I-Trifle yi-dessert yesiNgisi, ethandwa kakhulu. Ngokuvamile kuvunyelwe ngokufaka utshwala, kumabhisikidi noma amabhisikidi, ukhilimu we-vanilla nezithelo. Uma lokhu kunambitheka kuhloswe kubantwana, kungcono ukulahla utshwala. Ungayikhonza noma ngefomu elilodwa lesilazi esikhulu, noma ngesabelo. Ngaphezu kweqiniso lokuthi uTroyf ubonakala enhle kakhulu futhi engenangqondo
Kulula futhi ukulungiselela. Ake sibheke izindlela ezimbalwa zokupheka zokupheka.I-dessert yesiNgisi ibhidliza
Izithako:
- i-biscuit ekulungele - 180 g;
- utshwala - 4 tbsp. izinkezo;
- I-Strawberry izinto ezintsha noma eziqhwaqwe - izinto eziyi-1.5;
- ukhilimu 35% - izinto ezingu-1.5;
- ushukela oluyimpuphu - ukunambitha;
- amaqabunga e-minti - ngomhlobiso.
I-vanilla cream:
- ubisi - 300ml;
- I-vanilla - ukunambitha;
- iqanda - izingcezu ezine;
- ushukela granulated - 100 g;
- ufulawa wekolweni - 1 tbsp. isipuni;
- I-Confiture - ukunambitha;
- cornstarch - 2.5 tbsp. izinkezo;
- ibhotela - 20 g;
- utshwala - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala ake senze ukhilimu we-vanilla. Ukuze wenze lokhu, uthele ubisi epanini, faka i-vanilla wand bese uyibeka emlilweni obuthakathaka. Letha ingxube emathumba bese uyisuse ngokushesha kusuka epulatifeni. Esikhathini esitsheni esisodwa, gcoba izikhupha kanye noshukela kahle kuze kube khona ukhilimu omncane nokukhanya okhilimu. Engeza ufulawa oluhlanjwe ngesitashi bese uxuba kuze kube lula. Khona-ke inqwaba ewumphumela isuke isetshenziselwa ubisi futhi ixutshwe ngokuphelele. Nalapha, faka epanini emlilweni futhi, ngaphandle kokuyeka ukushaya, ulethe okuqukethwe kuphepheni. Sisusa emlilweni. Engeza udoti omncane kanye nocezu lwebhotela ekhilimu. Hlanganisa ingxube kuze kube yilapho okugcina kuncibilikisa. Vumela ukhilimu uphole kancane kancane, bese uwubeka imizuzu engu-20 esiqandisini.
Ngaphandle kokulahlekelwa yisikhathi, kuze kube yilapho ukhilimu wethu uphuphuka, sithatha ikhekhe eliqediwe lebhayisikili bese silisika zibe ama-cubes amancane. Thela utshwala bese ushiya imizuzu engu-15 ukwenza ibhisikidi igxilwe. Sibe sesigcoba nge-confiture. Esikhathini esitsheni esisodwa, ukhilimu we-whip nge ushukela oluyimpuphu kuze kufike isikhathi eside.
Manje, phansi kwezingilazi zilazi noma ukukhonza izingxenye ezithile, sibeka izingcezu zebhasikili, bese ubeka amajikijolo noqweqwe lwamakhekhe phezulu. Bese-ke amabhisikidi, amajikijolo, ukhilimu. Sifaka isikhunta ngefilimu yokudla bese sibeka efrijini cishe amahora amabili.
Ngaphambi nje kokukhonta, ukuhlobisa i-dessert nge ukhilimu ohlutshiwe, amajikijolo amasha, ama-alimondi kanye ne-mint.
Truffle ngebhanana nekhofi
Izithako:
- ubisi - 250 ml;
- i-vanilla ushukela - 2 tbsp. izinkezo;
- isitashi sommbila - 2 tsp.
- iqanda - izingcezu ezintathu;
- ukhilimu 33% -150 ml;
- ibhanana - izingcezu ezimbili;
- amabhisikidi ebhisikidi - 120 g;
- ikhofi - 100 ml;
- i-almond liqueur - 2 tbsp. izinkezo.
Ukulungiselela
Ekhanda elincane uthele u-200 ml ubisi bese ulethe emathunjini. Ubisi olusele luhlanganiswe ne-cornstarch, i-vanilla ushukela
Hlanganisa ukhilimu ube yi-foam enamandla. Ubhanana buhlutshiwe futhi bunqunywa emibuthanweni. Ikhofi ixubene ne-almond liqueur futhi ifakwe amabhisikidi ebhisikidi.
Sidlulisa i-dessert ngesitsha esisodwa esikhulu seglasi noma ngesahluko emigqeni ngalokhu okulandelayo: ibhisikidi yokuqala, bese ikhofi ngotshwala, bese kuthi ukhilimu wama-vanilla, ubhanana kanye ne-cream ekhishwa phezulu. Siphinda zonke izigaba izikhathi eziningana.
I-dessert ekulungele ukuhlobisa i-kernels kanye nama-almond amakhempi ngentando. Sihlanza okwesikhashana efrijini bese siphatha zonke izivakashi emthonjeni ophuziziwe futhi ongenabuhlungu owenziwe ngebhanana!