi, 90 g webhotela kanye no-100 g wefulawa uveza inhlama.
5. Ukushayela amaqanda kanye ne-otsadite.
6. Vala ngemibuthano ye-craquelure.
7. Bhaka ngama-170 degrees imizuzu engu-20.
8. Gcwalisa amaqebelengwane ngekhilimu.

Shu Shu ngokusho kwe-GOST

I-Cake Shu iyinhlangano iresiphi edingela isilinganiso esinqunyiwe nezithako zekhwalithi. Yonke le migomo inqunywa yi-GOST, esiza ngomzamo omncane kanye nezindleko zezezimali, ukulungisa isidlo esihle. Kulesi simo, i-Shu igcwele ukhilimu wesiprotheni ogcina kahle ukuma futhi kuthathwa njengezinga elifanele kunazo zonke.

Izithako:

• ufulawa - 200 g;
• amafutha - 100 g;
• iqanda - 300 g;
• amanzi - 180 ml;
• ushukela - 110 g;
• amaprotheni - ama-2 ama-pcs.

Ukulungiselela

1. Brew inhlama kusuka kufulawa, amafutha namanzi.
2. Engeza amaqanda.
3. Bhaka ku-180 degrees imizuzu engu-25.
4. Qala ikhekhe le-Shu nge-ayisikhilimu ukhilimu ophehliwe noshukela.

Amaqebelengwane ama-Shu ane-custard

Ukulungiswa kwendabuko ye-Shu ikhekhe kufaka i-custard - fatty, ekhuni futhi egcwele, ukugubha ngokushesha inhlama ye-airy ne-sweetly sweet, ukuze ungaphumuli ukunambitheka kwayo okusha. Lokhu ukhilimu we-classic owenza imikhiqizo ibe yimpumelelo, ikakhulukazi uma unikeza ikhekhe ukuphuza okungenani amahora angu-10.

Izithako :

• amanzi - 200 ml;
• ufulawa - 190 g;
• amafutha - 165 g;
• iqanda - izingcezu ezine;
• izikhumba - izingcezu ezine;
• ushukela - 60 g;
• Ubisi - 330 ml.

Ukulungiselela

1. Ukusuka emanzini, i-100 g yebhotela kanye no-140 g wefulawa uveza inhlama.
2. Ukushayela amaqanda.
3. Bhaka ngama-170 degrees imizuzu engu-20.
4. Kusukela ubisi, izikhupha, ushukela kanye no-50 g wefulawa, upheke ukhilimu.
5. Engeza u-65 g bhotela bese ubeka amaqebelengwane.

Amaqebelengwane ama-Shu ahlanganisiwe ane-custard yamathanga

Ikhekhe lika-Shu ekhaya liyi-ithuba lokubonisa umcabango nokulungisa i-dessert ehlukile futhi ekhethekile. Lolu khetho lunikeza inhlanganisela ehamba phambili yehlama elithambile, eligqamile elinesigqebhezana esinebushelelezi nesesimweni se-pumpkin, okuyinto eyinhlobonhlobo yangempela ngokunambitha, umbala nokuthungwa.

Izithako:

• ubisi - 200 ml;
• ithanga - 60 g;
• iqanda - ucezu olu-1;
• isitashi - 10 g;
• ushukela - 100 g;
• amafutha - 50 g.

Ukulungiselela

1. Bhaka ithanga nge 50 grams ushukela imizuzu engu-20.
2. Kusukela ubisi, 50 amagremu ushukela, amaqanda nesitashi, upheke ukhilimu.
3. Engeza ibhotela, ithanga namapice.
4. Gcwalisa amaqebelengwane ngekhilimu.

I-Cake Shu - iresiphi evela ku-Julia Vysotskaya

Amaqebelengwane ka-Shu avela kuJulia Vysotskaya amele inhlanganisela eyinkimbinkimbi ye-custard kanye ne-curd ayisikhilimu elula nge-coffee and rum. Udokotela owaziwa ngeCulinary uthanda njalo ukudla okulula okulula kodwa okunomsoco kakhulu, ngakho ulungiselela inhlama ebisiwe ebisi, uhlambe u-almond oqoshiwe.

Izithako :

• iqanda - izingcezu ezine;
• ufulawa - 150 g;
• amafutha - 100 g;
• i-almond flakes - 80 g;
• Ubisi - 120 ml;
• ukhilimu ushizi - 300 g;
• ushukela oluyimpuphu - 60 g;
• rum - 10 ml;
• ikhofi ye-espresso - 20 ml.

Ukulungiselela

1. Bhaka inhlama ebusweni, ufulawa nebhotela.
2. Engeza amaqanda kanye nosawoti.
3. Bhaka ngama-170 degrees emizuzu engu-25.
4. Ukupheka ushizi we-cream nge powder, i-espresso ne-ramu bese ubeka amaqebelengwane.