Yini efika engqondweni yakho emva kwenkulumo ethi "amakhukhi eFrance"? Yiqiniso, amakhukhi we-pasta anezinhlamvu ezinemibala. I-pasta i-macaroni yesiFulentshi, noma i-macaroni - ithatha izinyosi ezithandekayo ezisekelwe kufulawa wama-almond kanye noshukela oluyimpuphu. Le dessert ibhekwa njengenye yezinzima kakhulu ukuyilungiselela, okuyinto evame ukukhuthaza abaqalayo abaqalayo abafaki kunoma yisiphi isifiso sokuhlupheka ngokulungiselela kwabo. Siqoqe zonke izicabha eziyisisekelo kanye nemigodi ekulungiseleleni isidlo esiphundu saseFrance futhi silungele ukwabelana nawe kulesi sihloko.
Iresiphi yama Cookies e-French Almond
Izithako:
- ushukela oluyimpuphu - 100 g;
- ufulawa wama-almond - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 55 g;
- usawoti - uphiko.
Ukuze ukhilimu:
- ibhotela - 150 g;
- ushukela oluyimpuphu - 75 g.
Ukulungiselela
Okokuqala, zibophe ngezikali zekhishi futhi ulinganise ngokucophelela inani lazo zonke izithako. Futhi, kufanele ukhohlwe mayelana nokupheka amakhukhi e- almond uma kwenzeka une-ovini elidala, ngaphandle kokubeka ukushisa okuvamile.
Uma isigaba sokulungiselela sesiphelile, ungaqala ukupheka.
Ama-alimondi ase-sugar and ground are sieved. Lesi sigaba sibaluleke kakhulu, njengoba izinhlayiya zikashukela nezingcezu zama-alimondi zingavimbela isibindi ekukhuphukeni. Esikhatsini esisodwa, siqala ukushaya abamhlophe bamaqanda amabili aphakathi. Hamba amaqanda ngokwehlukana kuze kube yilapho uphuphuka khona, bese kuthi kancane kancane uthule ushukela, uqhubeke ushaya kuze kube yilapho ukwakhiwa kwezintaba eziqinile. Uma isisindo seqanda seqala ukuqina futhi siphume, ungaqala ukusixuba ngefulawa le-almond kanye noshukela oluyimpuphu. Ukuhambisa ngokucophelela amaprotheni kumxube owomile futhi uxoke nge-spatula yamacilisi, uhambisa izithako kusukela phansi phezulu. Kulesi sigaba, ungangezela umbala wokudla enhlama.
Manje sigcwalisa isikhwama sokupheka ngesisekelo sebhasikili. Sitshala amakhukhi ngabanye emakhasini we-baking noma ebhodini, hhayi ukukhohlwa ukuthi kuhhavini ama-biscuits azokwanda usayizi.
I-pasta ebhaliswe ngokusha kufanele icwecwe ngokuphelele ngaphambi kokuthi isuswe emgumbini we-silicone, ngaphandle kwalokho ingakwazi ukuphula. Ukuze ukhilimu, udinga nje ukushaya ibhotela noshukela ushukela kuze kube bushelelezi. Le nhlanganisela ingahle ibe nombala ngedayi, noma ukunambitheka, uma kunesidingo. Ukusebenzisa i-syringe ye-pastry, gcwalisa isigamu esisodwa nge-ayisikhilimu bese umboza okwesibili, njengokungathi ugoqa amakhukhi phakathi komunye nomunye.