Njengazo zonke zokupheka zakudala, i-satsivi inezinhlobo eziningi ezihlukahlukene, noma kunjalo, ukwakheka kwayo kuhlala njalo: ukuchichima kwama-walnuts omhlabathi, izinongo ezifana nesinamoni ne-safari, u-garlic amaningi noviniga. Igama le-satsivi yizitsha eziphekwe nalesi sauce nut, njengomthetho inyoni (inkukhu kanye ne-turkey) isetshenziswe kulo, kepha izinketho zokupheka izinhlanzi nenyama azikhishiwe. Sizochaza ukuthi singalungisa kanjani satsivi ngezansi.
Indlela yokupheka i-satsivi ngesiGeorgia kusukela enkukhu?
Izithako:
- ama-walnuts - izinto ezingu-3 1/2;
- inkukhu umhluzi - 2.5 amalitha;
- coriander eluhlaza - 1 1/2 st.;
- amazinyo e-garlic - ama-10 ama-pcs .;
- anyanisi - 95 g;
- pepper eshisayo - ukunambitha;
- amafutha omnqumo - 55 ml;
- izinkukhu ezinkukhu - 1.2 kg;
- i-paprika - 3 tsp.
- I-coriander ye-ground, isinamoni - ithisipuni 1;
- umhlabathi fenugreek - 1 ithisipuni;
- uhlaka lwesafroni;
- amaqanda amaqanda - izingcezu ezimbili;
- iwayini elibomvu iviniga - 35 ml.
Ukulungiselela
Ngaphambi kokulungisa kahle i-satsivi kusuka enkukhu, kufanele wenze ibhotela le nut. Ukuze wenze lokhu, gcwalisa ama-walnuts ngehafu yengilazi yomhluzi, engeza isigamu sikagalikhi no-anyanisi, i-cilantro encane ne-pepper eshisayo. Hlanganisa konke ngokunamathisela okufanako. Inkukhu eyomile futhi ifafaze usawoti olwandle. Fry the bird kuze browning, engeza anyanisi esele nge garlic kanye pepper, izinongo, ugxume, shiya imizuzu embalwa. Hlanganisa le nyoni nge-nut paste bese uthele emhluzeni osele. Nciphisa ukushisa ngaphansi kwezidlo eziphakathi, bese ushiya inyoni ukuyosiza cishe isigamu sehora.
Ukuze ususe le sauce, ungangeza ufulawa kuwo, kodwa siyifaka esikhundleni sawo ngamaqanda amaqanda. Izikhumba ze-Whisk ezine-ladle ye-sauce obukhulu bese ubuyela epanini lapho amathumba okudla, unciphisa ukushisa, inkathi ngosawoti kanye noviniga, bese ususa ekushiseni.
Indlela ukupheka satsivi kusuka turkey ngesiGeorgia ekhaya?
Izithako:
- i-Turkey - i-1.8 kg;
- ibhotela - 45 g;
- anyanisi - 65 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ufulawa - 5 g;
- umhluzi wenkukhu - 360 ml;
- iwayini iviniga - 35 ml;
- umhlabathi, isinamoni - 1/4 tsp;
- i-laurel leaf - 1 pc.;
- uhlaka lwesafroni;
- ama-walnuts - 1 tbsp.
Ukulungiselela
Gubha u-turkey ngebhotela elicibilikile nosawoti bese ubhaka ama-degree angu-200 ngehora elilodwa. Njalo emaminithi angu-20, gcoba le nyoni ngebhotela elicibilikile, futhi phakathi nokupheka uphendukela kolunye uhlangothi. Hlola ukulungele ngokubhoboza umlenze ngommese obukhali: ijusi elicacile lisho ukuthi inyama ingasuswa kuhhavini.
Ngaphambi kokwenza i-sauce sazizi, shaza ama-nati abe unamathisele. Fry izingcezu anyanisi kanye garlic ndawonye, ufafaze yonke ufulawa bese uthele umhluzi. Engeza izinongo, ibhotela le-nati bese uvumela isiphuzo siphunga. Khonza ngezinkukhu eziphekwe.