I-Podisynoviki ivame ukubeka amakhowe wekhwalithi ephezulu kakhulu. Phela, ngokuthanda kwabo izimfanelo, akuzona eziphansi kwamakhowe amhlophe futhi ziphephile njengokudla. Namuhla sizokutshela ngezindlela ezithile zokuqoqa ama-boletus ebusika. Ukulondolozwa okunjalo kwasekuqaleni kuyoba isiphuzo esihle kakhulu kunoma yikuphi isidlo futhi uhlukanise itafula lakho.
I-Salting ye-boletus yindlela ebusika ebusika
Izithako:
- ama-boletus amasha - 1 kg;
- i-garlic - ukunambitha;
- usawoti mkhulu - ukunambitha;
- amaqabunga ama-currant - ukunambitha;
- amanzi.
Ukulungiselela
- Ukuze ulungiselele ukhuni, uthele amanzi abandayo epanini, uphonsa izinongo, usawoti, ugarlic oluhlutshiwe, amaqabunga e-currant bese ushiya ukunika imizuzu embalwa.
- Bese sibeka amakhowe ahlutshiwe, ufake izitsha emlilweni ophakathi bese ubilise imizuzu engu-25. Siphakamise kahle isikhumba.
- Ngemuva kwalokho, okuqukethwe kokumbiwa kukhishwe ngokucophelela futhi kuhlanzwa esiqandisini sokupholisa ngokushesha.
- Ngaphezu kwalokho sifaka amakhowe ezimbizeni bese sithelela phezulu ngosawoti omuhle. Bese uthele i-brine eshisayo bese uphahla ama-lids.
- Ngasekupheleni kwebusika, ama-boletus azokhipha ngokuphelele futhi athole ukunambitheka kwethenda kanye nephunga elimnandi.
Ukuthatha i-boletus ngendlela ebandayo
Izithako:
- ama-boletus amasha fresh - 4 kg;
- amaqabunga ama cherry, ama-currants - ama-10 ama-pcs;
- i-horseradish - 1 iqabunga;
- ama-peppercorns namaqabunga e-bay - ama-4 ama-PC.;
- i-garlic - ama-clove amathathu;
- usawoti.
Ukulungiselela
- Amakhowe ahlanzwa emanzini, amaqabunga awakhuphule ngamanzi. Sasibafaka izinsuku eziningana, bese siwahambisa ngamanzi abilayo.
- Manje thatha ibhodlela, uphonsa izinongo phansi, imifino bese ubeka amakhowe kahle. Fafaza ukunambitheka kasawoti, vala futhi ngemifino, izinongo bese ubeka ipuleti phezulu ngenhla.
- Ngemuva kwesonto, sishintsha i-boletus enosawoti ibe yizimbiza bese sithela ibhulashi kuya phezulu. Manje phakamisa izembozo bese ufaka ukulondolozwa endaweni epholile.
Iresiphi yokukhetha amahlathi ephayini ebusika emabhange
Izithako:
- ama-boletus amasha - 1 kg;
- usawoti omkhulu - 180 g.
Ukulungiselela
- Amakhowe aphethwe amisiwe futhi anqunywe ngamacwecwe. Siwabeka ebhodini lokubhaka bese siwabeka elangeni, ngakho-ke bawaphihliza kancane.
- Ngemva kwalokho, shiya ama-boletus epanini, umboze ngosawoti bese uhlanganise konke ngokugcwele.
- Sisa isisindo phezu kwamabhange, sidonsa ngezandla zethu.
- Sifaka ama-lids we-tin bese siwafaka emiphongolweni.
Iresiphi ye-pickling salmon
Izithako:
- ama-boletus amasha - 1 kg;
- amanzi - 1 l;
- iviniga elimhlophe;
- ama-clove - ama-buds amabili;
- peas peas elimnandi - ukunambitha;
- ushukela - 10 g;
- usawoti - 10 g.
Ukulungiselela
- Amakhowe ahlanzekile ahlanzwa, omiswe ngethawula futhi anike amapuleti.
- Emanzini abilayo sifuna usawoti, ushukela, zonke izinongo nama-mushroom. Pheka i-boletus imizuzu engu-25-30, ususe njalo isikhunta. Ngemva kwalokho, uthele eviniga iwayini bese upheka elinye imizuzu engu-10.
- Sifaka amakhowe ezimbizeni ezihlanzekile, uthele nge-brine, roll and cool, uphenduke phezulu.
Ukuthatha i-boletus ebusika ebhange
Izithako:
- ama-boletus amasha - 5 kg;
- amanzi;
- usawoti - 250 g;
- amaqabunga e-bay - 10 g;
- ikhasi elimnandi - 5 g.
Ukulungiselela
- Embizeni, uthele amanzi okuphuza, uphonsa usawoti bese uletha i-brine emathunjini.
- Ngenisa ngobumnene amakhowe asetshenzisiwe bese ubilisa amaminithi angu-20, ungakhohlwa ukukhipha isifuba njalo ngomsindo.
- Bese ubalahla e-colander, hlambulula ngamanzi apholile bese uyeka, ubeke ithawula.
- Sifaka i-boletus embizeni enkulu ngenduku ebanzi, uthele usawoti, i-pepper kanye ne-leaf leaf.
- Vala isitsha nge-gauze nendawo yokucindezela phezulu. Shiya it izinsuku ezintathu, bese uyithuthela endaweni ebandayo.
- Ama-mushroom anosawoti we-boletus azobe esekulungele ezinsukwini ezingaba ngu-40.