Konke, mhlawumbe, wazama ukunambitheka okumnandi okudla inyama okuthiwa i-basturma. Kodwa kungase kuphekwe ekhaya uma kufunwa. Kulabo abalungele lesi sinyathelo esinokwethenjelwa, sinikeza izindlela zokupheka kulolu daba lokuqala kanye ne-piquant.
Basturma yenkomo e-Armenia ekhaya - iresiphi
Izithako:
- Inkokhelo yenkomo - 2 kg;
- i-chaman (i-shamballa noma i-blue fenugreek ) - itafula le-0.5;
- i-chili pepper powder - 3 tbsp. izinkezo;
- Umhlabathi we- coriander - 3 tbsp. izinkezo;
- Umhlabathi omnandi obomvu we-paprika - 3 tbsp. izinkezo;
- i-cumin - 3 tbsp. izinkezo;
- usawoti awuyona iodididi.
Ukulungiselela
Ukulungiselela i-basturma kusuka enkembeni yinkqubo ende, kodwa akuyona neze inzima. Esikhathini esiningi sichithwa ezinkambweni zemvelo, ezithi, ngosizo lokungenelela okuncane kunathi, senza inyama ibe yinto enhle kakhulu.
Sikhetha i-fillet yenkomo ngaphandle kwamafilimu nemivamisa ye-basturma. Sika inyama ibe yizingcezu ezine ezine-oblong nezincane. Ungakhohlwa ukuwageza ngaphambi kwalokho. Okulandelayo, silungiselela i-brine, i-brine okuthiwa yi-brine. Ukwenza lokhu, uthele amanzi emgodini, ufake iqanda elikhukhulayo lezinkukhu bese uqala ukuhlakazeka ezinxenyeni ezincane hhayi usawoti we-iodidi. Ngokushesha nje lapho iqanda liphuma phezulu futhi lenza umjikelezo ngobukhulu bekhakishi yesihlanu ye-kopeck ephuma kuyo, yeka ukwengeza usawoti, bese ubhala izingcezu zenkomo emanzini anosawoti. Ukumboza izitsha ngesembozo bese ufaka esiqandisini izinsuku ezinhlanu.
Ngemva kwesikhashana, sithatha inyama ku-brine bese siyiphonsa emanzini ahlanzekile amahora amahlanu, njalo ngemva kwehora lesishiyagalolunye eshintsha amanzi ukuze ahlanze amanzi. Bese somisa izicucu zenyama ngendwangu yempuphu bese siwubopha ihora elilodwa nge-cloth ehlanzekile. Ngemva kwesikhathi sesiphelile, sishintsha indwangu ukuhlanza nokubeka inyama yenkomo ngaphansi komshini izinsuku ezine. Ngesikhathi esifanayo nsuku zonke, susa indwangu endala bese ugoqa inyama ihlanzekile.
Emva kwalokhu, senza ukusika okuncane ngakolunye uhlangothi lwezingodo zenyama bese ulenga inyama izinsuku ezinhlanu, ukusifaka nge-gauze. Manje kufika ukuphenduka kwezinongo zezinyosi ze-basturma. Hlanganisa i-chaman, i-ground coriander, i-chilli, imbewu ye-caraway kanye ne-paprika enhle esitsheni, yigcwalise ngamanzi bese uphazamisa kuze kube yilapho kuvela ukhilimu omuncu omuncu. Vala ingxube ngesembozo bese uyibeka esiqandisini amahora ayishumi nambili.
Sidlulisa ngokucophelela izingcezu zenkomo ezitholakalayo ngokugcoba okuneziphuzo ukuze zimboze ngokugcwele ubuso bazo futhi sizitholele ezinye izinsuku eziyisikhombisa. Ngemva kwesikhashana, i-basturma enhle izolungele ukusetshenziswa.
Basturma kusuka kwenkomo yenkomo - iresiphi ngegalikhi
Izithako:
- I-tender tenderloin - 1 kg;
- hhayi usawoti omkhulu we-iodized - 100 g;
- ushukela granulated - 25 g;
- i-chaman (i-shamballa noma i-blue fenugreek) - 6 tbsp. izinkezo;
- ama-clove ayisithupha amakhulu;
- i-pod yepelepele;
- amaqabunga ama-bay amabili;
- amaqabunga amabili e-carnation;
- amajikijolo amabili omjunipha.
Ukulungiselela
I-beef tenderloin inqunywa ibe izingxenye ezimbili, ihlutswe ngoshukela usawoti kanye noshukela ogqamile, efakwe ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi bese ishiya amahora ayisithupha endaweni yezigumbi, bese ubeka usuku efrijini, njalo uguqula izinkamba kwenye umgqomo.
Manje, i-garlic ehlutshiwe futhi ehlongozwayo ixubene namafutha emhlabathini kusukela kuhlu lwalezi zithako kuze kube yilapho kutholakala ubukhulu obuningi obunamathele, simboza inyama ngamasethi amathathu, somisa uhlaka ngalunye, bese silulinda ukuze some izinsuku eziyishumi.
Ngemva kwesikhashana, usike i-basturma ngamathele amancane futhi ujabulele.