I-German Stollen (Stollen noma i-Christstollen) iyinqwaba yamaKhisimusi yendabuko enezingubo zomvini ovuthiwe nezithelo ezinamakhadi noma nge-marzipan, amantongomane, imbewu ye-poppy. Ngezinye izikhathi ngisho noshizi we-cottage lilungisiwe.
Ukukhulunywe kokuqala okubhaliwe kwe-Stollen kusukela ngo-1329. Ilungiselelwe kusukela esilineni semvubelo inhlama ngokugubhaukulinganisela okulingana (ngo-1 kg wefulawa wekolweni - ama-300 amagremu ebhotela kanye nama-gramu angu-600 wezithelo eziphethwe yi-candied), yiqiniso, noma kunjalo, yonke i-confectioner nayo yonke i-hostess yaseJalimane inokwakheka kweKhisimusi ye-Stollen. Ngemuva kokupheka, ikhekhe likaKhisimusi elishisayo lisikiwe ngebhotela elicibilikile futhi lifafazwe ushukela oluyimpuphu. Ukulungiswa kahle kwe-shtollen kungagcinwa endaweni epholile kuze kube izinyanga ezimbili kuya kwezintathu.
Mayelana nemikhuba yesiJalimane
EJalimane, banomthelela kakhulu ekulungiseni i-shtollenov, kunezinhlobo eziningana zamaqebelengwane kaKhisimusi aziwayo, okuphekwe ngazo ngokuqondile emabhukwini akhethekile ekukhiqizeni ama-baked baked. Leli bhukwana lakhiwa yi-Ministry of Food, Agriculture and Protection Consumer of Germany. Ama-confectioners abhiqiza ezebiwe ukudayiswa, kufanele alandele ngokuqinile kumfomula osungulwe. Idume kakhulu kunazo zonke i-Dresden Stollen, ngisho ne-trade mark ebhalisiwe ngesitembu esikhethekile. Noma kunjalo, abakhiqizi baseJalimane abadala bavela ngezokupheka ezintsha zeStollen futhi bahlanganyele emncintiswaneni wesifundazwe othi "Stollen Zacharias", obanjwe minyaka yonke. Abawinile bathola umklomelo okhethekile - "Stollenoskar" (Stollenoskar). Njengamanje, abaningi abapheki be-confectionery banikeza inguqulo entsha ye-test ye-shtollen enezithako ezingaphansi kwe-caloric. Zama futhi ugcwalise, usebenzisa, isibonelo, ama-cranberries, ama-apricot omisiwe nezinye izingxenye ezihlukahlukene.
Ungabhaka kanjani ukubamba?
Izithako:
- 1.3 kg wefulawa ukolweni;
- 130 g ushukela;
- 50 g imvubelo ehlanzekile;
- 200 g ibhotela yemvelo;
- 400 ml ubisi;
- i-vanilla ushukela;
- ikhasi lemon;
- usawoti.
Ukuze ugcwalise uzodinga:
- 400-500 g omisiwe omisiwe omnyama;
- 100 g wezinhlamvu zama-alimondi ezihlutshiwe nezomisiwe;
- 200 g wezithelo ezicandiwe (i-orange nelamula);
- 130 ml ye-rum noma i-cognac;
- ibhotela elincane lokugcoba;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela:
Nansi iresiphi yendabuko ye-shtollen. Kusihlwa sizobe silungiselela izithelo ezichotshoziwe futhi sihlanza omisiwe, uthele iRum bese ushiya ubusuku. Ekuseni sizokwenza ukulungisa isikhala: imvubelo entsha izochotshozwa ibe isitsha esikhulu, ihlanjululwe ngobisi olufudumele, engeza ushukela bese kancane kancane ibeke isigamu sofulawa oluhlungiwe. Vala isitsha ngehawula bese ufaka endaweni efudumele imizuzu engu-20-30. Uma i-opara ifanelekile, siyangenelela kancane kancane nalo lonke ufulawa noshukela. Engeza i-vanillin, ikhasi lemon bese ufaka kancane. Hlanganisa bese wengeza ibhotela elithambile. Sifaka inhlama ngokucophelela, simboze isitsha ngendwangu bese siyibeka endaweni efudumele cishe ihora. Inhlama kufanele ikhule ngevolumu cishe kabili - sizoyibeka, sizoyivumela futhi sizohamba sisondele ekushiseni futhi.
Ukungeza ukugxila
Ukudla, okugxilwe ngo-rum, sizophonsa ku-colander. Emva inhlama iphindwe kabili okwesibili, ulayishe amaqebelengwane amabili azungeze cishe ububanzi obuyi-2 cm. Phezu kwenhlama, ubeke omisiwe oqoshiwe, ama-alimondi aqoshiwe kanye nezithelo zomtholo. Sifaka emaphethelweni wekhekhe eliphambili futhi
Sibhaka ikhekhe
Faka i-shtollen emgodini wokubhaka, u-oiled, umboze nge-napkin bese ushiya ukuma cishe ihora. Bhaka kuhhavini elifudumele kuze kube ngu-180 ° C cishe amahora angu-1.5. I-shtollen efutha kakhulu i-grease ne-bhotela futhi ifafaza ngokukhululekile i-powder. Khonza u-Stoll kahle ngetizi fresh noma ikhofi.